Foods in Cheese, extra fat
- Cheese, hard, Cheddar
- Cheese, mascarpone
- Cheese, blue mold, roquefort
- Cheese, stilton, blue
- Cheese, semihard, Gräddost
- Cheese, blue mold, Norzola
- Cheese, semihard, Ridderost
- Cheese, semihard, Crème Chérie
- Cheese, ripened, Brie
- Cheese, blue mold, Royal Blue
- Goat cheese, hard, white, Balsfjord
- Cheese, blue mold, Selbu Blå
- Cheese, blue mold, gorgonzola
- Cheese, gruyere
- Cheese, Østavind
- Cheese, blue mold, organic, Selbu Blå
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2017
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2017. Norwegian Food Safety Authority, The Norwegian Directorate of Health and University of Oslo.
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