Foods in Nuts, almonds and seeds
- Linseeds, flax seeds, crushed
- Sesame seeds, with shell
- Sunflower seeds
- Sesame seeds, without shell
- Squash seeds, pumpkin seeds
- Amaranth, uncooked
- Chestnuts, roasted
- Almonds
- Hazelnuts
- Almonds, without peel
- Peanuts, raw
- Peanuts, roasted, salted
- Peanut butter
- Walnuts
- Cashew nuts, salted
- Cashew nuts
- Brazil nuts
- Pecan nuts
- Pistachio nuts, roasted, with salt
- Pine nuts
- Quinoa, uncooked
- Quinoa, cooked
- Macadamia nuts, raw
- Peanuts, roasted, salted, Maarud
- Peanuts, roasted, salted, Polly
- Peanuts, roasted, salted, Eldorado
- Cashew nuts, salted, Rema 1000
- Cashew nuts, salted, Eldorado
- Cashew nuts, salted, Den lille nøttefabrikken
- Chia seeds, dried
- Quinoa, black, uncooked
- Quinoa, red, uncooked
- Quinoa, white, uncooked
- Pistachio nuts
- Quinoa, white, cooked
- Quinoa, red, cooked
- Quinoa, black, cooked
- Fennel seeds
- Psyllium husk
- Almond spread, home-made
- Cashew nut spread, home-made
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2022
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2022 - Norwegian Food Safety Authority.
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