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Milk, goat, UHT-treated

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 89 g MI0142 Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
Kilojoules 286 kJ MI0114 Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g])
Kilocalories 69 kcal MI0115 Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g])
Fat 4.5 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Saturated fatty acids 2.9 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C12:0 0.14 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C14:0 0.38 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C16:0 1.32 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:0 0.57 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Transunsaturated fatty acids 0.1 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-mono unsaturated fatty acids 1.1 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C16:1 sum 0.08 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:1 sum 0.96 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids 0.1 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:2n-6 0.08 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:3n-3 0.02 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:3n-3 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:3n-6 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:4n-3 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:4n-6 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:5n-3 (EPA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C22:5n-3 (DPA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C22:6n-3 (DHA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-3 0.02 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-6 0.1 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cholesterol 13 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Carbohydrate, glycemic 4 g MI0181 Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
Starch 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Mono+Di saccharides 4 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Sugar, added 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Dietary fibre 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Protein 3 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Salt 0 g MI0120 Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 18 µg-RE MI0325 Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
Retinol 18 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Beta-carotene 3 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin D 0 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin E 0.1 mg-ATE 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Thiamin 0.02 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Riboflavin 0.2 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Niacin 0.4 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin B6 0.06 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Folate 0 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin B12 0 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin C 0 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Calcium 103 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Iron 0.1 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Sodium 3 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Potassium 165 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Magnesium 13 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Zinc 0.3 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Selenium 2 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Copper 0.13 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Phosphorus 94 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Iodine 66 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.

Classifications

LanguaL coding of the food
LanguaL Classification
A0148 MILK OR MILK PRODUCT (US CFR)
A0780 LIQUID MILK (EUROFIR)
B2611 DOE (GOAT)
C0235 MILK
E0123 LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
F0014 FULLY HEAT-TREATED
G0003 COOKING METHOD NOT APPLICABLE
H0306 HOMOGENIZED OR EMULSIFIED
J0123 STERILIZED BY HEAT
K0003 NO PACKING MEDIUM USED
M0146 PAPERBOARD CONTAINER WITH PLASTIC LINER
M0147 PAPERBOARD CONTAINER WITH ALUMINUM FOIL LINER
M0213 BOX
M0342 PAPERBOARD CONTAINER, SURFACE TREATED BOTH SIDES
N0017 POLYETHYLENE
P0024 HUMAN CONSUMER, NO AGE SPECIFICATION
R0316 NORWAY
Z0112 FOOD INDUSTRY PREPARED

Food Groups