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Meat rissoles, beef, industrially made

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 66 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Kilojoules 739 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 177 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 11.3 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Saturated fatty acids 4.6 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C12:0 0 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C14:0 0.26 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C16:0 2.64 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C18:0 1.55 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Transunsaturated fatty acids M g 10 Missing value, content not known.
Cis-mono unsaturated fatty acids 5.8 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C16:1 sum 0.38 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C18:1 sum 5.38 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Cis-poly unsaturated fatty acids 1.3 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C18:2n-6 1 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C18:3n-3 0.18 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C20:3n-3 0 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C20:3n-6 0 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C20:4n-3 0 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C20:4n-6 0.06 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C20:5n-3 (EPA) 0 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C22:5n-3 (DPA) 0.02 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C22:6n-3 (DHA) 0 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Cis-poly unsaturated fatty acids, n-3 0.19 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Cis-poly unsaturated fatty acids, n-6 1.08 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Cholesterol 36 mg 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Carbohydrate, glycemic 6.8 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 5 g 20 Estimated value.
Mono+Di saccharides 1.8 g 20 Estimated value.
Sugar, added M g 10 Missing value, content not known.
Dietary fibre 0.6 g 20 Estimated value.
Protein 11.8 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Salt 2.1 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 6 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 5 µg 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Beta-carotene 12 µg 30 Calculated value from a similar food item.
Vitamin D 0 µg 20 Estimated value.
Vitamin E 2.2 alfa-TE 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Thiamin 0.17 mg 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Riboflavin 0.14 mg 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Niacin 2.6 mg 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Vitamin B6 0.1 mg 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Folate 4 µg 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Vitamin B12 0.9 µg 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Vitamin C 1 mg 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Calcium 35 mg 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Iron 0.9 mg 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Sodium 855 mg 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Potassium 250 mg 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Magnesium 16 mg 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Zinc 1.8 mg 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Selenium 8 µg 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Copper 0.05 mg 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Phosphorus 150 mg 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Iodine 2.6 µg 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.

Classifications

LanguaL coding of the food
LanguaL Classification
A0150 Meat or meat product (from mammal) (US CFR)
A0799 Meat dish (EUROFIR)
B1161 Cattle
C0268 Skeletal meat part, without bone, without skin
E0147 Whole, shape achieved by forming
F0014 Fully heat-treated
G0008 Griddled
H0151 Spice or herb added
H0184 Milk added
H0186 Egg added
H0262 Animal fat or oil added
J0001 Preservation method not known
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Food Groups