Foods in Poultry, prepared
- Turkey, with skin, roasted
- Chicken, with skin, roasted
- Hen, with skin, boiled
- Duck, without skin, roasted
- Duck, with skin, roasted
- Hen, fillet, boiled
- Turkey, without skin, roasted
- Turkey breast, without skin, roasted
- Chicken fillet, fried in fat
- Chicken, leg (thigh and drumstick), with skin, roasted
- Chicken, without skin, roasted
- Grouse, meat, roasted
- Chicken, with skin, roasted, landkylling
- Chicken, leg (thigh and drumstick), without skin, roasted
- Chicken, thigh (leg without drumstick), with skin, roasted
- Chicken, thigh (leg without drumstick), without skin, roasted
- Chicken, drumstick, with skin, roasted
- Chicken, drumstick, without skin, roasted
- Chicken, fillet, simmered
- Goose, with skin, roasted
- Goose, without skin, roasted
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2022
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2022 - Norwegian Food Safety Authority.
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