Foods in Cheese, reduced fat
- Cheese spread, bacon flavour
- Cheese spread, 7 % fat
- Cheese, semihard, low-fat, mozarella
- Cheese spread, 3 % fat
- Cheese spread, 10 % fat
- Creme cheese, light, Philadelphia
- Cottage cheese
- Cheese, skimmed milk, matured, sharp, Gammelost
- Cheese, hard, low-fat, Norvegia
- Cheese, fermented skimmed milk, granular, caraway spiced, Pultost, Løiten
- Cheese, whey, cow milk, low-fat
- Curd, milk and whey, sweetened
- Cheese, whey spread
- Cheese, whey spread
- Cheese, hard, low-fat, Jarlsberg
- Cheese, whey, cow and goat milk, low-fat
- Cheese, hard, caraway spiced, low-fat, Nøkkelost
- Cheese, whey spread, with iron
- Cheese, fermented skimmed milk, granular, caraway spiced, Pultost, Hedmark
- Cheese, ricotta
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2017
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2017. Norwegian Food Safety Authority, The Norwegian Directorate of Health and University of Oslo.
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