Jump to content

Milk, cultured, Kefir, with flavour, Q-meieriene

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 87 g MI0142 Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
Kilojoules 254 kJ MI0114 Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g])
Kilocalories 60 kcal MI0115 Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g])
Fat 1.8 g 115a Data from the industry to the Food Composition Table 2022, unspecified/verified value.
Saturated fatty acids 1.3 g MI0208 Fatty acids, saturated, calculated as the sum of individual fatty acids, excluding branched chain isomers (FASAT[g] = F4:0[g] + F5:0[g] + F6:0[g] + F7:0[g] + F8:0[g] + F9:0[g] + F10:0[g] + F11:0[g] + F12:0[g] + F13:0[g] + F14:0[g] + F15:0[g] + F16:0[g] + F17:0[g] + F18:0[g] + F18:0DO[g] + F19:0[g] + F20:0[g] + F21:0[g] + F22:0[g] + F23:0[g] + F24:0[g] + F25:0[g] + F26:0[g])
C12:0 0.07 g 70 Calculated from a specific factor for fatty acids in total fat.
C14:0 0.19 g 70 Calculated from a specific factor for fatty acids in total fat.
C16:0 0.54 g 70 Calculated from a specific factor for fatty acids in total fat.
C18:0 0.21 g 70 Calculated from a specific factor for fatty acids in total fat.
Transunsaturated fatty acids 0 g 70 Calculated from a specific factor for fatty acids in total fat.
Cis-mono unsaturated fatty acids 0.5 g 70 Calculated from a specific factor for fatty acids in total fat.
C16:1 sum 0.03 g 70 Calculated from a specific factor for fatty acids in total fat.
C18:1 sum 0.39 g 70 Calculated from a specific factor for fatty acids in total fat.
Cis-poly unsaturated fatty acids 0.1 g 70 Calculated from a specific factor for fatty acids in total fat.
C18:2n-6 0.03 g 70 Calculated from a specific factor for fatty acids in total fat.
C18:3n-3 0.01 g 70 Calculated from a specific factor for fatty acids in total fat.
C20:3n-3 0 g 70 Calculated from a specific factor for fatty acids in total fat.
C20:3n-6 0 g 70 Calculated from a specific factor for fatty acids in total fat.
C20:4n-3 0 g 70 Calculated from a specific factor for fatty acids in total fat.
C20:4n-6 0 g 70 Calculated from a specific factor for fatty acids in total fat.
C20:5n-3 (EPA) 0 g 70 Calculated from a specific factor for fatty acids in total fat.
C22:5n-3 (DPA) 0 g 70 Calculated from a specific factor for fatty acids in total fat.
C22:6n-3 (DHA) 0 g 70 Calculated from a specific factor for fatty acids in total fat.
Cis-poly unsaturated fatty acids, n-3 0.01 g 70 Calculated from a specific factor for fatty acids in total fat.
Cis-poly unsaturated fatty acids, n-6 0.04 g 70 Calculated from a specific factor for fatty acids in total fat.
Cholesterol 3 mg MI0232 Imputation of a component from one or more components from related food
Carbohydrate, glycemic 7.9 g MI0181 Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
Starch 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Mono+Di saccharides 7.9 g 115a Data from the industry to the Food Composition Table 2022, unspecified/verified value.
Sugar, added 4 g 115a Data from the industry to the Food Composition Table 2022, unspecified/verified value.
Dietary fibre 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Protein 3.1 g 115a Data from the industry to the Food Composition Table 2022, unspecified/verified value.
Salt 0.1 g MI0120 Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 3 µg-RE MI0325 Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
Retinol 3 µg MI0232 Imputation of a component from one or more components from related food
Beta-carotene 2 µg MI0232 Imputation of a component from one or more components from related food
Vitamin D 1 µg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Vitamin E 0 mg-ATE MI0232 Imputation of a component from one or more components from related food
Thiamin 0.03 mg MI0232 Imputation of a component from one or more components from related food
Riboflavin 0.13 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Niacin 0.1 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Vitamin B6 0.04 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Folate 3 µg MI0232 Imputation of a component from one or more components from related food
Vitamin B12 0.5 µg 128 Product information, information from nutrition labelling/internet sites, 2022.
Vitamin C 0 mg MI0232 Imputation of a component from one or more components from related food
Calcium 110 mg 128 Product information, information from nutrition labelling/internet sites, 2022.
Iron 0 mg MI0232 Imputation of a component from one or more components from related food
Sodium 40 mg 128 Product information, information from nutrition labelling/internet sites, 2022.
Potassium 162 mg 128 Product information, information from nutrition labelling/internet sites, 2022.
Magnesium 8 mg MI0232 Imputation of a component from one or more components from related food
Zinc 0.3 mg MI0232 Imputation of a component from one or more components from related food
Selenium 1 µg MI0232 Imputation of a component from one or more components from related food
Copper 0.01 mg MI0232 Imputation of a component from one or more components from related food
Phosphorus 95 mg 128 Product information, information from nutrition labelling/internet sites, 2022.
Iodine 14 µg 128 Product information, information from nutrition labelling/internet sites, 2022.

Classifications

LanguaL coding of the food
LanguaL Classification
A0101 CULTURED MILK PRODUCT (US CFR)
A0783 FERMENTED MILK PRODUCT (EUROFIR)
B1201 COW
C0235 MILK
E0139 LIQUID, HIGH VISCOSITY, WITH NO VISIBLE PARTICLES
F0018 PARTIALLY HEAT-TREATED
G0003 COOKING METHOD NOT APPLICABLE
H0107 LACTIC ACID-OTHER AGENT FERMENTED
H0227 FLAVORING, SPICE OR HERB ADDED
H0306 HOMOGENIZED OR EMULSIFIED
J0131 PRESERVED BY CHILLING
J0135 PASTEURIZED BY HEAT
K0003 NO PACKING MEDIUM USED
M0146 PAPERBOARD CONTAINER WITH PLASTIC LINER
M0213 BOX
M0343 PAPERBOARD CONTAINER, SURFACE TREATED INSIDE
N0017 POLYETHYLENE
P0024 HUMAN CONSUMER, NO AGE SPECIFICATION
R0316 NORWAY
Z0112 FOOD INDUSTRY PREPARED

Foods in Milk and milk based beverages

Food Groups