Reindeer, meat, smoked
Nutrient | Quantity | Unit | Ref. | Description |
---|---|---|---|---|
Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight). |
Water | 70 | g | 400c | Swedish National Food Agency. The food database, version 2013.01.10. Online version, http://www.slv.se |
Kilojoules | 480 | kJ | 61a | Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively. |
Kilocalories | 114 | kcal | 61b | Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively. |
Fat | 3.1 | g | 400c | Swedish National Food Agency. The food database, version 2013.01.10. Online version, http://www.slv.se |
Saturated fatty acids | 1.3 | g | 400c | Swedish National Food Agency. The food database, version 2013.01.10. Online version, http://www.slv.se |
C12:0 | 0 | g | 322 | Triumf, EC., Purchas, RW., Mielnik, M., Maehre, HK., Elvevoll, E., Slinde, E., Egelandsdal, B. Composition and some quality characteristics of the longissimus muscle of reindeer in Norway compared to farmed New Zealand red deer. Meat Science 90(2012), 122-129. |
C14:0 | 0.03 | g | 322 | Triumf, EC., Purchas, RW., Mielnik, M., Maehre, HK., Elvevoll, E., Slinde, E., Egelandsdal, B. Composition and some quality characteristics of the longissimus muscle of reindeer in Norway compared to farmed New Zealand red deer. Meat Science 90(2012), 122-129. |
C16:0 | 0.59 | g | 322 | Triumf, EC., Purchas, RW., Mielnik, M., Maehre, HK., Elvevoll, E., Slinde, E., Egelandsdal, B. Composition and some quality characteristics of the longissimus muscle of reindeer in Norway compared to farmed New Zealand red deer. Meat Science 90(2012), 122-129. |
C18:0 | 0.57 | g | 322 | Triumf, EC., Purchas, RW., Mielnik, M., Maehre, HK., Elvevoll, E., Slinde, E., Egelandsdal, B. Composition and some quality characteristics of the longissimus muscle of reindeer in Norway compared to farmed New Zealand red deer. Meat Science 90(2012), 122-129. |
Transunsaturated fatty acids | 0 | g | 400c | Swedish National Food Agency. The food database, version 2013.01.10. Online version, http://www.slv.se |
Cis-mono unsaturated fatty acids | 1.4 | g | 400c | Swedish National Food Agency. The food database, version 2013.01.10. Online version, http://www.slv.se |
C16:1 sum | 0.04 | g | 322 | Triumf, EC., Purchas, RW., Mielnik, M., Maehre, HK., Elvevoll, E., Slinde, E., Egelandsdal, B. Composition and some quality characteristics of the longissimus muscle of reindeer in Norway compared to farmed New Zealand red deer. Meat Science 90(2012), 122-129. |
C18:1 sum | 0.83 | g | 322 | Triumf, EC., Purchas, RW., Mielnik, M., Maehre, HK., Elvevoll, E., Slinde, E., Egelandsdal, B. Composition and some quality characteristics of the longissimus muscle of reindeer in Norway compared to farmed New Zealand red deer. Meat Science 90(2012), 122-129. |
Cis-poly unsaturated fatty acids | 0.2 | g | 400c | Swedish National Food Agency. The food database, version 2013.01.10. Online version, http://www.slv.se |
C18:2n-6 | 0.31 | g | 322 | Triumf, EC., Purchas, RW., Mielnik, M., Maehre, HK., Elvevoll, E., Slinde, E., Egelandsdal, B. Composition and some quality characteristics of the longissimus muscle of reindeer in Norway compared to farmed New Zealand red deer. Meat Science 90(2012), 122-129. |
C18:3n-3 | 0.03 | g | 322 | Triumf, EC., Purchas, RW., Mielnik, M., Maehre, HK., Elvevoll, E., Slinde, E., Egelandsdal, B. Composition and some quality characteristics of the longissimus muscle of reindeer in Norway compared to farmed New Zealand red deer. Meat Science 90(2012), 122-129. |
C20:3n-3 | 0 | g | 322 | Triumf, EC., Purchas, RW., Mielnik, M., Maehre, HK., Elvevoll, E., Slinde, E., Egelandsdal, B. Composition and some quality characteristics of the longissimus muscle of reindeer in Norway compared to farmed New Zealand red deer. Meat Science 90(2012), 122-129. |
C20:3n-6 | 0.02 | g | 322 | Triumf, EC., Purchas, RW., Mielnik, M., Maehre, HK., Elvevoll, E., Slinde, E., Egelandsdal, B. Composition and some quality characteristics of the longissimus muscle of reindeer in Norway compared to farmed New Zealand red deer. Meat Science 90(2012), 122-129. |
C20:4n-3 | 0 | g | 322 | Triumf, EC., Purchas, RW., Mielnik, M., Maehre, HK., Elvevoll, E., Slinde, E., Egelandsdal, B. Composition and some quality characteristics of the longissimus muscle of reindeer in Norway compared to farmed New Zealand red deer. Meat Science 90(2012), 122-129. |
C20:4n-6 | 0.15 | g | 322 | Triumf, EC., Purchas, RW., Mielnik, M., Maehre, HK., Elvevoll, E., Slinde, E., Egelandsdal, B. Composition and some quality characteristics of the longissimus muscle of reindeer in Norway compared to farmed New Zealand red deer. Meat Science 90(2012), 122-129. |
C20:5n-3 (EPA) | 0.03 | g | 322 | Triumf, EC., Purchas, RW., Mielnik, M., Maehre, HK., Elvevoll, E., Slinde, E., Egelandsdal, B. Composition and some quality characteristics of the longissimus muscle of reindeer in Norway compared to farmed New Zealand red deer. Meat Science 90(2012), 122-129. |
C22:5n-3 (DPA) | 0.06 | g | 322 | Triumf, EC., Purchas, RW., Mielnik, M., Maehre, HK., Elvevoll, E., Slinde, E., Egelandsdal, B. Composition and some quality characteristics of the longissimus muscle of reindeer in Norway compared to farmed New Zealand red deer. Meat Science 90(2012), 122-129. |
C22:6n-3 (DHA) | 0 | g | 322 | Triumf, EC., Purchas, RW., Mielnik, M., Maehre, HK., Elvevoll, E., Slinde, E., Egelandsdal, B. Composition and some quality characteristics of the longissimus muscle of reindeer in Norway compared to farmed New Zealand red deer. Meat Science 90(2012), 122-129. |
Cis-poly unsaturated fatty acids, n-3 | 0.12 | g | 322 | Triumf, EC., Purchas, RW., Mielnik, M., Maehre, HK., Elvevoll, E., Slinde, E., Egelandsdal, B. Composition and some quality characteristics of the longissimus muscle of reindeer in Norway compared to farmed New Zealand red deer. Meat Science 90(2012), 122-129. |
Cis-poly unsaturated fatty acids, n-6 | 0.47 | g | 322 | Triumf, EC., Purchas, RW., Mielnik, M., Maehre, HK., Elvevoll, E., Slinde, E., Egelandsdal, B. Composition and some quality characteristics of the longissimus muscle of reindeer in Norway compared to farmed New Zealand red deer. Meat Science 90(2012), 122-129. |
Cholesterol | 78 | mg | 400c | Swedish National Food Agency. The food database, version 2013.01.10. Online version, http://www.slv.se |
Carbohydrate, glycemic | 0 | g | 80 | Calculated from the sum of mono-/disaccharides and starch. |
Starch | 0 | g | 20 | Estimated value. |
Mono+Di saccharides | 0 | g | 400c | Swedish National Food Agency. The food database, version 2013.01.10. Online version, http://www.slv.se |
Sugar, added | 0 | g | 400c | Swedish National Food Agency. The food database, version 2013.01.10. Online version, http://www.slv.se |
Dietary fibre | 0 | g | 20 | Estimated value. |
Protein | 21.5 | g | 400c | Swedish National Food Agency. The food database, version 2013.01.10. Online version, http://www.slv.se |
Salt | 4.4 | g | 83 | Calculated as the content of sodium x 2,5 /1000. |
Alcohol | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Vitamin A | 9 | RAE | 85 | Calculated as the sum of retinol + 1/12 beta-carotene. |
Retinol | 9 | µg | 400c | Swedish National Food Agency. The food database, version 2013.01.10. Online version, http://www.slv.se |
Beta-carotene | 0 | µg | 400c | Swedish National Food Agency. The food database, version 2013.01.10. Online version, http://www.slv.se |
Vitamin D | 0.4 | µg | 400c | Swedish National Food Agency. The food database, version 2013.01.10. Online version, http://www.slv.se |
Vitamin E | 0.8 | alfa-TE | 400c | Swedish National Food Agency. The food database, version 2013.01.10. Online version, http://www.slv.se |
Thiamin | 0.31 | mg | 400c | Swedish National Food Agency. The food database, version 2013.01.10. Online version, http://www.slv.se |
Riboflavin | 0.71 | mg | 400c | Swedish National Food Agency. The food database, version 2013.01.10. Online version, http://www.slv.se |
Niacin | 6 | mg | 400c | Swedish National Food Agency. The food database, version 2013.01.10. Online version, http://www.slv.se |
Vitamin B6 | 0.44 | mg | 400c | Swedish National Food Agency. The food database, version 2013.01.10. Online version, http://www.slv.se |
Folate | 8 | µg | 400c | Swedish National Food Agency. The food database, version 2013.01.10. Online version, http://www.slv.se |
Vitamin B12 | 6.3 | µg | 400c | Swedish National Food Agency. The food database, version 2013.01.10. Online version, http://www.slv.se |
Vitamin C | 0 | mg | 400c | Swedish National Food Agency. The food database, version 2013.01.10. Online version, http://www.slv.se |
Calcium | 15 | mg | 400c | Swedish National Food Agency. The food database, version 2013.01.10. Online version, http://www.slv.se |
Iron | 7.9 | mg | 400c | Swedish National Food Agency. The food database, version 2013.01.10. Online version, http://www.slv.se |
Sodium | 1750 | mg | 400c | Swedish National Food Agency. The food database, version 2013.01.10. Online version, http://www.slv.se |
Potassium | 520 | mg | 400c | Swedish National Food Agency. The food database, version 2013.01.10. Online version, http://www.slv.se |
Magnesium | 39 | mg | 400c | Swedish National Food Agency. The food database, version 2013.01.10. Online version, http://www.slv.se |
Zinc | 5.6 | mg | 400c | Swedish National Food Agency. The food database, version 2013.01.10. Online version, http://www.slv.se |
Selenium | 30 | µg | 400c | Swedish National Food Agency. The food database, version 2013.01.10. Online version, http://www.slv.se |
Copper | 0.28 | mg | 603 | Öhrvik, V., Engman, J., von Malmborg, A., Wretling, S. Kött - analys av näringsämnen - hjort, lamm, nötdjur, ren, rådjur, vildsvin och kalkon [Rapport 24-2013]. [Meat - nutrient analysis - deer, lamb, beef, reindeer, roe deer, wildboar and turkey]. Livsmedelsverket, Uppsala, 2013. Online version, http://www.livsmedelsverket.se/globalassets/rapporter/2013/2013_livsmedelsverket_24_kott_analys_av_naringsamnen.pdf |
Phosphorus | 275 | mg | 400c | Swedish National Food Agency. The food database, version 2013.01.10. Online version, http://www.slv.se |
Iodine | 6.6 | µg | 325 | University of Oslo (2018). Iodine project 2017-2018. |
Classifications
LanguaL | Classification |
---|---|
A0150 | Meat or meat product (from mammal) (US CFR) |
A0794 | Red meat (EUROFIR) |
B1619 | Reindeer |
C0268 | Skeletal meat part, without bone, without skin |
E0151 | Solid |
F0003 | Not heat-treated |
G0003 | Cooking method not applicable |
H0172 | Smoked or smoke-flavored |
J0106 | Preserved by smoking |
J0142 | Preserved by chilling or freezing |
K0003 | No packing medium used |
M0001 | Container or wrapping not known |
N0001 | Food contact surface not known |
P0024 | Human consumer, no age specification |
Foods in Other meats, minced, offal, prepared
- Beef, minced meat, pan-fried, without fat
- Beef, minced meat, max 6 % fat, pan-fried without fat
- Pork, minced meat, pan-fried without fat
- Black pudding, with animal blood
- Lungs, hashed, industrially made
- Meat rissoles, canned
- Meat rissoles, reindeer, canned
- Reindeer, meat, smoked
- Reindeer, meat in slices, raw, frozen
- Moose roast, roasted
- Ham, boiled, canned
- Reindeer, meat, raw, dried
- Meat rissoles, beef, industrially made
- Meat rissoles, turkey and chicken
- Meat rissoles, beef, Gilde
- Meat rissoles, beef, Nordfjord
- Meat rissoles, First Price
- Meat rissoles, Swedish, Gilde
- Meat rissoles, Swedish, Coop
- Meat rissoles
- Meat rissoles, chicken
- Meat rissoles, turkey and chicken, Prior
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2020
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2020. Norwegian Food Safety Authority.
www.matvaretabellen.no
