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Milkshake, strawberry flavour

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 83 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Kilojoules 300 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 71 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 1.4 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Saturated fatty acids 0.9 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C12:0 0.04 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C14:0 0.14 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C16:0 0.4 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C18:0 0.15 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Transunsaturated fatty acids 0 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Cis-mono unsaturated fatty acids 0.4 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C16:1 sum 0.03 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C18:1 sum 0.29 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Cis-poly unsaturated fatty acids 0 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C18:2n-6 0.02 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C18:3n-3 0.01 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C20:3n-3 0 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C20:3n-6 0 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C20:4n-3 0 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C20:4n-6 0 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C20:5n-3 (EPA) 0 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C22:5n-3 (DPA) 0 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
C22:6n-3 (DHA) 0 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-3 0.01 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-6 0.03 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Cholesterol 4 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Carbohydrate, glycemic 10.6 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 0.6 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Mono+Di saccharides 10 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Sugar, added 4.4 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Dietary fibre 0 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Protein 4 g 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Salt 0.2 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 14 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 14 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Beta-carotene 8 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin D 0 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin E 0 alfa-TE 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Thiamin 0.05 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Riboflavin 0.16 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Niacin 0.1 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin B6 0.04 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Folate 5 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin B12 0.5 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin C 0 mg 20 Estimated value.
Calcium 131 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Iron 0 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Sodium 100 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Potassium 181 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Magnesium 12 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Zinc 0.5 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Selenium 1 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Copper 0.01 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Phosphorus 108 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Iodine 12.2 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0148 Milk or milk product (US CFR)
A0781 Processed milk (EUROFIR)
B1201 Cow
C0235 Milk
E0123 Liquid, low viscosity, with no visible particles
F0018 Partially heat-treated
G0003 Cooking method not applicable
H0150 Color added
H0227 Flavoring, spice or herb added
H0368 Stabilizer added
H0749 White sugar added
J0131 Preserved by chilling
J0151 Ingredient preserved by heat treatment
K0003 No packing medium used
M0146 Paperboard container with plastic liner
M0342 Paperboard container, surface treated both sides
N0017 Polyethylene
P0024 Human consumer, no age specification
R0316 Norway
Z0112 Food industry prepared

Foods in Milk and milk based beverages

Food Groups