Jump to content

Meat rissoles, turkey and chicken

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 63 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Kilojoules 735 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 177 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 11.8 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Saturated fatty acids 3.3 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C12:0 0 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C14:0 0.11 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C16:0 2.25 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C18:0 0.83 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Transunsaturated fatty acids M g 10 Missing value, content not known.
Cis-mono unsaturated fatty acids 6.1 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C16:1 sum 0.45 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C18:1 sum 5.56 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Cis-poly unsaturated fatty acids 2.8 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C18:2n-6 2.36 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C18:3n-3 0.3 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C20:3n-3 0 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C20:3n-6 0 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C20:4n-3 0 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C20:4n-6 0.06 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C20:5n-3 (EPA) 0 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C22:5n-3 (DPA) 0 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
C22:6n-3 (DHA) 0 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Cis-poly unsaturated fatty acids, n-3 0.31 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Cis-poly unsaturated fatty acids, n-6 2.45 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Cholesterol 52 mg 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Carbohydrate, glycemic 4.5 g 20 Estimated value.
Starch 3.4 g 20 Estimated value.
Mono+Di saccharides 1.1 g 20 Estimated value.
Sugar, added 0 g 20 Estimated value.
Dietary fibre 0.6 g 30 Calculated value from a similar food item.
Protein 12.8 g 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Salt 1.8 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 17 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 14 µg 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Beta-carotene 29 µg 20 Estimated value.
Vitamin D 0 µg 20 Estimated value.
Vitamin E 1.3 alfa-TE 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Thiamin 0.08 mg 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Riboflavin 0.14 mg 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Niacin 4.2 mg 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Vitamin B6 0.14 mg 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Folate 11 µg 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Vitamin B12 1 µg 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Vitamin C 2 mg 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Calcium 57 mg 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Iron 0.8 mg 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Sodium 715 mg 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Potassium 605 mg 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Magnesium 21 mg 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Zinc 1.2 mg 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Selenium 8 µg 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Copper 0.05 mg 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Phosphorus 185 mg 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.
Iodine 2.4 µg 228b Calculated mean value from reference 228a: Norwegian Food Safety Authority. Nutrient analysis 2018-2019. Meat products. Internal notes.

Classifications

LanguaL coding of the food
LanguaL Classification
A0273 Poultry or poultry product (US CFR)
A0799 Meat dish (EUROFIR)
B1236 Turkey (poultry)
C0268 Skeletal meat part, without bone, without skin
E0105 Whole, shape achieved by forming, thickness 1.5-7 cm.
F0014 Fully heat-treated
G0008 Griddled
H0151 Spice or herb added
H0157 Lactose added
H0171 Poultry added
H0184 Milk added
J0131 Preserved by chilling
K0003 No packing medium used
M0124 Plastic tray or pan, plastic cover or wrapping
N0036 Plastic
P0024 Human consumer, no age specification
Z0112 Food industry prepared

Food Groups