Moose roast, roasted
Nutrient | Quantity | Unit | Ref. | Description |
---|---|---|---|---|
Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight). |
Water | 64 | g | 132 | Calculated value from in-house recipe (to the Food Composition Table 2012). |
Kilojoules | 604 | kJ | 61a | Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively. |
Kilocalories | 143 | kcal | 61b | Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively. |
Fat | 1.8 | g | 132 | Calculated value from in-house recipe (to the Food Composition Table 2012). |
Saturated fatty acids | 0.6 | g | 132 | Calculated value from in-house recipe (to the Food Composition Table 2012). |
C12:0 | 0 | g | 460g | US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl |
C14:0 | 0 | g | 460g | US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl |
C16:0 | 0.24 | g | 460g | US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl |
C18:0 | 0.34 | g | 460g | US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl |
Transunsaturated fatty acids | M | g | 10 | Missing value, content not known. |
Cis-mono unsaturated fatty acids | 0.6 | g | 132 | Calculated value from in-house recipe (to the Food Composition Table 2012). |
C16:1 sum | 0.02 | g | 460g | US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl |
C18:1 sum | 0.36 | g | 460g | US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl |
Cis-poly unsaturated fatty acids | 0.4 | g | 132 | Calculated value from in-house recipe (to the Food Composition Table 2012). |
C18:2n-6 | 0.38 | g | 460g | US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl |
C18:3n-3 | 0.06 | g | 460g | US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl |
C20:3n-3 | M | g | 10 | Missing value, content not known. |
C20:3n-6 | M | g | 10 | Missing value, content not known. |
C20:4n-3 | M | g | 10 | Missing value, content not known. |
C20:4n-6 | M | g | 10 | Missing value, content not known. |
C20:5n-3 (EPA) | 0 | g | 460g | US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl |
C22:5n-3 (DPA) | 0 | g | 460g | US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl |
C22:6n-3 (DHA) | 0 | g | 460g | US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl |
Cis-poly unsaturated fatty acids, n-3 | 0.06 | g | 73f | Calculated as the sum of omega-3 fatty acids from reference 460g: US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl |
Cis-poly unsaturated fatty acids, n-6 | 0.38 | g | 74f | Calculated as the sum of omega-6 fatty acids from reference 460g: US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl |
Cholesterol | 111 | mg | 132 | Calculated value from in-house recipe (to the Food Composition Table 2012). |
Carbohydrate, glycemic | 0 | g | 80 | Calculated from the sum of mono-/disaccharides and starch. |
Starch | 0 | g | 132 | Calculated value from in-house recipe (to the Food Composition Table 2012). |
Mono+Di saccharides | 0 | g | 132 | Calculated value from in-house recipe (to the Food Composition Table 2012). |
Sugar, added | 0 | g | 132 | Calculated value from in-house recipe (to the Food Composition Table 2012). |
Dietary fibre | 0 | g | 132 | Calculated value from in-house recipe (to the Food Composition Table 2012). |
Protein | 31.6 | g | 132 | Calculated value from in-house recipe (to the Food Composition Table 2012). |
Salt | 0.2 | g | 83 | Calculated as the content of sodium x 2,5 /1000. |
Alcohol | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Vitamin A | 2 | RAE | 85 | Calculated as the sum of retinol + 1/12 beta-carotene. |
Retinol | 2 | µg | 132 | Calculated value from in-house recipe (to the Food Composition Table 2012). |
Beta-carotene | 0 | µg | 132 | Calculated value from in-house recipe (to the Food Composition Table 2012). |
Vitamin D | 0.5 | µg | 132 | Calculated value from in-house recipe (to the Food Composition Table 2012). |
Vitamin E | 0.9 | alfa-TE | 132 | Calculated value from in-house recipe (to the Food Composition Table 2012). |
Thiamin | 0.15 | mg | 132 | Calculated value from in-house recipe (to the Food Composition Table 2012). |
Riboflavin | 0.54 | mg | 132 | Calculated value from in-house recipe (to the Food Composition Table 2012). |
Niacin | 6.3 | mg | 132 | Calculated value from in-house recipe (to the Food Composition Table 2012). |
Vitamin B6 | 0.55 | mg | 132 | Calculated value from in-house recipe (to the Food Composition Table 2012). |
Folate | 0 | µg | 132 | Calculated value from in-house recipe (to the Food Composition Table 2012). |
Vitamin B12 | 3.7 | µg | 132 | Calculated value from in-house recipe (to the Food Composition Table 2012). |
Vitamin C | 0 | mg | 132 | Calculated value from in-house recipe (to the Food Composition Table 2012). |
Calcium | 6 | mg | 132 | Calculated value from in-house recipe (to the Food Composition Table 2012). |
Iron | 4.5 | mg | 132 | Calculated value from in-house recipe (to the Food Composition Table 2012). |
Sodium | 66 | mg | 132 | Calculated value from in-house recipe (to the Food Composition Table 2012). |
Potassium | 518 | mg | 132 | Calculated value from in-house recipe (to the Food Composition Table 2012). |
Magnesium | 31 | mg | 132 | Calculated value from in-house recipe (to the Food Composition Table 2012). |
Zinc | 6.5 | mg | 132 | Calculated value from in-house recipe (to the Food Composition Table 2012). |
Selenium | 11 | µg | 132 | Calculated value from in-house recipe (to the Food Composition Table 2012). |
Copper | 0.1 | mg | 132 | Calculated value from in-house recipe (to the Food Composition Table 2012). |
Phosphorus | 289 | mg | 132 | Calculated value from in-house recipe (to the Food Composition Table 2012). |
Iodine | 2 | µg | 325 | University of Oslo (2018). Iodine project 2017-2018. |
Classifications
LanguaL | Classification |
---|---|
A0150 | Meat or meat product (from mammal) (US CFR) |
A0794 | Red meat (EUROFIR) |
B1257 | Moose |
C0268 | Skeletal meat part, without bone, without skin |
E0151 | Solid |
F0014 | Fully heat-treated |
G0005 | Baked or roasted |
H0001 | Treatment applied not known |
J0001 | Preservation method not known |
K0003 | No packing medium used |
M0001 | Container or wrapping not known |
N0001 | Food contact surface not known |
P0024 | Human consumer, no age specification |
Foods in Other meats, minced, offal, prepared
- Beef, minced meat, pan-fried, without fat
- Beef, minced meat, max 6 % fat, pan-fried without fat
- Pork, minced meat, pan-fried without fat
- Black pudding, with animal blood
- Lungs, hashed, industrially made
- Meat rissoles, canned
- Meat rissoles, reindeer, canned
- Reindeer, meat, smoked
- Reindeer, meat in slices, raw, frozen
- Moose roast, roasted
- Ham, boiled, canned
- Reindeer, meat, raw, dried
- Meat rissoles, beef, industrially made
- Meat rissoles, turkey and chicken
- Meat rissoles, beef, Gilde
- Meat rissoles, beef, Nordfjord
- Meat rissoles, First Price
- Meat rissoles, Swedish, Gilde
- Meat rissoles, Swedish, Coop
- Meat rissoles
- Meat rissoles, chicken
- Meat rissoles, turkey and chicken, Prior
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2020
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2020. Norwegian Food Safety Authority.
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