Soup, fish, powder base, powder, Bergensk
Nutrient | Quantity | Unit | Ref. | Description |
---|---|---|---|---|
Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight). |
Water | 6 | g | 102 | Data from the industry to the Food Composition Table 2001, unspecified. |
Kilojoules | 1512 | kJ | 61a | Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively. |
Kilocalories | 358 | kcal | 61b | Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively. |
Fat | 8.5 | g | 100 | Data from the industry to the Food Composition Table 1992-2000, unspecified. |
Saturated fatty acids | 0.9 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
C12:0 | 0.01 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
C14:0 | 0.02 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
C16:0 | 0.54 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
C18:0 | 0.26 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Transunsaturated fatty acids | M | g | 10 | Missing value, content not known. |
Cis-mono unsaturated fatty acids | 3.6 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
C16:1 sum | 0.02 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
C18:1 sum | 3.53 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Cis-poly unsaturated fatty acids | 3.5 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
C18:2n-6 | 3.12 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
C18:3n-3 | 0.32 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
C20:3n-3 | 0 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
C20:3n-6 | 0 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
C20:4n-3 | 0 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
C20:4n-6 | 0 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
C20:5n-3 (EPA) | 0 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
C22:5n-3 (DPA) | 0 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
C22:6n-3 (DHA) | 0.01 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Cis-poly unsaturated fatty acids, n-3 | 0.34 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Cis-poly unsaturated fatty acids, n-6 | 3.12 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Cholesterol | 0 | mg | 20 | Estimated value. |
Carbohydrate, glycemic | 52 | g | 102 | Data from the industry to the Food Composition Table 2001, unspecified. |
Starch | M | g | 10 | Missing value, content not known. |
Mono+Di saccharides | M | g | 10 | Missing value, content not known. |
Sugar, added | 5.7 | g | 102 | Data from the industry to the Food Composition Table 2001, unspecified. |
Dietary fibre | 1 | g | 20 | Estimated value. |
Protein | 18 | g | 100 | Data from the industry to the Food Composition Table 1992-2000, unspecified. |
Salt | 10.5 | g | 83 | Calculated as the content of sodium x 2,5 /1000. |
Alcohol | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Vitamin A | M | RAE | 10 | Missing value, content not known. |
Retinol | M | µg | 10 | Missing value, content not known. |
Beta-carotene | M | µg | 10 | Missing value, content not known. |
Vitamin D | 0 | µg | 60a | Estimated as zero value when the analysed value is below the limit of quantification. |
Vitamin E | M | alfa-TE | 10 | Missing value, content not known. |
Thiamin | 0.2 | mg | 102 | Data from the industry to the Food Composition Table 2001, unspecified. |
Riboflavin | 0.4 | mg | 102 | Data from the industry to the Food Composition Table 2001, unspecified. |
Niacin | M | mg | 10 | Missing value, content not known. |
Vitamin B6 | M | mg | 10 | Missing value, content not known. |
Folate | M | µg | 10 | Missing value, content not known. |
Vitamin B12 | 0 | µg | 20 | Estimated value. |
Vitamin C | M | mg | 10 | Missing value, content not known. |
Calcium | 240 | mg | 100 | Data from the industry to the Food Composition Table 1992-2000, unspecified. |
Iron | 1.4 | mg | 102 | Data from the industry to the Food Composition Table 2001, unspecified. |
Sodium | 4200 | mg | 102 | Data from the industry to the Food Composition Table 2001, unspecified. |
Potassium | 700 | mg | 102 | Data from the industry to the Food Composition Table 2001, unspecified. |
Magnesium | 54 | mg | 102 | Data from the industry to the Food Composition Table 2001, unspecified. |
Zinc | 1.7 | mg | 102 | Data from the industry to the Food Composition Table 2001, unspecified. |
Selenium | M | µg | 10 | Missing value, content not known. |
Copper | M | mg | 10 | Missing value, content not known. |
Phosphorus | M | mg | 10 | Missing value, content not known. |
Iodine | M | µg | 10 | Missing value, content not known. |
Classifications
LanguaL | Classification |
---|---|
A0198 | Soup (US CFR) |
A0865 | Soup (EUROFIR) |
B1312 | Wheat |
C0208 | Seed, skin removed, germ removed (endosperm) |
E0136 | Disintegrated or ground |
F0014 | Fully heat-treated |
G0003 | Cooking method not applicable |
H0138 | Water removed |
H0146 | Starch added |
H0153 | Seafood added |
H0184 | Milk added |
H0185 | Egg yolk added |
H0227 | Flavoring, spice or herb added |
H0317 | Carotenes added |
J0116 | Dehydrated or dried |
K0003 | No packing medium used |
M0197 | Bag, sack or pouch |
N0051 | Food contact surface from human-made material |
P0024 | Human consumer, no age specification |
R0316 | Norway |
Z0112 | Food industry prepared |
Foods in Powder base, dry
- Rosehip soup powder, dry
- Cocoa, instant powder, without milk
- Cocoa, instant powder, with milk, Rett i koppen
- Bouillon powder
- Casserole mix, with rice, powder
- Casserole mix, with pasta, powder
- Soup, tomato, powder base, powder
- Soup, fish, powder base, powder, Bergensk
- Potatoes, instant, mashed, powder with milk
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2020
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2020. Norwegian Food Safety Authority.
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