Foods in Fruit and berry products
- Strawberries, frozen, 250 g sugar/kg berries
- Cloudberries, frozen, 250 g sugar/kg berries
- Lingonberries, cowberries, frozen, 500 g sugar/kg
- Pineapple, canned, in natural juice
- Pineapple, canned, in syrup
- Apricots, canned, in syrup
- Dates, dried
- Apples, canned
- Apples, dried
- Peaches, canned, in natural juice
- Peaches, canned, in syrup
- Fruit cocktail, canned, in natural juice
- Fruit cocktail, canned, in syrup
- Compote, made from fruits and berries
- Plums, canned, in syrup
- Pears, canned, in syrup
- Marmalade, 25 % orange, 65 % sugar
- Strawberries, frozen, 100 g sugar/kg berries
- Jam, 45 % berries, 25 % sugar
- Pears, canned, in natural juice
- Papaya, dried
- Lemon peel
- Orange peel, raw
- Jam, without sugar, 60 % berries
- Jam, 40 % berries, 40 % sugar
- Jam, 60 % berries, 30 % sugar
- Apricots, dried
- Figs, dried
- Raisins
- Prunes
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2017
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2017. Norwegian Food Safety Authority, The Norwegian Directorate of Health and University of Oslo.
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