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Porridge, with rice, corn and banana, from 4 months, powder, Nestlé

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 6 g MI0142 Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
Kilojoules 1626 kJ MI0114 Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g])
Kilocalories 385 kcal MI0115 Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g])
Fat 8 g 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Saturated fatty acids 3.8 g 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
C12:0 0.81 g 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
C14:0 0.38 g 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
C16:0 2 g 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
C18:0 0.31 g 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Transunsaturated fatty acids 0 g 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Cis-mono unsaturated fatty acids 3.4 g 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
C16:1 sum 0.01 g 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
C18:1 sum 3.4 g 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Cis-poly unsaturated fatty acids 1.9 g 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
C18:2n-6 1.73 g 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
C18:3n-3 0.2 g 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
C20:3n-3 0 g 60a Estimated as zero value when the analysed value is below the limit of quantification.
C20:3n-6 0 g 60a Estimated as zero value when the analysed value is below the limit of quantification.
C20:4n-3 0 g 60a Estimated as zero value when the analysed value is below the limit of quantification.
C20:4n-6 0 g 60a Estimated as zero value when the analysed value is below the limit of quantification.
C20:5n-3 (EPA) 0 g 60a Estimated as zero value when the analysed value is below the limit of quantification.
C22:5n-3 (DPA) 0 g 60a Estimated as zero value when the analysed value is below the limit of quantification.
C22:6n-3 (DHA) 0 g 60a Estimated as zero value when the analysed value is below the limit of quantification.
Cis-poly unsaturated fatty acids, n-3 0.2 g 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Cis-poly unsaturated fatty acids, n-6 1.73 g 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Cholesterol 5 mg 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Carbohydrate, glycemic 66.5 g MI0181 Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
Starch 39.4 g 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Mono+Di saccharides 27.1 g 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Sugar, added 0 g 20 Estimated value.
Dietary fibre 0 g 60a Estimated as zero value when the analysed value is below the limit of quantification.
Protein 11.7 g 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Salt 0.2 g MI0120 Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 422 µg-RE MI0325 Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
Retinol 420 µg 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Beta-carotene 21 µg 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Vitamin D 6 µg 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Vitamin E 5.3 mg-ATE 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Thiamin 1.4 mg 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Riboflavin 0.64 mg 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Niacin 6.1 mg 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Vitamin B6 0.36 mg 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Folate 83 µg 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Vitamin B12 0.5 µg 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Vitamin C 37 mg 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Calcium 440 mg 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Iron 7.6 mg 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Sodium 96 mg 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Potassium 670 mg 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Magnesium 57 mg 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Zinc 4.1 mg 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Selenium 7 µg 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Copper 0.14 mg 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Phosphorus 310 mg 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Iodine 43 µg 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.

Classifications

LanguaL coding of the food
LanguaL Classification
A0309 DIETARY OR THERAPEUTIC FORMULATION (US CFR)
A0873 FOOD FOR INFANTS (EUROFIR)
B1312 WHEAT
C0134 SEED, SKIN REMOVED
E0162 POWDER
F0022 HEAT-TREATED
G0001 COOKING METHOD NOT KNOWN
H0138 WATER REMOVED
H0159 MINERAL ADDED
H0163 VITAMIN ADDED
H0184 MILK ADDED
H0322 OAT ADDED
J0001 PRESERVATION METHOD NOT KNOWN
K0003 NO PACKING MEDIUM USED
M0159 PAPERBOARD OR PAPER CONTAINER
N0001 FOOD CONTACT SURFACE NOT KNOWN
P0020 INFANT OR TODDLER FOOD
P0174 GLUTEN FREE CLAIM OR USE
Z0112 FOOD INDUSTRY PREPARED

Food Groups