Milk, cultured, skimmed, Skummet kulturmelk
| Nutrient | Quantity | Unit | Ref. | Description |
|---|---|---|---|---|
| Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight). |
| Water | 91 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Kilojoules | 139 | kJ | 61a | Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively. |
| Kilocalories | 33 | kcal | 61b | Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively. |
| Fat | 0.4 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Saturated fatty acids | 0.3 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| C12:0 | 0.01 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| C14:0 | 0.04 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| C16:0 | 0.11 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| C18:0 | 0.04 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Transunsaturated fatty acids | 0 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Cis-mono unsaturated fatty acids | 0 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| C16:1 sum | 0.01 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| C18:1 sum | 0.08 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Cis-poly unsaturated fatty acids | 0 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| C18:2n-6 | 0.01 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| C18:3n-3 | 0 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| C20:3n-3 | 0 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| C20:3n-6 | 0 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| C20:4n-3 | 0 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| C20:4n-6 | 0 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| C20:5n-3 (EPA) | 0 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| C22:5n-3 (DPA) | 0 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| C22:6n-3 (DHA) | 0 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Cis-poly unsaturated fatty acids, n-3 | 0 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Cis-poly unsaturated fatty acids, n-6 | 0.01 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Cholesterol | 0 | mg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Carbohydrate, glycemic | 4.1 | g | 80 | Calculated from the sum of mono-/disaccharides and starch. |
| Starch | 0 | g | 20 | Estimated value. |
| Mono+Di saccharides | 4.1 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Sugar, added | 0 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Dietary fibre | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
| Protein | 3.2 | g | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Salt | 0.1 | g | 83 | Calculated as the content of sodium x 2,5 /1000. |
| Alcohol | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
| Vitamin A | 4 | RAE | 85 | Calculated as the sum of retinol + 1/12 beta-carotene. |
| Retinol | 4 | µg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Beta-carotene | 2 | µg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Vitamin D | 0 | µg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Vitamin E | 0 | alfa-TE | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Thiamin | 0.04 | mg | 111a | Data from the industry to the Food Composition Table 2018, unspecified/verified value. |
| Riboflavin | 0.15 | mg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Niacin | 0 | mg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Vitamin B6 | 0.04 | mg | 111a | Data from the industry to the Food Composition Table 2018, unspecified/verified value. |
| Folate | 0 | µg | 111a | Data from the industry to the Food Composition Table 2018, unspecified/verified value. |
| Vitamin B12 | 0.3 | µg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Vitamin C | 0 | mg | 20 | Estimated value. |
| Calcium | 115 | mg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Iron | 0 | mg | 111a | Data from the industry to the Food Composition Table 2018, unspecified/verified value. |
| Sodium | 40 | mg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Potassium | 171 | mg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Magnesium | 10 | mg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Zinc | 0.4 | mg | 111a | Data from the industry to the Food Composition Table 2018, unspecified/verified value. |
| Selenium | 1 | µg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Copper | 0 | mg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Phosphorus | 100 | mg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Iodine | 14.8 | µg | 325 | University of Oslo (2018). Iodine project 2017-2018. |
Classifications
| LanguaL | Classification |
|---|---|
| A0101 | Cultured milk product (US CFR) |
| A0783 | Fermented milk product (EUROFIR) |
| B1201 | Cow |
| C0235 | Milk |
| E0130 | Liquid |
| F0018 | Partially heat-treated |
| G0003 | Cooking method not applicable |
| H0107 | Lactic acid-other agent fermented |
| H0248 | Fat fully removed |
| J0131 | Preserved by chilling |
| J0135 | Pasteurized by heat |
| K0003 | No packing medium used |
| M0146 | Paperboard container with plastic liner |
| M0213 | Box |
| M0343 | Paperboard container, surface treated inside |
| N0017 | Polyethylene |
| P0024 | Human consumer, no age specification |
| R0316 | Norway |
| Z0112 | Food industry prepared |
Foods in Milk and milk based beverages
- Cocoa, prepared with low-fat milk
- Milk, semi-skimmed, 1 % fat, Q-meieriene
- Milk, semi-skimmed, 0,5 % fat, vitamin D, Q-meieriene
- Milk, whole, 3,9 % fat, Q-meieriene
- Milk, cultured, semi-skimmed, 0,1 % fat, blueberry and raspberry, BioQ
- Milk, semi-skimmed, 0,7 % fat, vitamin D, Tine
- Cocoa, prepared from instant powder and low-fat milk
- Milk, whole, unspecified
- Milk, semi-skimmed, 1-1,2 % fat, unspecified
- Milk, semi-skimmed, 0,5-0,7 % fat, unspecified
- Milk, unspecified
- Milk, semi-skimmed, unspecified
- Milk, skimmed, Styrk
- Milk, chocolate, Styrk kakao
- Milk, semi-skimmed, 0,7 % fat, organic
- Milk, whole, 3,5 % fat, organic
- Milk beverage, chocolate flavour, no added sugar, Litago Uten
- Milk, semi-skimmed, beetroot/apple/lime, Biola
- Milk, semi-skimmed, cultured, lactose free, Biola
- Milk, semi-skimmed, 0,5 % fat, vitamin D
- Milk, whole, 3,5 % fat, lactose free
- Milk, semi-skimmed, 1,2 % fat, organic
- Milk, semi-skimmed, chocolate flavour, vitamin D
- Milk, semi-skimmed, 1,0 % fat, lactose free
- Milk, cultured, skimmed, raspberry, Biola
- Milk, cultured, skimmed, strawberry, Biola
- Milk, cultured, skimmed, blueberry, Biola
- Milk, cultured, Biola
- Milk beverage, with chocolate flavour, Litago
- Milk, semi-skimmed, 1,2 % fat, UHT-treated
- Milk, semi-skimmed, 1,0 % fat, lactose reduced
- Milk, for coffee, 3,5 % fat
- Milkshake, strawberry flavour
- Milk, cultured, skimmed, Skummet kulturmelk
- Milk, cultured, whole, Kefir
- Milk, cultured, whole, Kulturmelk
- Milk, cultured, plain, organic
- Milkshake, chocolate flavour
- Milk, goat, UHT-treated
- Milk beverage, chocolate flavour
- Milk, skimmed, Tine
- Milk, semi-skimmed, 1,0 % fat, Tine
- Milk, whole, 3,5 % fat, Tine
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2020
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2020. Norwegian Food Safety Authority.
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