Milk, cultured, skimmed, Skummet kulturmelk
| Nutrient | Quantity | Unit | Ref. | Description |
|---|---|---|---|---|
| Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight). |
| Water | 92 | g | MI0142 | Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g]) |
| Kilojoules | 139 | kJ | MI0114 | Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g]) |
| Kilocalories | 33 | kcal | MI0115 | Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g]) |
| Fat | 0.4 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| Saturated fatty acids | 0.3 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| C12:0 | 0.01 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| C14:0 | 0.04 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| C16:0 | 0.11 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| C18:0 | 0.04 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| Transunsaturated fatty acids | 0 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| Cis-mono unsaturated fatty acids | 0.1 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| C16:1 sum | 0.01 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| C18:1 sum | 0.08 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| Cis-poly unsaturated fatty acids | 0 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| C18:2n-6 | 0.01 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| C18:3n-3 | 0 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| C20:3n-3 | 0 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| C20:3n-6 | 0 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| C20:4n-3 | 0 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| C20:4n-6 | 0 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| C20:5n-3 (EPA) | 0 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| C22:5n-3 (DPA) | 0 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| C22:6n-3 (DHA) | 0 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| Cis-poly unsaturated fatty acids, n-3 | 0 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| Cis-poly unsaturated fatty acids, n-6 | 0 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| Cholesterol | 1 | mg | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| Carbohydrate, glycemic | 4.1 | g | MI0181 | Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g]) |
| Starch | 0 | g | 331 | Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition. |
| Mono+Di saccharides | 4.1 | g | MI0512 | Sugar calculated as the sum of individual mono- and disaccharides (SUGAR[g] = MNSAC[g] + DISAC[g]) |
| Sugar, added | 0 | g | 331 | Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition. |
| Dietary fibre | 0 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| Protein | 3.2 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| Salt | 0.1 | g | MI0120 | Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0) |
| Alcohol | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
| Vitamin A | 4 | µg-RE | MI0325 | Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12)) |
| Retinol | 4 | µg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Beta-carotene | 2 | µg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Vitamin D | 0 | µg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Vitamin E | 0 | mg-ATE | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Thiamin | 0.04 | mg | 111a | Data from the industry to the Food Composition Table 2018, unspecified/verified value. |
| Riboflavin | 0.15 | mg | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| Niacin | 0 | mg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Vitamin B6 | 0.04 | mg | 111a | Data from the industry to the Food Composition Table 2018, unspecified/verified value. |
| Folate | 0 | µg | 111a | Data from the industry to the Food Composition Table 2018, unspecified/verified value. |
| Vitamin B12 | 0.5 | µg | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| Vitamin C | 0 | mg | 20 | Estimated value. |
| Calcium | 115 | mg | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| Iron | 0 | mg | 111a | Data from the industry to the Food Composition Table 2018, unspecified/verified value. |
| Sodium | 40 | mg | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| Potassium | 171 | mg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Magnesium | 10 | mg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Zinc | 0.4 | mg | 111a | Data from the industry to the Food Composition Table 2018, unspecified/verified value. |
| Selenium | 1 | µg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Copper | 0 | mg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Phosphorus | 100 | mg | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| Iodine | 16 | µg | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
Classifications
| LanguaL | Classification |
|---|---|
| A0101 | CULTURED MILK PRODUCT (US CFR) |
| A0783 | FERMENTED MILK PRODUCT (EUROFIR) |
| B1201 | COW |
| C0235 | MILK |
| E0130 | LIQUID |
| F0018 | PARTIALLY HEAT-TREATED |
| G0003 | COOKING METHOD NOT APPLICABLE |
| H0107 | LACTIC ACID-OTHER AGENT FERMENTED |
| H0248 | FAT FULLY REMOVED |
| J0131 | PRESERVED BY CHILLING |
| J0135 | PASTEURIZED BY HEAT |
| K0003 | NO PACKING MEDIUM USED |
| M0146 | PAPERBOARD CONTAINER WITH PLASTIC LINER |
| M0213 | BOX |
| M0343 | PAPERBOARD CONTAINER, SURFACE TREATED INSIDE |
| N0017 | POLYETHYLENE |
| P0024 | HUMAN CONSUMER, NO AGE SPECIFICATION |
| R0316 | NORWAY |
| Z0112 | FOOD INDUSTRY PREPARED |
Foods in Milk and milk based beverages
- Cocoa, prepared with low-fat milk
- Milk, semi-skimmed, 1 % fat, Q-meieriene
- Milk, semi-skimmed, 0,5 % fat, vitamin D, Q-meieriene
- Milk, whole, 4 % fat, Q-meieriene
- Milk, cultured, semi-skimmed, 0,1 % fat, blueberry and raspberry, BioQ
- Milk, semi-skimmed, 1,0 % fat, lactose free
- Milk, semi-skimmed, chocolate flavour, vitamin D
- Milk, for coffee, 3,5 % fat
- Milk, whole, 3,5 % fat, Tine
- Milk, semi-skimmed, 1,0 % fat, Tine
- Milk, skimmed, Tine
- Milk beverage, chocolate flavour
- Milk, goat, UHT-treated
- Milkshake, chocolate flavour
- Milk, cultured, whole, Kulturmelk
- Milk, cultured, whole, Kefir, Tine
- Milk, cultured, skimmed, Skummet kulturmelk
- Milk, semi-skimmed, 1,0 % fat, lactose reduced
- Milk, semi-skimmed, 1,2 % fat, UHT-treated
- Milk beverage, with chocolate flavour, Litago
- Milk, cultured, Biola
- Milk, cultured, skimmed, blueberry, Biola
- Milk, semi-skimmed, 0,5 % fat, vitamin D, Tine
- Cocoa, prepared from instant powder and low-fat milk
- Milk, cultured, skimmed, strawberry, Biola
- Milk, cultured, skimmed, raspberry, Biola
- Milk, semi-skimmed, 1,2 % fat, organic
- Milk, whole, 3,5 % fat, lactose free
- Milk, semi-skimmed, 0,5 % fat, vitamin D, lactose free
- Milk, semi-skimmed, cultured, lactose free, Biola
- Milk, semi-skimmed, beetroot/apple/lime, Biola
- Milk beverage, chocolate flavour, no added sugar, Litago Uten
- Milk, whole, unspecified
- Milk, semi-skimmed, 1 % fat, unspecified
- Milk, semi-skimmed, 0,5 % fat, unspecified
- Milk, semi-skimmed, 0,7 % fat, organic
- Milk, whole, 3,5 % fat, organic
- Milk, skimmed, Styrk
- Milk, unspecified
- Milk, semi-skimmed, unspecified
- Milk, cultured, Kefir, with flavour, Q-meieriene
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2022
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2022 - Norwegian Food Safety Authority.
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