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Meat rissoles, chicken

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 60 g 228a Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Kilojoules 878 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 211 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 16.2 g 228a Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Saturated fatty acids 4.6 g 228a Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C12:0 0 g 228a Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C14:0 0.16 g 228a Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C16:0 3.21 g 228a Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C18:0 1.16 g 228a Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Transunsaturated fatty acids M g 10 Missing value, content not known.
Cis-mono unsaturated fatty acids 8.4 g 228a Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C16:1 sum 0.63 g 228a Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C18:1 sum 7.72 g 228a Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Cis-poly unsaturated fatty acids 3.7 g 228a Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C18:2n-6 3.16 g 228a Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C18:3n-3 0.46 g 228a Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C20:3n-3 0 g 228a Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C20:3n-6 0 g 228a Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C20:4n-3 0 g 228a Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C20:4n-6 0.06 g 228a Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C20:5n-3 (EPA) 0 g 228a Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C22:5n-3 (DPA) 0 g 228a Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C22:6n-3 (DHA) 0 g 228a Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Cis-poly unsaturated fatty acids, n-3 0.46 g 228a Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Cis-poly unsaturated fatty acids, n-6 3.25 g 228a Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Cholesterol 55 mg 228a Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Carbohydrate, glycemic 4.5 g 30 Calculated value from a similar food item.
Starch 3.4 g 20 Estimated value.
Mono+Di saccharides 1.1 g 30 Calculated value from a similar food item.
Sugar, added 0 g 20 Estimated value.
Dietary fibre 0.6 g 30 Calculated value from a similar food item.
Protein 11.6 g 228a Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Salt 2.1 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 26 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 24 µg 228a Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Beta-carotene 29 µg 30 Calculated value from a similar food item.
Vitamin D 0 µg 20 Estimated value.
Vitamin E 1.4 alfa-TE 228a Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Thiamin 0.07 mg 228a Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Riboflavin 0.08 mg 228a Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Niacin 4.5 mg 228a Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Vitamin B6 0.15 mg 228a Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Folate 10 µg 228a Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Vitamin B12 0.3 µg 228a Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Vitamin C 1 mg 228a Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Calcium 34 mg 228a Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Iron 0.8 mg 228a Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Sodium 840 mg 228a Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Potassium 230 mg 228a Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Magnesium 17 mg 228a Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Zinc 0.8 mg 228a Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Selenium 7 µg 228a Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Copper 0.03 mg 228a Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Phosphorus 140 mg 228a Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Iodine 0 µg 228a Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.

Classifications

LanguaL coding of the food
LanguaL Classification
A0150 Meat or meat product (from mammal) (US CFR)
A0799 Meat dish (EUROFIR)
B1236 Turkey (poultry)
B1457 Chicken
C0268 Skeletal meat part, without bone, without skin
E0147 Whole, shape achieved by forming
F0014 Fully heat-treated
G0008 Griddled
H0151 Spice or herb added
J0142 Preserved by chilling or freezing
K0003 No packing medium used
M0166 Plastic bag or pouch
N0036 Plastic
P0024 Human consumer, no age specification
Z0112 Food industry prepared

Food Groups