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Milk, semi-skimmed, 0,5-0,7 % fat, unspecified

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 91 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Kilojoules 162 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 38 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 0.7 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Saturated fatty acids 0.5 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C12:0 0.02 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C14:0 0.06 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C16:0 0.16 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C18:0 0.06 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Transunsaturated fatty acids 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-mono unsaturated fatty acids 0.2 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C16:1 sum 0.01 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C18:1 sum 0.12 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-poly unsaturated fatty acids 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C18:2n-6 0.01 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C18:3n-3 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:3n-3 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:3n-6 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:4n-3 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:4n-6 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:5n-3 (EPA) 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C22:5n-3 (DPA) 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C22:6n-3 (DHA) 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-poly unsaturated fatty acids, n-3 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-poly unsaturated fatty acids, n-6 0.01 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cholesterol 2 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Carbohydrate, glycemic 4.5 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Mono+Di saccharides 4.5 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Sugar, added 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Dietary fibre 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Protein 3.5 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Salt 0.1 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 6 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 6 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Beta-carotene 5 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin D 0.4 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin E 0 alfa-TE 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Thiamin 0.05 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Riboflavin 0.15 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Niacin 0.1 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin B6 0.04 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Folate 4 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin B12 0.6 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin C 0 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Calcium 130 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Iron 0 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Sodium 42 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Potassium 170 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Magnesium 13 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Zinc 0.4 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Selenium 1 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Copper 0 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Phosphorus 110 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Iodine 14.8 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0780 Liquid milk (EUROFIR)
B1201 Cow
C0235 Milk
E0123 Liquid, low viscosity, with no visible particles
F0018 Partially heat-treated
G0003 Cooking method not applicable
H0306 Homogenized or emulsified
H0325 Fat partially removed, less than 50% remaining
J0131 Preserved by chilling
J0135 Pasteurized by heat
K0003 No packing medium used
M0146 Paperboard container with plastic liner
M0213 Box
M0237 Plastic screw cap or lid
M0342 Paperboard container, surface treated both sides
N0017 Polyethylene
P0024 Human consumer, no age specification
Z0112 Food industry prepared
A0148 Milk or milk product (US CFR)

Food Groups