Milk, semi-skimmed, 0,5-0,7 % fat, unspecified
Nutrient | Quantity | Unit | Ref. | Description |
---|---|---|---|---|
Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight). |
Water | 91 | g | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Kilojoules | 162 | kJ | 61a | Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively. |
Kilocalories | 38 | kcal | 61b | Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively. |
Fat | 0.7 | g | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Saturated fatty acids | 0.5 | g | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
C12:0 | 0.02 | g | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
C14:0 | 0.06 | g | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
C16:0 | 0.16 | g | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
C18:0 | 0.06 | g | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Transunsaturated fatty acids | 0 | g | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Cis-mono unsaturated fatty acids | 0.2 | g | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
C16:1 sum | 0.01 | g | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
C18:1 sum | 0.12 | g | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Cis-poly unsaturated fatty acids | 0 | g | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
C18:2n-6 | 0.01 | g | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
C18:3n-3 | 0 | g | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
C20:3n-3 | 0 | g | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
C20:3n-6 | 0 | g | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
C20:4n-3 | 0 | g | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
C20:4n-6 | 0 | g | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
C20:5n-3 (EPA) | 0 | g | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
C22:5n-3 (DPA) | 0 | g | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
C22:6n-3 (DHA) | 0 | g | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Cis-poly unsaturated fatty acids, n-3 | 0 | g | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Cis-poly unsaturated fatty acids, n-6 | 0.01 | g | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Cholesterol | 2 | mg | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Carbohydrate, glycemic | 4.5 | g | 80 | Calculated from the sum of mono-/disaccharides and starch. |
Starch | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Mono+Di saccharides | 4.5 | g | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Sugar, added | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Dietary fibre | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Protein | 3.5 | g | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Salt | 0.1 | g | 83 | Calculated as the content of sodium x 2,5 /1000. |
Alcohol | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Vitamin A | 6 | RAE | 85 | Calculated as the sum of retinol + 1/12 beta-carotene. |
Retinol | 6 | µg | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Beta-carotene | 5 | µg | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Vitamin D | 0.4 | µg | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Vitamin E | 0 | alfa-TE | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Thiamin | 0.05 | mg | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Riboflavin | 0.15 | mg | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Niacin | 0.1 | mg | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Vitamin B6 | 0.04 | mg | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Folate | 4 | µg | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Vitamin B12 | 0.6 | µg | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Vitamin C | 0 | mg | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Calcium | 130 | mg | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Iron | 0 | mg | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Sodium | 42 | mg | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Potassium | 170 | mg | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Magnesium | 13 | mg | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Zinc | 0.4 | mg | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Selenium | 1 | µg | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Copper | 0 | mg | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Phosphorus | 110 | mg | 138 | Calculated value from in-house recipe (to the Food Composition Table 2018). |
Iodine | 14.8 | µg | 325 | University of Oslo (2018). Iodine project 2017-2018. |
Classifications
LanguaL | Classification |
---|---|
A0780 | Liquid milk (EUROFIR) |
B1201 | Cow |
C0235 | Milk |
E0123 | Liquid, low viscosity, with no visible particles |
F0018 | Partially heat-treated |
G0003 | Cooking method not applicable |
H0306 | Homogenized or emulsified |
H0325 | Fat partially removed, less than 50% remaining |
J0131 | Preserved by chilling |
J0135 | Pasteurized by heat |
K0003 | No packing medium used |
M0146 | Paperboard container with plastic liner |
M0213 | Box |
M0237 | Plastic screw cap or lid |
M0342 | Paperboard container, surface treated both sides |
N0017 | Polyethylene |
P0024 | Human consumer, no age specification |
Z0112 | Food industry prepared |
A0148 | Milk or milk product (US CFR) |
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2020
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2020. Norwegian Food Safety Authority.
www.matvaretabellen.no
