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Wheat flour, high gluten, for white bread

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 14 g 311 Statkorn. Quality index for grain and flour, 1991-1994.
Kilojoules 1462 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 345 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 2 g 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Saturated fatty acids 0.2 g 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
C12:0 0 g 211 Norwegian Food Safety Authority and Directorate of Health and Social Affairs. Nutrient analysis 2003-2005. White wheat flour. Published report (2008); ”The nutritional composition of Norwegian white wheat flour, 78 % extraction”. http://www.matportalen.no/verktoy/matvaretabellen/article9184.ece/BINARY/The+nutritional+composition+of+Norwegian+white+wheat+flour+-+report+%282008%29+%28PDF%29
C14:0 0 g 211 Norwegian Food Safety Authority and Directorate of Health and Social Affairs. Nutrient analysis 2003-2005. White wheat flour. Published report (2008); ”The nutritional composition of Norwegian white wheat flour, 78 % extraction”. http://www.matportalen.no/verktoy/matvaretabellen/article9184.ece/BINARY/The+nutritional+composition+of+Norwegian+white+wheat+flour+-+report+%282008%29+%28PDF%29
C16:0 0.24 g 211 Norwegian Food Safety Authority and Directorate of Health and Social Affairs. Nutrient analysis 2003-2005. White wheat flour. Published report (2008); ”The nutritional composition of Norwegian white wheat flour, 78 % extraction”. http://www.matportalen.no/verktoy/matvaretabellen/article9184.ece/BINARY/The+nutritional+composition+of+Norwegian+white+wheat+flour+-+report+%282008%29+%28PDF%29
C18:0 0.01 g 211 Norwegian Food Safety Authority and Directorate of Health and Social Affairs. Nutrient analysis 2003-2005. White wheat flour. Published report (2008); ”The nutritional composition of Norwegian white wheat flour, 78 % extraction”. http://www.matportalen.no/verktoy/matvaretabellen/article9184.ece/BINARY/The+nutritional+composition+of+Norwegian+white+wheat+flour+-+report+%282008%29+%28PDF%29
Transunsaturated fatty acids 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Cis-mono unsaturated fatty acids 0.3 g 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
C16:1 sum 0 g 211 Norwegian Food Safety Authority and Directorate of Health and Social Affairs. Nutrient analysis 2003-2005. White wheat flour. Published report (2008); ”The nutritional composition of Norwegian white wheat flour, 78 % extraction”. http://www.matportalen.no/verktoy/matvaretabellen/article9184.ece/BINARY/The+nutritional+composition+of+Norwegian+white+wheat+flour+-+report+%282008%29+%28PDF%29
C18:1 sum 0.19 g 211 Norwegian Food Safety Authority and Directorate of Health and Social Affairs. Nutrient analysis 2003-2005. White wheat flour. Published report (2008); ”The nutritional composition of Norwegian white wheat flour, 78 % extraction”. http://www.matportalen.no/verktoy/matvaretabellen/article9184.ece/BINARY/The+nutritional+composition+of+Norwegian+white+wheat+flour+-+report+%282008%29+%28PDF%29
Cis-poly unsaturated fatty acids 0.9 g 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
C18:2n-6 0.88 g 211 Norwegian Food Safety Authority and Directorate of Health and Social Affairs. Nutrient analysis 2003-2005. White wheat flour. Published report (2008); ”The nutritional composition of Norwegian white wheat flour, 78 % extraction”. http://www.matportalen.no/verktoy/matvaretabellen/article9184.ece/BINARY/The+nutritional+composition+of+Norwegian+white+wheat+flour+-+report+%282008%29+%28PDF%29
C18:3n-3 0.06 g 211 Norwegian Food Safety Authority and Directorate of Health and Social Affairs. Nutrient analysis 2003-2005. White wheat flour. Published report (2008); ”The nutritional composition of Norwegian white wheat flour, 78 % extraction”. http://www.matportalen.no/verktoy/matvaretabellen/article9184.ece/BINARY/The+nutritional+composition+of+Norwegian+white+wheat+flour+-+report+%282008%29+%28PDF%29
C20:3n-3 0 g 211 Norwegian Food Safety Authority and Directorate of Health and Social Affairs. Nutrient analysis 2003-2005. White wheat flour. Published report (2008); ”The nutritional composition of Norwegian white wheat flour, 78 % extraction”. http://www.matportalen.no/verktoy/matvaretabellen/article9184.ece/BINARY/The+nutritional+composition+of+Norwegian+white+wheat+flour+-+report+%282008%29+%28PDF%29
C20:3n-6 0 g 211 Norwegian Food Safety Authority and Directorate of Health and Social Affairs. Nutrient analysis 2003-2005. White wheat flour. Published report (2008); ”The nutritional composition of Norwegian white wheat flour, 78 % extraction”. http://www.matportalen.no/verktoy/matvaretabellen/article9184.ece/BINARY/The+nutritional+composition+of+Norwegian+white+wheat+flour+-+report+%282008%29+%28PDF%29
C20:4n-3 0 g 211 Norwegian Food Safety Authority and Directorate of Health and Social Affairs. Nutrient analysis 2003-2005. White wheat flour. Published report (2008); ”The nutritional composition of Norwegian white wheat flour, 78 % extraction”. http://www.matportalen.no/verktoy/matvaretabellen/article9184.ece/BINARY/The+nutritional+composition+of+Norwegian+white+wheat+flour+-+report+%282008%29+%28PDF%29
C20:4n-6 0 g 211 Norwegian Food Safety Authority and Directorate of Health and Social Affairs. Nutrient analysis 2003-2005. White wheat flour. Published report (2008); ”The nutritional composition of Norwegian white wheat flour, 78 % extraction”. http://www.matportalen.no/verktoy/matvaretabellen/article9184.ece/BINARY/The+nutritional+composition+of+Norwegian+white+wheat+flour+-+report+%282008%29+%28PDF%29
C20:5n-3 (EPA) 0 g 211 Norwegian Food Safety Authority and Directorate of Health and Social Affairs. Nutrient analysis 2003-2005. White wheat flour. Published report (2008); ”The nutritional composition of Norwegian white wheat flour, 78 % extraction”. http://www.matportalen.no/verktoy/matvaretabellen/article9184.ece/BINARY/The+nutritional+composition+of+Norwegian+white+wheat+flour+-+report+%282008%29+%28PDF%29
C22:5n-3 (DPA) 0 g 211 Norwegian Food Safety Authority and Directorate of Health and Social Affairs. Nutrient analysis 2003-2005. White wheat flour. Published report (2008); ”The nutritional composition of Norwegian white wheat flour, 78 % extraction”. http://www.matportalen.no/verktoy/matvaretabellen/article9184.ece/BINARY/The+nutritional+composition+of+Norwegian+white+wheat+flour+-+report+%282008%29+%28PDF%29
C22:6n-3 (DHA) 0 g 211 Norwegian Food Safety Authority and Directorate of Health and Social Affairs. Nutrient analysis 2003-2005. White wheat flour. Published report (2008); ”The nutritional composition of Norwegian white wheat flour, 78 % extraction”. http://www.matportalen.no/verktoy/matvaretabellen/article9184.ece/BINARY/The+nutritional+composition+of+Norwegian+white+wheat+flour+-+report+%282008%29+%28PDF%29
Cis-poly unsaturated fatty acids, n-3 0.06 g 73u Calculated as the sum of omega-3 fatty acids from reference 211: Norwegian Food Safety Authority and Directorate of Health and Social Affairs. Nutrient analysis 2003-2005. White wheat flour. Published report (2008); ”The nutritional composition of Norwegian white wheat flour, 78 % extraction”. http://www.matportalen.no/verktoy/matvaretabellen/article9184.ece/BINARY/The+nutritional+composition+of+Norwegian+white+wheat+flour+-+report+%282008%29+%28PDF%29
Cis-poly unsaturated fatty acids, n-6 0.88 g 74u Calculated as the sum of omega-6 fatty acids from reference 211: Norwegian Food Safety Authority and Directorate of Health and Social Affairs. Nutrient analysis 2003-2005. White wheat flour. Published report (2008); ”The nutritional composition of Norwegian white wheat flour, 78 % extraction”. http://www.matportalen.no/verktoy/matvaretabellen/article9184.ece/BINARY/The+nutritional+composition+of+Norwegian+white+wheat+flour+-+report+%282008%29+%28PDF%29
Cholesterol 0 mg 50 Estimated as a naturally occurring zero value, not analysed.
Carbohydrate, glycemic 70.5 g 20 Estimated value.
Starch 68.9 g 20 Estimated value.
Mono+Di saccharides 1.6 g 20 Estimated value.
Sugar, added 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Dietary fibre 2.5 g 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Protein 10 g 311 Statkorn. Quality index for grain and flour, 1991-1994.
Salt 0 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 0 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 0 µg 20 Estimated value.
Beta-carotene 3 µg 20 Estimated value.
Vitamin D 0 µg 20 Estimated value.
Vitamin E 0.8 alfa-TE 20 Estimated value.
Thiamin 0.18 mg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Riboflavin 0.03 mg 20 Estimated value.
Niacin 0.9 mg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Vitamin B6 0.08 mg 20 Estimated value.
Folate 14 µg 205 National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 1997-1998. Eggs and flour. Internal notes.
Vitamin B12 0 µg 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin C 0 mg 50 Estimated as a naturally occurring zero value, not analysed.
Calcium 17 mg 311 Statkorn. Quality index for grain and flour, 1991-1994.
Iron 0.8 mg 311 Statkorn. Quality index for grain and flour, 1991-1994.
Sodium 1 mg 311 Statkorn. Quality index for grain and flour, 1991-1994.
Potassium 136 mg 311 Statkorn. Quality index for grain and flour, 1991-1994.
Magnesium 17 mg 311 Statkorn. Quality index for grain and flour, 1991-1994.
Zinc 0.5 mg 311 Statkorn. Quality index for grain and flour, 1991-1994.
Selenium 5 µg 205 National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 1997-1998. Eggs and flour. Internal notes.
Copper 0.14 mg 20 Estimated value.
Phosphorus 144 mg 20 Estimated value.
Iodine 2 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0149 Milled grain or starch product (US CFR)
A0813 Flour or starch (EUROFIR)
B1312 Wheat
C0208 Seed, skin removed, germ removed (endosperm)
E0106 Finely ground
F0003 Not heat-treated
G0003 Cooking method not applicable
H0138 Water removed
J0116 Dehydrated or dried
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Food Groups