Liquid vitamins and minerals, Sanasol
Nutrient | Quantity | Unit | Ref. | Description |
---|---|---|---|---|
Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight). |
Water | 47 | g | 90 | Ash calculated by difference |
Kilojoules | 906 | kJ | 61a | Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively. |
Kilocalories | 213 | kcal | 61b | Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively. |
Fat | 0.6 | g | 110a | Data from the industry to the Food Composition Table 2017, unspecified/verified value. |
Saturated fatty acids | 0.5 | g | 137 | Calculated value from in-house recipe (to the Food Composition Table 2017). |
C12:0 | 0.25 | g | 137 | Calculated value from in-house recipe (to the Food Composition Table 2017). |
C14:0 | 0.1 | g | 137 | Calculated value from in-house recipe (to the Food Composition Table 2017). |
C16:0 | 0.05 | g | 137 | Calculated value from in-house recipe (to the Food Composition Table 2017). |
C18:0 | 0.02 | g | 137 | Calculated value from in-house recipe (to the Food Composition Table 2017). |
Transunsaturated fatty acids | 0 | g | 137 | Calculated value from in-house recipe (to the Food Composition Table 2017). |
Cis-mono unsaturated fatty acids | 0 | g | 137 | Calculated value from in-house recipe (to the Food Composition Table 2017). |
C16:1 sum | 0 | g | 137 | Calculated value from in-house recipe (to the Food Composition Table 2017). |
C18:1 sum | 0.04 | g | 137 | Calculated value from in-house recipe (to the Food Composition Table 2017). |
Cis-poly unsaturated fatty acids | 0 | g | 137 | Calculated value from in-house recipe (to the Food Composition Table 2017). |
C18:2n-6 | 0.01 | g | 137 | Calculated value from in-house recipe (to the Food Composition Table 2017). |
C18:3n-3 | 0 | g | 137 | Calculated value from in-house recipe (to the Food Composition Table 2017). |
C20:3n-3 | 0 | g | 137 | Calculated value from in-house recipe (to the Food Composition Table 2017). |
C20:3n-6 | 0 | g | 137 | Calculated value from in-house recipe (to the Food Composition Table 2017). |
C20:4n-3 | 0 | g | 137 | Calculated value from in-house recipe (to the Food Composition Table 2017). |
C20:4n-6 | 0 | g | 137 | Calculated value from in-house recipe (to the Food Composition Table 2017). |
C20:5n-3 (EPA) | 0 | g | 137 | Calculated value from in-house recipe (to the Food Composition Table 2017). |
C22:5n-3 (DPA) | 0 | g | 137 | Calculated value from in-house recipe (to the Food Composition Table 2017). |
C22:6n-3 (DHA) | 0 | g | 137 | Calculated value from in-house recipe (to the Food Composition Table 2017). |
Cis-poly unsaturated fatty acids, n-3 | 0 | g | 137 | Calculated value from in-house recipe (to the Food Composition Table 2017). |
Cis-poly unsaturated fatty acids, n-6 | 0.01 | g | 137 | Calculated value from in-house recipe (to the Food Composition Table 2017). |
Cholesterol | M | mg | 10 | Missing value, content not known. |
Carbohydrate, glycemic | 51 | g | 110a | Data from the industry to the Food Composition Table 2017, unspecified/verified value. |
Starch | M | g | 10 | Missing value, content not known. |
Mono+Di saccharides | M | g | 10 | Missing value, content not known. |
Sugar, added | M | g | 10 | Missing value, content not known. |
Dietary fibre | 0 | g | 20 | Estimated value. |
Protein | 1 | g | 110a | Data from the industry to the Food Composition Table 2017, unspecified/verified value. |
Salt | 0 | g | 83 | Calculated as the content of sodium x 2,5 /1000. |
Alcohol | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Vitamin A | 2000 | RAE | 107b | Data from the industry to the Food Composition Table 2014, analysed value. |
Retinol | M | µg | 10 | Missing value, content not known. |
Beta-carotene | M | µg | 10 | Missing value, content not known. |
Vitamin D | 75 | µg | 107b | Data from the industry to the Food Composition Table 2014, analysed value. |
Vitamin E | 60 | alfa-TE | 107b | Data from the industry to the Food Composition Table 2014, analysed value. |
Thiamin | 9 | mg | 107b | Data from the industry to the Food Composition Table 2014, analysed value. |
Riboflavin | 10 | mg | 107b | Data from the industry to the Food Composition Table 2014, analysed value. |
Niacin | M | mg | 10 | Missing value, content not known. |
Vitamin B6 | 12 | mg | 107b | Data from the industry to the Food Composition Table 2014, analysed value. |
Folate | 750 | µg | 107b | Data from the industry to the Food Composition Table 2014, analysed value. |
Vitamin B12 | M | µg | 10 | Missing value, content not known. |
Vitamin C | 450 | mg | 107b | Data from the industry to the Food Composition Table 2014, analysed value. |
Calcium | M | mg | 10 | Missing value, content not known. |
Iron | M | mg | 10 | Missing value, content not known. |
Sodium | 0 | mg | 20 | Estimated value. |
Potassium | M | mg | 10 | Missing value, content not known. |
Magnesium | M | mg | 10 | Missing value, content not known. |
Zinc | M | mg | 10 | Missing value, content not known. |
Selenium | M | µg | 10 | Missing value, content not known. |
Copper | M | mg | 10 | Missing value, content not known. |
Phosphorus | M | mg | 10 | Missing value, content not known. |
Iodine | 0 | µg | 325 | University of Oslo (2018). Iodine project 2017-2018. |
Classifications
LanguaL | Classification |
---|---|
A0309 | Dietary or therapeutic formulation (US CFR) |
A0870 | Dietary supplement (EUROFIR) |
B3749 | Food supplements, vitamin and mineral substances (EC) |
C0005 | Part of plant or animal not applicable |
E0130 | Liquid |
F0001 | Extent of heat treatment not known |
G0003 | Cooking method not applicable |
H0159 | Mineral added |
J0001 | Preservation method not known |
K0003 | No packing medium used |
M0130 | Glass container |
N0040 | Glass |
P0095 | Vitamin- or mineral-related claim or use |
Z0112 | Food industry prepared |
Foods in Miscellaneous ingredients
- Coconut, desiccated, not sweetened
- Coconut milk, canned
- Coconut milk, light, canned
- Cocoa powder
- Puff pastry
- Curry paste
- Baking soda
- Multi children, 1.1 g, Nycoplus
- Liquid vitamins, Multi Vitaminmikstur, Nycoplus
- Wonton pastry
- Bakers yeast, compressed
- Baking powder
- Salt, table
- Salt, mineral
- Salt, herbal
- Salt, table, iodized
- Salt, sea
- Vinegar, 7 %
- Gelatin
- Vitamineral, Vitaplex
- Vitamin Bears, Collett
- Liquid vitamins and minerals, Sanasol
- Liquid vitamins and minerals, Floradix
- Filo pastry
- Taco spice mix
- Mustard
- Bakers yeast, active, dry
- Taco spice mix, Santa Maria
- Taco spice mix, Old El Paso
- Milk, condensed, sweetened
- Multi 0.65 g, Nycoplus
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2020
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2020. Norwegian Food Safety Authority.
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