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Milk, whole, 4 % fat, Q-meieriene

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 88 g MI0142 Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
Kilojoules 280 kJ MI0114 Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g])
Kilocalories 67 kcal MI0115 Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g])
Fat 3.9 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
Saturated fatty acids 2.6 g MI0208 Fatty acids, saturated, calculated as the sum of individual fatty acids, excluding branched chain isomers (FASAT[g] = F4:0[g] + F5:0[g] + F6:0[g] + F7:0[g] + F8:0[g] + F9:0[g] + F10:0[g] + F11:0[g] + F12:0[g] + F13:0[g] + F14:0[g] + F15:0[g] + F16:0[g] + F17:0[g] + F18:0[g] + F18:0DO[g] + F19:0[g] + F20:0[g] + F21:0[g] + F22:0[g] + F23:0[g] + F24:0[g] + F25:0[g] + F26:0[g])
C12:0 0.14 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C14:0 0.42 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C16:0 1.16 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C18:0 0.45 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
Transunsaturated fatty acids 0.1 g 115a Data from the industry to the Food Composition Table 2022, unspecified/verified value.
Cis-mono unsaturated fatty acids 1 g MI0210 Fatty acids, monounsaturated, calculated as sum of individual fatty acids, cis isomers only (FAMSCIS[g] =F10:1CIS[g] +F12:1CIS[g] +F14:1CIS[g] + F15:1CN8[g] + F16:1CIS[g] + F17:1CIS[g] + F18:1CIS[g] + F20:1CIS[g] + F22:1CIS[g] + F24:1CIS[g])
C16:1 sum 0.06 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C18:1 sum 0.84 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
Cis-poly unsaturated fatty acids 0.2 g MI0212 Fatty acids, polyunsaturated, calculated as sum of individual fatty acids, all-cis isomers only (FAPUCIS[g] = F16:2CN4[g] + F16:3CN3[g] + F18:2CN6[g] + F18:2CN9[g] + F18:3CN3[g] + F18:3CN6[g] + F18:4CN3[g] + F20:2CN6[g] + F20:3CN3[g] + F20:3CN6[g] + F20:3CN9[g] + F20:4CN3[g] + F20:4CN6[g] + F20:5CN3[g] + F22:2CN3[g] + F22:2CN6[g] + F22:4CN6[g] + F22:5CN3[g] + F22:5CN6[g] + F22:6CN3[g] + F24:2CN6[g])
C18:2n-6 0.06 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C18:3n-3 0.02 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C20:3n-3 0 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C20:3n-6 0 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C20:4n-3 0 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C20:4n-6 0 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C20:5n-3 (EPA) 0 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C22:5n-3 (DPA) 0 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C22:6n-3 (DHA) 0 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
Cis-poly unsaturated fatty acids, n-3 0.02 g 115a Data from the industry to the Food Composition Table 2022, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-6 0.08 g 115a Data from the industry to the Food Composition Table 2022, unspecified/verified value.
Cholesterol 10 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Carbohydrate, glycemic 4.5 g MI0181 Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
Starch 0 g 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Mono+Di saccharides 4.5 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
Sugar, added 0 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
Dietary fibre 0 g 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Protein 3.5 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
Salt 0.1 g MI0120 Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 38 µg-RE MI0325 Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
Retinol 36 µg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Beta-carotene 25 µg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Vitamin D 0 µg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Vitamin E 0.1 mg-ATE 115b Data from the industry to the Food Composition Table 2022, analysed value.
Thiamin 0.05 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Riboflavin 0.14 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Niacin 0.1 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Vitamin B6 0.04 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Folate 11 µg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Vitamin B12 0.5 µg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Vitamin C 0 mg 132 Calculated value from in-house recipe (to the Food Composition Table 2012).
Calcium 140 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Iron 0 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Sodium 40 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Potassium 180 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Magnesium 13 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Zinc 0.6 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Selenium 0 µg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Copper 0.02 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Phosphorus 105 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Iodine 16 µg 115b Data from the industry to the Food Composition Table 2022, analysed value.

Classifications

LanguaL coding of the food
LanguaL Classification
A0148 MILK OR MILK PRODUCT (US CFR)
A0780 LIQUID MILK (EUROFIR)
B1201 COW
C0235 MILK
E0123 LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
F0018 PARTIALLY HEAT-TREATED
G0003 COOKING METHOD NOT APPLICABLE
H0306 HOMOGENIZED OR EMULSIFIED
J0131 PRESERVED BY CHILLING
J0135 PASTEURIZED BY HEAT
K0003 NO PACKING MEDIUM USED
M0146 PAPERBOARD CONTAINER WITH PLASTIC LINER
M0213 BOX
M0237 PLASTIC SCREW CAP OR LID
M0342 PAPERBOARD CONTAINER, SURFACE TREATED BOTH SIDES
N0017 POLYETHYLENE
P0024 HUMAN CONSUMER, NO AGE SPECIFICATION
R0316 NORWAY
Z0112 FOOD INDUSTRY PREPARED
Z0179 FAT CONTENT 3-4%

Foods in Milk and milk based beverages

Food Groups