Foods in Poultry, raw
- Duck, meat and skin, raw
- Hen, meat and skin, raw
- Turkey, meat and skin, raw
- Chicken, with skin, raw
- Grouse, meat, raw
- Turkey, breast, without skin, raw
- Chicken, fillet, without skin, raw
- Hen, fillet, raw
- Chicken, leg (thigh and drumstick), with skin, raw
- Duck, without skin, raw
- Hen, without skin, raw
- Turkey, without skin, raw
- Chicken, without skin, raw
- Chicken, thigh (leg without drumstick), with skin, raw
- Chicken, drumstick, with skin, raw
- Chicken, leg (thigh and drumstick), without skin, raw
- Chicken, thigh (leg without drumstick), without skin, raw
- Chicken, drumstick, without skin, raw
- Chicken, with skin, raw, landkylling
- Chicken, skin, raw
- Goose, meat and skin, raw
- Goose, without skin, raw
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2022
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2022 - Norwegian Food Safety Authority.
www.matvaretabellen.no
