Næringsinnhold

Porsjonsstørrelse:

Energigivende næringsstoffer

Sammensetning
Karbohydrat: 66 g
Fett: 16,9 g
Kostfiber: 13 g
Protein: 9,6 g
Energiinnhold
Karbohydrat: 56 E%
Fett: 31 E%
Protein: 8 E%
Kostfiber: 5 E%
Fett
Karbohydrat
Kostfiber
Protein
Alkohol
Vann
  • Energi i 100 g: 2 010 kJ (480 kcal)
  • Spiselig del: 100 %

NæringsstoffKildeMengdeEnergi%
Fett62116,9 g31%
KarbohydratMI018166 g55%
Kostfiber62113 g5%
Protein6219,6 g8%
Alkohol500 g0%
VannMI01420 g-

Karbohydrater

KarbohydratKildeMengde
Stivelse62165,1 g
SukkerarterMI05120,9 g
Sukker, tilsatt400k0 g
Sukker, fritt400k0 g

Vitaminer

Anbefalt dagsinntak (AI)

Fettløselige vitaminerKildeMengde% av AI
Vitamin A (RAE)MI03252 µg-RE
Vitamin A (RE)MI03224 µg-RE0 %
Betakaroten62126 µg
Retinol500 µg
Vitamin D200 µg0 %
Vitamin E6212,5 mg-ATE20 %
Vannløselige vitaminerKildeMengde% av AI
Vitamin B1 (tiamin)6210,06 mg4 %
Vitamin B2 (riboflavin)6210,06 mg3 %
Vitamin B3 (niacin)6211,6 mg
NiacinekvivalenterMI04213,2 mg15 %
Vitamin B6 (pyridoksin)6210,23 mg12 %
Vitamin B9 (folat)62112 µg3 %
Vitamin B12 (kobalamin)200,1 µg2 %
Vitamin C (askorbinsyre)6210 mg0 %

Mineraler og sporstoffer

Anbefalt dagsinntak (AI)

MineralerKildeMengde% av AI
Kalsium (Ca)6213 mg0 %
Kalium (K)621170 mg5 %
Natrium (Na)621760 mg
Salt (NaCl)MI01201,9 g
Fosfor (P)621200 mg31 %
Magnesium (Mg)62172 mg24 %
SporstofferKildeMengde% av AI
Jern (Fe)6212,3 mg20 %
Kobber (Cu)6210,22 mg24 %
Sink (Zn)6212,9 mg20 %
Selen (Se)6210 µg0 %
Jod (I)6210 µg0 %

Klassifisering

Matvarene i Matvaretabellen beskrives ved hjelp av et klassifiseringssystem som heter LanguaL. LanguaL står for “Langua aLimentaria” eller “language of food”. Språket gjør det mulig å gi standardiserte beskrivelser av matvarene.

LanguaLKlassifisering
A0228Snack food (US CFR)
A0868Savoury snack (EUROFIR)
B1454Popcorn
C0133Seed, skin present, germ present
E0131Whole
F0014Fully heat-treated
G0009Popped
G0011Cooked by microwave
H0138Water removed
J0001Preservation method not known
K0003No packing medium used
M0001Container or wrapping not known
N0001Food contact surface not known
P0024Human consumer, no age specification

Kilder

10
Manglende verdi, ukjent innhold.
20
Vurdert verdi.
50
Vurdert som naturlig forekommende nullverdi, ikke analysert.
400c
Livsmedelsverket. Livsmedelsdatabas, versjon 2013.01.10.
400k
Livsmedelsverket. Livsmedelsdatabas, versjon 2023-06-13. Nettversjon, soknaringsinnehall.livsmedelsverket.se
460g
U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, versjon 28 (2015). Nutrient Data Laboratory Home Page
621
Livsmedelsverket. Snacks, sötsaker och dryck 2022 Analys av näringsämnen. Livsmedelsverket, Uppsala, 2023. Nettversjon, www.livsmedelsverket.se
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0208
Fatty acids, saturated, calculated as the sum of individual fatty acids, excluding branched chain isomers (FASAT[g] = F4:0[g] + F5:0[g] + F6:0[g] + F7:0[g] + F8:0[g] + F9:0[g] + F10:0[g] + F11:0[g] + F12:0[g] + F13:0[g] + F14:0[g] + F15:0[g] + F16:0[g] + F17:0[g] + F18:0[g] + F18:0DO[g] + F19:0[g] + F20:0[g] + F21:0[g] + F22:0[g] + F23:0[g] + F24:0[g] + F25:0[g] + F26:0[g])
MI0210
Fatty acids, monounsaturated, calculated as sum of individual fatty acids, cis isomers only (FAMSCIS[g] =F10:1CIS[g] +F12:1CIS[g] +F14:1CIS[g] + F15:1CN8[g] + F16:1CIS[g] + F17:1CIS[g] + F18:1CIS[g] + F20:1CIS[g] + F22:1CIS[g] + F24:1CIS[g])
MI0212
Fatty acids, polyunsaturated, calculated as sum of individual fatty acids, all-cis isomers only (FAPUCIS[g] = F16:2CN4[g] + F16:3CN3[g] + F18:2CN6[g] + F18:2CN9[g] + F18:3CN3[g] + F18:3CN6[g] + F18:4CN3[g] + F20:2CN6[g] + F20:3CN3[g] + F20:3CN6[g] + F20:3CN9[g] + F20:4CN3[g] + F20:4CN6[g] + F20:5CN3[g] + F22:2CN3[g] + F22:2CN6[g] + F22:4CN6[g] + F22:5CN3[g] + F22:5CN6[g] + F22:6CN3[g] + F24:2CN6[g])
MI0322
Vitamin A-aktivitet beregnet fra retinol og betakaroten (faktor 1/6) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 6))
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
MI0421
Niacin equivalents calculated from niacin and tryptophan (NIAEQ[mg] = NIA[mg] + TRP[mg] / 60)
MI0512
Sugar calculated as the sum of individual mono- and disaccharides (SUGAR[g] = ARAS[g] + FRUS[g] + GALS[g] + GLUS[g] + MANS[g] + RIBS[g] + XYLS[g] + LACS[g] + MALS[g] + SUCS[g] + TRES[g])

Sammenlign matvarer

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