Bouillon powder
Nutrient | Quantity | Unit | Ref. | Description |
---|---|---|---|---|
Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight). |
Water | 5 | g | 102 | Data from the industry to the Food Composition Table 2001, unspecified. |
Kilojoules | 608 | kJ | 61a | Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively. |
Kilocalories | 144 | kcal | 61b | Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively. |
Fat | 4.5 | g | 100 | Data from the industry to the Food Composition Table 1992-2000, unspecified. |
Saturated fatty acids | 2.2 | g | 400e | Swedish National Food Agency. The food database, version 2015.03.09. Online version, http://www7.slv.se/SokNaringsinnehall |
C12:0 | 0 | g | 400e | Swedish National Food Agency. The food database, version 2015.03.09. Online version, http://www7.slv.se/SokNaringsinnehall |
C14:0 | 0.2 | g | 400e | Swedish National Food Agency. The food database, version 2015.03.09. Online version, http://www7.slv.se/SokNaringsinnehall |
C16:0 | 1.1 | g | 400e | Swedish National Food Agency. The food database, version 2015.03.09. Online version, http://www7.slv.se/SokNaringsinnehall |
C18:0 | 0.9 | g | 400e | Swedish National Food Agency. The food database, version 2015.03.09. Online version, http://www7.slv.se/SokNaringsinnehall |
Transunsaturated fatty acids | M | g | 10 | Missing value, content not known. |
Cis-mono unsaturated fatty acids | 1.8 | g | 400e | Swedish National Food Agency. The food database, version 2015.03.09. Online version, http://www7.slv.se/SokNaringsinnehall |
C16:1 sum | 0.2 | g | 400e | Swedish National Food Agency. The food database, version 2015.03.09. Online version, http://www7.slv.se/SokNaringsinnehall |
C18:1 sum | 1.6 | g | 400e | Swedish National Food Agency. The food database, version 2015.03.09. Online version, http://www7.slv.se/SokNaringsinnehall |
Cis-poly unsaturated fatty acids | 0.2 | g | 400e | Swedish National Food Agency. The food database, version 2015.03.09. Online version, http://www7.slv.se/SokNaringsinnehall |
C18:2n-6 | 0.2 | g | 400e | Swedish National Food Agency. The food database, version 2015.03.09. Online version, http://www7.slv.se/SokNaringsinnehall |
C18:3n-3 | 0 | g | 400e | Swedish National Food Agency. The food database, version 2015.03.09. Online version, http://www7.slv.se/SokNaringsinnehall |
C20:3n-3 | 0 | g | 400e | Swedish National Food Agency. The food database, version 2015.03.09. Online version, http://www7.slv.se/SokNaringsinnehall |
C20:3n-6 | 0 | g | 400e | Swedish National Food Agency. The food database, version 2015.03.09. Online version, http://www7.slv.se/SokNaringsinnehall |
C20:4n-3 | 0 | g | 400e | Swedish National Food Agency. The food database, version 2015.03.09. Online version, http://www7.slv.se/SokNaringsinnehall |
C20:4n-6 | 0 | g | 400e | Swedish National Food Agency. The food database, version 2015.03.09. Online version, http://www7.slv.se/SokNaringsinnehall |
C20:5n-3 (EPA) | 0 | g | 400e | Swedish National Food Agency. The food database, version 2015.03.09. Online version, http://www7.slv.se/SokNaringsinnehall |
C22:5n-3 (DPA) | 0 | g | 400e | Swedish National Food Agency. The food database, version 2015.03.09. Online version, http://www7.slv.se/SokNaringsinnehall |
C22:6n-3 (DHA) | 0 | g | 400e | Swedish National Food Agency. The food database, version 2015.03.09. Online version, http://www7.slv.se/SokNaringsinnehall |
Cis-poly unsaturated fatty acids, n-3 | 0 | g | 73g | Calculated as the sum of omega-3 fatty acids from reference 400e: Swedish National Food Agency. The food database, version 2015.03.09. Online version, http://www7.slv.se/SokNaringsinnehall |
Cis-poly unsaturated fatty acids, n-6 | 0.2 | g | 74g | Calculated as the sum of omega-6 fatty acids from reference 400e: Swedish National Food Agency. The food database, version 2015.03.09. Online version, http://www7.slv.se/SokNaringsinnehall |
Cholesterol | 0 | mg | 20 | Estimated value. |
Carbohydrate, glycemic | 9 | g | 102 | Data from the industry to the Food Composition Table 2001, unspecified. |
Starch | M | g | 10 | Missing value, content not known. |
Mono+Di saccharides | M | g | 10 | Missing value, content not known. |
Sugar, added | 6 | g | 100 | Data from the industry to the Food Composition Table 1992-2000, unspecified. |
Dietary fibre | 0 | g | 20 | Estimated value. |
Protein | 17 | g | 102 | Data from the industry to the Food Composition Table 2001, unspecified. |
Salt | 55 | g | 83 | Calculated as the content of sodium x 2,5 /1000. |
Alcohol | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Vitamin A | 0 | RAE | 85 | Calculated as the sum of retinol + 1/12 beta-carotene. |
Retinol | 0 | µg | 20 | Estimated value. |
Beta-carotene | 0 | µg | 20 | Estimated value. |
Vitamin D | 0 | µg | 60a | Estimated as zero value when the analysed value is below the limit of quantification. |
Vitamin E | M | alfa-TE | 10 | Missing value, content not known. |
Thiamin | 0.15 | mg | 102 | Data from the industry to the Food Composition Table 2001, unspecified. |
Riboflavin | 0.9 | mg | 100 | Data from the industry to the Food Composition Table 1992-2000, unspecified. |
Niacin | M | mg | 10 | Missing value, content not known. |
Vitamin B6 | M | mg | 10 | Missing value, content not known. |
Folate | M | µg | 10 | Missing value, content not known. |
Vitamin B12 | 0 | µg | 20 | Estimated value. |
Vitamin C | 0 | mg | 20 | Estimated value. |
Calcium | 40 | mg | 100 | Data from the industry to the Food Composition Table 1992-2000, unspecified. |
Iron | 1.1 | mg | 100 | Data from the industry to the Food Composition Table 1992-2000, unspecified. |
Sodium | 22000 | mg | 100 | Data from the industry to the Food Composition Table 1992-2000, unspecified. |
Potassium | 1500 | mg | 100 | Data from the industry to the Food Composition Table 1992-2000, unspecified. |
Magnesium | 120 | mg | 102 | Data from the industry to the Food Composition Table 2001, unspecified. |
Zinc | 1.6 | mg | 102 | Data from the industry to the Food Composition Table 2001, unspecified. |
Selenium | M | µg | 10 | Missing value, content not known. |
Copper | M | mg | 10 | Missing value, content not known. |
Phosphorus | M | mg | 10 | Missing value, content not known. |
Iodine | 390 | µg | 325 | University of Oslo (2018). Iodine project 2017-2018. |
Classifications
LanguaL | Classification |
---|---|
A0105 | Dressing, condiment, gravy or sauce (US CFR) |
A0856 | Seasoning or extract (EUROFIR) |
B1452 | Soybean |
C0236 | Protein extract, concentrate or isolate |
E0106 | Finely ground |
F0014 | Fully heat-treated |
G0003 | Cooking method not applicable |
H0100 | Flavoring or spice extract or concentrate added |
H0138 | Water removed |
H0151 | Spice or herb added |
H0367 | Salt added |
J0116 | Dehydrated or dried |
K0003 | No packing medium used |
M0001 | Container or wrapping not known |
N0001 | Food contact surface not known |
P0024 | Human consumer, no age specification |
Z0112 | Food industry prepared |
Foods in Powder base, dry
- Rosehip soup powder, dry
- Cocoa, instant powder, without milk
- Cocoa, instant powder, with milk, Rett i koppen
- Bouillon powder
- Casserole mix, with rice, powder
- Casserole mix, with pasta, powder
- Soup, tomato, powder base, powder
- Soup, fish, powder base, powder, Bergensk
- Potatoes, instant, mashed, powder with milk
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2020
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2020. Norwegian Food Safety Authority.
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