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Cheese, blue mold, gorgonzola

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 42 g 470b National Institute for Public Health and the Environment. NEVO online, version 2013/4.0. http://nevo-online.rivm.nl/
Kilojoules 1486 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 359 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 31.2 g 470b National Institute for Public Health and the Environment. NEVO online, version 2013/4.0. http://nevo-online.rivm.nl/
Saturated fatty acids 20.3 g 470b National Institute for Public Health and the Environment. NEVO online, version 2013/4.0. http://nevo-online.rivm.nl/
C12:0 1.01 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C14:0 3.07 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C16:0 8.07 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:0 3.21 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Transunsaturated fatty acids 0.6 g 470b National Institute for Public Health and the Environment. NEVO online, version 2013/4.0. http://nevo-online.rivm.nl/
Cis-mono unsaturated fatty acids 6.8 g 470b National Institute for Public Health and the Environment. NEVO online, version 2013/4.0. http://nevo-online.rivm.nl/
C16:1 sum 0.4 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:1 sum 6.15 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids 0.9 g 470b National Institute for Public Health and the Environment. NEVO online, version 2013/4.0. http://nevo-online.rivm.nl/
C18:2n-6 0.49 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:3n-3 0.12 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:3n-3 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:3n-6 0.02 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:4n-3 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:4n-6 0.02 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:5n-3 (EPA) 0.01 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C22:5n-3 (DPA) 0.02 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C22:6n-3 (DHA) 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids, n-3 0.17 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids, n-6 0.57 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cholesterol 87 mg 470b National Institute for Public Health and the Environment. NEVO online, version 2013/4.0. http://nevo-online.rivm.nl/
Carbohydrate, glycemic 0.1 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 0 g 470b National Institute for Public Health and the Environment. NEVO online, version 2013/4.0. http://nevo-online.rivm.nl/
Mono+Di saccharides 0.1 g 470b National Institute for Public Health and the Environment. NEVO online, version 2013/4.0. http://nevo-online.rivm.nl/
Sugar, added 0 g 20 Estimated value.
Dietary fibre 0 g 20 Estimated value.
Protein 19.4 g 470b National Institute for Public Health and the Environment. NEVO online, version 2013/4.0. http://nevo-online.rivm.nl/
Salt 3.6 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 350 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 336 µg 470b National Institute for Public Health and the Environment. NEVO online, version 2013/4.0. http://nevo-online.rivm.nl/
Beta-carotene 168 µg 470b National Institute for Public Health and the Environment. NEVO online, version 2013/4.0. http://nevo-online.rivm.nl/
Vitamin D 0 µg 470b National Institute for Public Health and the Environment. NEVO online, version 2013/4.0. http://nevo-online.rivm.nl/
Vitamin E 0 alfa-TE 470b National Institute for Public Health and the Environment. NEVO online, version 2013/4.0. http://nevo-online.rivm.nl/
Thiamin 0.01 mg 470b National Institute for Public Health and the Environment. NEVO online, version 2013/4.0. http://nevo-online.rivm.nl/
Riboflavin 0.18 mg 470b National Institute for Public Health and the Environment. NEVO online, version 2013/4.0. http://nevo-online.rivm.nl/
Niacin 0.9 mg 470b National Institute for Public Health and the Environment. NEVO online, version 2013/4.0. http://nevo-online.rivm.nl/
Vitamin B6 0.07 mg 470b National Institute for Public Health and the Environment. NEVO online, version 2013/4.0. http://nevo-online.rivm.nl/
Folate 52 µg 470b National Institute for Public Health and the Environment. NEVO online, version 2013/4.0. http://nevo-online.rivm.nl/
Vitamin B12 1.2 µg 470b National Institute for Public Health and the Environment. NEVO online, version 2013/4.0. http://nevo-online.rivm.nl/
Vitamin C 0 mg 470b National Institute for Public Health and the Environment. NEVO online, version 2013/4.0. http://nevo-online.rivm.nl/
Calcium 612 mg 470b National Institute for Public Health and the Environment. NEVO online, version 2013/4.0. http://nevo-online.rivm.nl/
Iron 0.3 mg 470b National Institute for Public Health and the Environment. NEVO online, version 2013/4.0. http://nevo-online.rivm.nl/
Sodium 1450 mg 470b National Institute for Public Health and the Environment. NEVO online, version 2013/4.0. http://nevo-online.rivm.nl/
Potassium 138 mg 470b National Institute for Public Health and the Environment. NEVO online, version 2013/4.0. http://nevo-online.rivm.nl/
Magnesium 18 mg 430b French Agency for Food, Environmental and Occupational Health safety. French food composition table - Ciqual 2017. Nettversjon, https://ciqual.anses.fr/
Zinc 2.5 mg 470b National Institute for Public Health and the Environment. NEVO online, version 2013/4.0. http://nevo-online.rivm.nl/
Selenium 7 µg 490a Instituto Nazionale di Recerca per gli Alimenti e la Nutrizione. Tabelle dicomposizione degli alimenti. Online version, http://nut.entecra.it/646/tabelle_di_composizione_degli_alimenti.html
Copper 0.02 mg 430b French Agency for Food, Environmental and Occupational Health safety. French food composition table - Ciqual 2017. Nettversjon, https://ciqual.anses.fr/
Phosphorus 356 mg 470b National Institute for Public Health and the Environment. NEVO online, version 2013/4.0. http://nevo-online.rivm.nl/
Iodine 12 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0312 Semihard cheese (CODEX)
B1201 Cow
C0245 Curd
E0151 Solid
F0001 Extent of heat treatment not known
G0003 Cooking method not applicable
H0253 Cured or aged
H0331 Interior mold cured
J0104 Preserved by fermentation
J0151 Ingredient preserved by heat treatment
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification
A0785 Cured cheese (EUROFIR)

Food Groups