Pizza, industrially made, Ristorante Mozarella
| Nutrient | Quantity | Unit | Ref. | Description |
|---|---|---|---|---|
| Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight). |
| Water | 49 | g | MI0142 | Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g]) |
| Kilojoules | 1089 | kJ | MI0114 | Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g]) |
| Kilocalories | 260 | kcal | MI0115 | Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g]) |
| Fat | 12.5 | g | 222a | Norwegian Food Safety Authority. Nutrient analysis 2015-2016. Pizza. Published report (2016): "Næringsstoff- og tungmetallanalyser av pizza". http://www.matportalen.no/verktoy/tilsynsresultater/article44704.ece/BINARY/Rapport%202015:%20N%C3%A6ringsstoff%20og%20tungmetallanalyserer%20av%20frossen%20pizza |
| Saturated fatty acids | 4.5 | g | 222a | Norwegian Food Safety Authority. Nutrient analysis 2015-2016. Pizza. Published report (2016): "Næringsstoff- og tungmetallanalyser av pizza". http://www.matportalen.no/verktoy/tilsynsresultater/article44704.ece/BINARY/Rapport%202015:%20N%C3%A6ringsstoff%20og%20tungmetallanalyserer%20av%20frossen%20pizza |
| C12:0 | 0.21 | g | 222a | Norwegian Food Safety Authority. Nutrient analysis 2015-2016. Pizza. Published report (2016): "Næringsstoff- og tungmetallanalyser av pizza". http://www.matportalen.no/verktoy/tilsynsresultater/article44704.ece/BINARY/Rapport%202015:%20N%C3%A6ringsstoff%20og%20tungmetallanalyserer%20av%20frossen%20pizza |
| C14:0 | 0.7 | g | 222a | Norwegian Food Safety Authority. Nutrient analysis 2015-2016. Pizza. Published report (2016): "Næringsstoff- og tungmetallanalyser av pizza". http://www.matportalen.no/verktoy/tilsynsresultater/article44704.ece/BINARY/Rapport%202015:%20N%C3%A6ringsstoff%20og%20tungmetallanalyserer%20av%20frossen%20pizza |
| C16:0 | 2.33 | g | 222a | Norwegian Food Safety Authority. Nutrient analysis 2015-2016. Pizza. Published report (2016): "Næringsstoff- og tungmetallanalyser av pizza". http://www.matportalen.no/verktoy/tilsynsresultater/article44704.ece/BINARY/Rapport%202015:%20N%C3%A6ringsstoff%20og%20tungmetallanalyserer%20av%20frossen%20pizza |
| C18:0 | 0.72 | g | 222a | Norwegian Food Safety Authority. Nutrient analysis 2015-2016. Pizza. Published report (2016): "Næringsstoff- og tungmetallanalyser av pizza". http://www.matportalen.no/verktoy/tilsynsresultater/article44704.ece/BINARY/Rapport%202015:%20N%C3%A6ringsstoff%20og%20tungmetallanalyserer%20av%20frossen%20pizza |
| Transunsaturated fatty acids | 0 | g | 222a | Norwegian Food Safety Authority. Nutrient analysis 2015-2016. Pizza. Published report (2016): "Næringsstoff- og tungmetallanalyser av pizza". http://www.matportalen.no/verktoy/tilsynsresultater/article44704.ece/BINARY/Rapport%202015:%20N%C3%A6ringsstoff%20og%20tungmetallanalyserer%20av%20frossen%20pizza |
| Cis-mono unsaturated fatty acids | 5.8 | g | 222a | Norwegian Food Safety Authority. Nutrient analysis 2015-2016. Pizza. Published report (2016): "Næringsstoff- og tungmetallanalyser av pizza". http://www.matportalen.no/verktoy/tilsynsresultater/article44704.ece/BINARY/Rapport%202015:%20N%C3%A6ringsstoff%20og%20tungmetallanalyserer%20av%20frossen%20pizza |
| C16:1 sum | 0.15 | g | 222a | Norwegian Food Safety Authority. Nutrient analysis 2015-2016. Pizza. Published report (2016): "Næringsstoff- og tungmetallanalyser av pizza". http://www.matportalen.no/verktoy/tilsynsresultater/article44704.ece/BINARY/Rapport%202015:%20N%C3%A6ringsstoff%20og%20tungmetallanalyserer%20av%20frossen%20pizza |
| C18:1 sum | 5.44 | g | 222a | Norwegian Food Safety Authority. Nutrient analysis 2015-2016. Pizza. Published report (2016): "Næringsstoff- og tungmetallanalyser av pizza". http://www.matportalen.no/verktoy/tilsynsresultater/article44704.ece/BINARY/Rapport%202015:%20N%C3%A6ringsstoff%20og%20tungmetallanalyserer%20av%20frossen%20pizza |
| Cis-poly unsaturated fatty acids | 2.1 | g | 222a | Norwegian Food Safety Authority. Nutrient analysis 2015-2016. Pizza. Published report (2016): "Næringsstoff- og tungmetallanalyser av pizza". http://www.matportalen.no/verktoy/tilsynsresultater/article44704.ece/BINARY/Rapport%202015:%20N%C3%A6ringsstoff%20og%20tungmetallanalyserer%20av%20frossen%20pizza |
| C18:2n-6 | 1.49 | g | 222a | Norwegian Food Safety Authority. Nutrient analysis 2015-2016. Pizza. Published report (2016): "Næringsstoff- og tungmetallanalyser av pizza". http://www.matportalen.no/verktoy/tilsynsresultater/article44704.ece/BINARY/Rapport%202015:%20N%C3%A6ringsstoff%20og%20tungmetallanalyserer%20av%20frossen%20pizza |
| C18:3n-3 | 0.59 | g | 222a | Norwegian Food Safety Authority. Nutrient analysis 2015-2016. Pizza. Published report (2016): "Næringsstoff- og tungmetallanalyser av pizza". http://www.matportalen.no/verktoy/tilsynsresultater/article44704.ece/BINARY/Rapport%202015:%20N%C3%A6ringsstoff%20og%20tungmetallanalyserer%20av%20frossen%20pizza |
| C20:3n-3 | 0 | g | 60a | Estimated as zero value when the analysed value is below the limit of quantification. |
| C20:3n-6 | 0 | g | 60a | Estimated as zero value when the analysed value is below the limit of quantification. |
| C20:4n-3 | 0 | g | 60a | Estimated as zero value when the analysed value is below the limit of quantification. |
| C20:4n-6 | 0.01 | g | 222a | Norwegian Food Safety Authority. Nutrient analysis 2015-2016. Pizza. Published report (2016): "Næringsstoff- og tungmetallanalyser av pizza". http://www.matportalen.no/verktoy/tilsynsresultater/article44704.ece/BINARY/Rapport%202015:%20N%C3%A6ringsstoff%20og%20tungmetallanalyserer%20av%20frossen%20pizza |
| C20:5n-3 (EPA) | 0 | g | 60a | Estimated as zero value when the analysed value is below the limit of quantification. |
| C22:5n-3 (DPA) | 0 | g | 60a | Estimated as zero value when the analysed value is below the limit of quantification. |
| C22:6n-3 (DHA) | 0 | g | 60a | Estimated as zero value when the analysed value is below the limit of quantification. |
| Cis-poly unsaturated fatty acids, n-3 | 0.62 | g | 222a | Norwegian Food Safety Authority. Nutrient analysis 2015-2016. Pizza. Published report (2016): "Næringsstoff- og tungmetallanalyser av pizza". http://www.matportalen.no/verktoy/tilsynsresultater/article44704.ece/BINARY/Rapport%202015:%20N%C3%A6ringsstoff%20og%20tungmetallanalyserer%20av%20frossen%20pizza |
| Cis-poly unsaturated fatty acids, n-6 | 1.49 | g | 222a | Norwegian Food Safety Authority. Nutrient analysis 2015-2016. Pizza. Published report (2016): "Næringsstoff- og tungmetallanalyser av pizza". http://www.matportalen.no/verktoy/tilsynsresultater/article44704.ece/BINARY/Rapport%202015:%20N%C3%A6ringsstoff%20og%20tungmetallanalyserer%20av%20frossen%20pizza |
| Cholesterol | 25 | mg | 222a | Norwegian Food Safety Authority. Nutrient analysis 2015-2016. Pizza. Published report (2016): "Næringsstoff- og tungmetallanalyser av pizza". http://www.matportalen.no/verktoy/tilsynsresultater/article44704.ece/BINARY/Rapport%202015:%20N%C3%A6ringsstoff%20og%20tungmetallanalyserer%20av%20frossen%20pizza |
| Carbohydrate, glycemic | 24.8 | g | MI0181 | Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g]) |
| Starch | 22 | g | 331 | Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition. |
| Mono+Di saccharides | 2.8 | g | MI0512 | Sugar calculated as the sum of individual mono- and disaccharides (SUGAR[g] = MNSAC[g] + DISAC[g]) |
| Sugar, added | 0 | g | 331 | Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition. |
| Dietary fibre | 3 | g | 222a | Norwegian Food Safety Authority. Nutrient analysis 2015-2016. Pizza. Published report (2016): "Næringsstoff- og tungmetallanalyser av pizza". http://www.matportalen.no/verktoy/tilsynsresultater/article44704.ece/BINARY/Rapport%202015:%20N%C3%A6ringsstoff%20og%20tungmetallanalyserer%20av%20frossen%20pizza |
| Protein | 10.8 | g | 222a | Norwegian Food Safety Authority. Nutrient analysis 2015-2016. Pizza. Published report (2016): "Næringsstoff- og tungmetallanalyser av pizza". http://www.matportalen.no/verktoy/tilsynsresultater/article44704.ece/BINARY/Rapport%202015:%20N%C3%A6ringsstoff%20og%20tungmetallanalyserer%20av%20frossen%20pizza |
| Salt | 1 | g | MI0120 | Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0) |
| Alcohol | 0 | g | 20 | Estimated value. |
| Vitamin A | 77 | µg-RE | MI0325 | Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12)) |
| Retinol | 60 | µg | 222a | Norwegian Food Safety Authority. Nutrient analysis 2015-2016. Pizza. Published report (2016): "Næringsstoff- og tungmetallanalyser av pizza". http://www.matportalen.no/verktoy/tilsynsresultater/article44704.ece/BINARY/Rapport%202015:%20N%C3%A6ringsstoff%20og%20tungmetallanalyserer%20av%20frossen%20pizza |
| Beta-carotene | 205 | µg | 222a | Norwegian Food Safety Authority. Nutrient analysis 2015-2016. Pizza. Published report (2016): "Næringsstoff- og tungmetallanalyser av pizza". http://www.matportalen.no/verktoy/tilsynsresultater/article44704.ece/BINARY/Rapport%202015:%20N%C3%A6ringsstoff%20og%20tungmetallanalyserer%20av%20frossen%20pizza |
| Vitamin D | 0 | µg | 20 | Estimated value. |
| Vitamin E | 2.3 | mg-ATE | 222a | Norwegian Food Safety Authority. Nutrient analysis 2015-2016. Pizza. Published report (2016): "Næringsstoff- og tungmetallanalyser av pizza". http://www.matportalen.no/verktoy/tilsynsresultater/article44704.ece/BINARY/Rapport%202015:%20N%C3%A6ringsstoff%20og%20tungmetallanalyserer%20av%20frossen%20pizza |
| Thiamin | 0.12 | mg | 222a | Norwegian Food Safety Authority. Nutrient analysis 2015-2016. Pizza. Published report (2016): "Næringsstoff- og tungmetallanalyser av pizza". http://www.matportalen.no/verktoy/tilsynsresultater/article44704.ece/BINARY/Rapport%202015:%20N%C3%A6ringsstoff%20og%20tungmetallanalyserer%20av%20frossen%20pizza |
| Riboflavin | 0.11 | mg | 222a | Norwegian Food Safety Authority. Nutrient analysis 2015-2016. Pizza. Published report (2016): "Næringsstoff- og tungmetallanalyser av pizza". http://www.matportalen.no/verktoy/tilsynsresultater/article44704.ece/BINARY/Rapport%202015:%20N%C3%A6ringsstoff%20og%20tungmetallanalyserer%20av%20frossen%20pizza |
| Niacin | 0.8 | mg | 222a | Norwegian Food Safety Authority. Nutrient analysis 2015-2016. Pizza. Published report (2016): "Næringsstoff- og tungmetallanalyser av pizza". http://www.matportalen.no/verktoy/tilsynsresultater/article44704.ece/BINARY/Rapport%202015:%20N%C3%A6ringsstoff%20og%20tungmetallanalyserer%20av%20frossen%20pizza |
| Vitamin B6 | 0.06 | mg | 222a | Norwegian Food Safety Authority. Nutrient analysis 2015-2016. Pizza. Published report (2016): "Næringsstoff- og tungmetallanalyser av pizza". http://www.matportalen.no/verktoy/tilsynsresultater/article44704.ece/BINARY/Rapport%202015:%20N%C3%A6ringsstoff%20og%20tungmetallanalyserer%20av%20frossen%20pizza |
| Folate | 26 | µg | 222a | Norwegian Food Safety Authority. Nutrient analysis 2015-2016. Pizza. Published report (2016): "Næringsstoff- og tungmetallanalyser av pizza". http://www.matportalen.no/verktoy/tilsynsresultater/article44704.ece/BINARY/Rapport%202015:%20N%C3%A6ringsstoff%20og%20tungmetallanalyserer%20av%20frossen%20pizza |
| Vitamin B12 | 0.5 | µg | 222a | Norwegian Food Safety Authority. Nutrient analysis 2015-2016. Pizza. Published report (2016): "Næringsstoff- og tungmetallanalyser av pizza". http://www.matportalen.no/verktoy/tilsynsresultater/article44704.ece/BINARY/Rapport%202015:%20N%C3%A6ringsstoff%20og%20tungmetallanalyserer%20av%20frossen%20pizza |
| Vitamin C | 2 | mg | 222a | Norwegian Food Safety Authority. Nutrient analysis 2015-2016. Pizza. Published report (2016): "Næringsstoff- og tungmetallanalyser av pizza". http://www.matportalen.no/verktoy/tilsynsresultater/article44704.ece/BINARY/Rapport%202015:%20N%C3%A6ringsstoff%20og%20tungmetallanalyserer%20av%20frossen%20pizza |
| Calcium | 160 | mg | 233 | Norwegian Food Safety Authority. Nutrient analysis 2022. Plant-based products used as cheese and ham, mackerel in tomato sauce, cod liver oil, pepperoni and dried fruit. Internal notes. |
| Iron | 0.6 | mg | 222a | Norwegian Food Safety Authority. Nutrient analysis 2015-2016. Pizza. Published report (2016): "Næringsstoff- og tungmetallanalyser av pizza". http://www.matportalen.no/verktoy/tilsynsresultater/article44704.ece/BINARY/Rapport%202015:%20N%C3%A6ringsstoff%20og%20tungmetallanalyserer%20av%20frossen%20pizza |
| Sodium | 380 | mg | 233 | Norwegian Food Safety Authority. Nutrient analysis 2022. Plant-based products used as cheese and ham, mackerel in tomato sauce, cod liver oil, pepperoni and dried fruit. Internal notes. |
| Potassium | 350 | mg | 233 | Norwegian Food Safety Authority. Nutrient analysis 2022. Plant-based products used as cheese and ham, mackerel in tomato sauce, cod liver oil, pepperoni and dried fruit. Internal notes. |
| Magnesium | 25 | mg | 233 | Norwegian Food Safety Authority. Nutrient analysis 2022. Plant-based products used as cheese and ham, mackerel in tomato sauce, cod liver oil, pepperoni and dried fruit. Internal notes. |
| Zinc | 1.4 | mg | 222a | Norwegian Food Safety Authority. Nutrient analysis 2015-2016. Pizza. Published report (2016): "Næringsstoff- og tungmetallanalyser av pizza". http://www.matportalen.no/verktoy/tilsynsresultater/article44704.ece/BINARY/Rapport%202015:%20N%C3%A6ringsstoff%20og%20tungmetallanalyserer%20av%20frossen%20pizza |
| Selenium | 5 | µg | 222a | Norwegian Food Safety Authority. Nutrient analysis 2015-2016. Pizza. Published report (2016): "Næringsstoff- og tungmetallanalyser av pizza". http://www.matportalen.no/verktoy/tilsynsresultater/article44704.ece/BINARY/Rapport%202015:%20N%C3%A6ringsstoff%20og%20tungmetallanalyserer%20av%20frossen%20pizza |
| Copper | 0.09 | mg | 222a | Norwegian Food Safety Authority. Nutrient analysis 2015-2016. Pizza. Published report (2016): "Næringsstoff- og tungmetallanalyser av pizza". http://www.matportalen.no/verktoy/tilsynsresultater/article44704.ece/BINARY/Rapport%202015:%20N%C3%A6ringsstoff%20og%20tungmetallanalyserer%20av%20frossen%20pizza |
| Phosphorus | 220 | mg | 233 | Norwegian Food Safety Authority. Nutrient analysis 2022. Plant-based products used as cheese and ham, mackerel in tomato sauce, cod liver oil, pepperoni and dried fruit. Internal notes. |
| Iodine | 14 | µg | 325 | University of Oslo (2018). Iodine project 2017-2018. |
Classifications
| LanguaL | Classification |
|---|---|
| A0100 | PIE, UNSWEETENED, OR PIZZA (US CFR) |
| A0822 | SAVOURY CEREAL DISH (EUROFIR) |
| B1312 | WHEAT |
| C0208 | SEED, SKIN REMOVED, GERM REMOVED (ENDOSPERM) |
| E0151 | SOLID |
| F0001 | EXTENT OF HEAT TREATMENT NOT KNOWN |
| G0005 | BAKED OR ROASTED |
| H0143 | CHEESE ADDED |
| H0191 | MEAT ADDED |
| H0227 | FLAVORING, SPICE OR HERB ADDED |
| H0350 | TOMATO ADDED |
| J0136 | PRESERVED BY FREEZING |
| M0159 | PAPERBOARD OR PAPER CONTAINER |
| M0172 | PLASTIC CONTAINER |
| N0036 | PLASTIC |
| P0024 | HUMAN CONSUMER, NO AGE SPECIFICATION |
| Z0112 | FOOD INDUSTRY PREPARED |
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2022
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2022 - Norwegian Food Safety Authority.
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