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Cream cheese, spices

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 61 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Kilojoules 1143 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 277 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 27 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Saturated fatty acids 17 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C12:0 0.88 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C14:0 2.68 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C16:0 7.34 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C18:0 2.84 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Transunsaturated fatty acids 0.6 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Cis-mono unsaturated fatty acids 6.1 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C16:1 sum 0.36 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C18:1 sum 5.42 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Cis-poly unsaturated fatty acids 0.6 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C18:2n-6 0.41 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C18:3n-3 0.11 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C20:3n-3 0 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C20:3n-6 0.02 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C20:4n-3 0.01 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C20:4n-6 0.02 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C20:5n-3 (EPA) 0.01 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C22:5n-3 (DPA) 0.02 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C22:6n-3 (DHA) 0 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-3 0.16 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-6 0.49 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Cholesterol 72 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Carbohydrate, glycemic 2.6 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Mono+Di saccharides 2.6 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Sugar, added 0 g 20 Estimated value.
Dietary fibre 0 g 60a Estimated as zero value when the analysed value is below the limit of quantification.
Protein 5.9 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Salt 1 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 257 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 244 µg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Beta-carotene 159 µg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Vitamin D 0 µg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Vitamin E 0.7 alfa-TE 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Thiamin 0.03 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Riboflavin 0.19 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Niacin 0 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Vitamin B6 0 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Folate 15 µg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Vitamin B12 0.3 µg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Vitamin C 0 mg 20 Estimated value.
Calcium 96 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Iron 0.1 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Sodium 400 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Potassium 120 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Magnesium 9 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Zinc 0.7 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Selenium 8 µg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Copper 0.01 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Phosphorus 120 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Iodine 23.5 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0185 Uncured cheese (US CFR)
A0786 Uncured cheese (EUROFIR)
B1201 Cow
C0245 Curd
E0119 Semisolid with smooth consistency
F0003 Not heat-treated
G0003 Cooking method not applicable
H0101 Lactic acid fermented
H0151 Spice or herb added
H0306 Homogenized or emulsified
J0151 Ingredient preserved by heat treatment
K0003 No packing medium used
M0160 Aluminum tray or pan, plastic cover or wrapping
M0213 Box
M0246 Metal screw cap/pilfer proof
N0022 Polystyrene
N0024 Coating enamel
P0024 Human consumer, no age specification
R0316 Norway
Z0112 Food industry prepared

Food Groups