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Flour, gluten-free, mix for wholemeal bread

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 11 g 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
Kilojoules 1455 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 344 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 2.8 g 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
Saturated fatty acids 0.6 g 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
C12:0 0 g 206 National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 1999-2000. Potatoes, liver paste, bread and baby food. Internal notes.
C14:0 0 g 206 National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 1999-2000. Potatoes, liver paste, bread and baby food. Internal notes.
C16:0 0.32 g 206 National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 1999-2000. Potatoes, liver paste, bread and baby food. Internal notes.
C18:0 0.02 g 206 National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 1999-2000. Potatoes, liver paste, bread and baby food. Internal notes.
Transunsaturated fatty acids 0 g 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
Cis-mono unsaturated fatty acids 1 g 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
C16:1 sum 0 g 206 National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 1999-2000. Potatoes, liver paste, bread and baby food. Internal notes.
C18:1 sum 0.25 g 206 National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 1999-2000. Potatoes, liver paste, bread and baby food. Internal notes.
Cis-poly unsaturated fatty acids 1 g 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
C18:2n-6 1.3 g 206 National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 1999-2000. Potatoes, liver paste, bread and baby food. Internal notes.
C18:3n-3 0.1 g 206 National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 1999-2000. Potatoes, liver paste, bread and baby food. Internal notes.
C20:3n-3 0 g 206 National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 1999-2000. Potatoes, liver paste, bread and baby food. Internal notes.
C20:3n-6 0 g 206 National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 1999-2000. Potatoes, liver paste, bread and baby food. Internal notes.
C20:4n-3 0 g 206 National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 1999-2000. Potatoes, liver paste, bread and baby food. Internal notes.
C20:4n-6 0 g 206 National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 1999-2000. Potatoes, liver paste, bread and baby food. Internal notes.
C20:5n-3 (EPA) 0 g 206 National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 1999-2000. Potatoes, liver paste, bread and baby food. Internal notes.
C22:5n-3 (DPA) 0 g 206 National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 1999-2000. Potatoes, liver paste, bread and baby food. Internal notes.
C22:6n-3 (DHA) 0 g 206 National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 1999-2000. Potatoes, liver paste, bread and baby food. Internal notes.
Cis-poly unsaturated fatty acids, n-3 0.1 g 73o Calculated as the sum of omega-3 fatty acids from reference 206: National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 1999-2000. Potatoes, liver paste, bread and baby food. Internal notes.
Cis-poly unsaturated fatty acids, n-6 1.3 g 74o Calculated as the sum of omega-6 fatty acids from reference 206: National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 1999-2000. Potatoes, liver paste, bread and baby food. Internal notes.
Cholesterol 0 mg 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
Carbohydrate, glycemic 72.4 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 67.5 g 106a Data from the industry to the Food Composition Table 2013, unspecified.
Mono+Di saccharides 4.9 g 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
Sugar, added 4.7 g 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
Dietary fibre 7.2 g 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
Protein 3.7 g 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
Salt 1 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 7 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 7 µg 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
Beta-carotene 4 µg 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
Vitamin D 0.1 µg 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
Vitamin E 0.3 alfa-TE 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
Thiamin 0.1 mg 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
Riboflavin 0.03 mg 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
Niacin 0.9 mg 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
Vitamin B6 0.11 mg 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
Folate 10 µg 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
Vitamin B12 0 µg 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin C 0 mg 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
Calcium 30 mg 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
Iron 1.2 mg 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
Sodium 413 mg 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
Potassium 100 mg 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
Magnesium 43 mg 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
Zinc 0.8 mg 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
Selenium 1 µg 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
Copper 0.3 mg 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
Phosphorus 80 mg 106c Data from the industry to the Food Composition Table 2013, calculated value from industrial recipe.
Iodine 2.3 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0149 Milled grain or starch product (US CFR)
A0813 Flour or starch (EUROFIR)
B1312 Wheat
C0203 Starch
E0106 Finely ground
F0022 Heat-treated
G0003 Cooking method not applicable
H0138 Water removed
H0336 Buckwheat added
H0351 Chemical leavening agent added
H0368 Stabilizer added
H0750 Gluten removed
J0116 Dehydrated or dried
K0003 No packing medium used
M0197 Bag, sack or pouch
N0001 Food contact surface not known
P0024 Human consumer, no age specification
P0174 Gluten free claim or use
Z0112 Food industry prepared

Food Groups