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Plant-based sausage, soy protein

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 69 g MI0142 Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
Kilojoules 634 kJ MI0114 Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g])
Kilocalories 152 kcal MI0115 Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g])
Fat 7.6 g 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
Saturated fatty acids 0.7 g 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
C12:0 0 g 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
C14:0 0.04 g 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
C16:0 0.43 g 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
C18:0 0.13 g 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
Transunsaturated fatty acids 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Cis-mono unsaturated fatty acids 4.6 g 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
C16:1 sum 0.02 g 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
C18:1 sum 4.54 g 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
Cis-poly unsaturated fatty acids 2.3 g 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
C18:2n-6 1.67 g 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
C18:3n-3 0.58 g 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
C20:3n-3 0 g 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
C20:3n-6 0 g 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
C20:4n-3 0 g 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
C20:4n-6 0 g 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
C20:5n-3 (EPA) 0 g 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
C22:5n-3 (DPA) 0 g 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
C22:6n-3 (DHA) 0 g 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
Cis-poly unsaturated fatty acids, n-3 0.59 g 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
Cis-poly unsaturated fatty acids, n-6 1.67 g 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
Cholesterol 0 mg 50 Estimated as a naturally occurring zero value, not analysed.
Carbohydrate, glycemic 3.9 g MI0181 Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
Starch 3 g 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
Mono+Di saccharides 1 g 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
Sugar, added 0 g 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
Dietary fibre 5 g 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
Protein 14.4 g 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
Salt 1.6 g MI0120 Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 6 µg-RE MI0325 Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
Retinol 0 µg 50 Estimated as a naturally occurring zero value, not analysed.
Beta-carotene 67 µg 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
Vitamin D 0 µg 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin E 2 mg-ATE 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
Thiamin 0.1 mg 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
Riboflavin 0.09 mg 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
Niacin 0.9 mg 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
Vitamin B6 0.08 mg 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
Folate 63 µg 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
Vitamin B12 0 µg 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
Vitamin C 1 mg 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
Calcium 56 mg 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
Iron 8.9 mg 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
Sodium 645 mg 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
Potassium 220 mg 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
Magnesium 33 mg 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
Zinc 0.8 mg 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
Selenium 4 µg 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
Copper 0.17 mg 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
Phosphorus 135 mg 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.
Iodine 2 µg 232 Norwegian Food Safety Authority. Nutrient analysis 2020-2021. Plant based products. Internal notes.

Classifications

LanguaL coding of the food
LanguaL Classification
A0132 MEAT PRODUCT ANALOG (US CFR)
A0800 MEAT ANALOGUE (EUROFIR)
B1452 SOYBEAN
C0236 PROTEIN EXTRACT, CONCENTRATE OR ISOLATE
E0147 WHOLE, SHAPE ACHIEVED BY FORMING
F0001 EXTENT OF HEAT TREATMENT NOT KNOWN
G0001 COOKING METHOD NOT KNOWN
H0151 SPICE OR HERB ADDED
H0263 VEGETABLE FAT OR OIL ADDED
J0142 PRESERVED BY CHILLING OR FREEZING
K0003 NO PACKING MEDIUM USED
M0172 PLASTIC CONTAINER
N0036 PLASTIC
P0024 HUMAN CONSUMER, NO AGE SPECIFICATION
P0199 VEGAN/VEGETARIAN OR SUITABILITY FOR VEGAN/VEGETARIAN CLAIM OR USE

Food Groups