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Remoulade

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 30 g MI0142 Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
Kilojoules 2422 kJ MI0114 Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g])
Kilocalories 588 kcal MI0115 Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g])
Fat 62 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
Saturated fatty acids 4 g MI0208 Fatty acids, saturated, calculated as the sum of individual fatty acids, excluding branched chain isomers (FASAT[g] = F4:0[g] + F5:0[g] + F6:0[g] + F7:0[g] + F8:0[g] + F9:0[g] + F10:0[g] + F11:0[g] + F12:0[g] + F13:0[g] + F14:0[g] + F15:0[g] + F16:0[g] + F17:0[g] + F18:0[g] + F18:0DO[g] + F19:0[g] + F20:0[g] + F21:0[g] + F22:0[g] + F23:0[g] + F24:0[g] + F25:0[g] + F26:0[g])
C12:0 0 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C14:0 0 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C16:0 3.08 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C18:0 1.12 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
Transunsaturated fatty acids 0 g 115a Data from the industry to the Food Composition Table 2022, unspecified/verified value.
Cis-mono unsaturated fatty acids 38 g MI0210 Fatty acids, monounsaturated, calculated as sum of individual fatty acids, cis isomers only (FAMSCIS[g] =F10:1CIS[g] +F12:1CIS[g] +F14:1CIS[g] + F15:1CN8[g] + F16:1CIS[g] + F17:1CIS[g] + F18:1CIS[g] + F20:1CIS[g] + F22:1CIS[g] + F24:1CIS[g])
C16:1 sum 0.14 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C18:1 sum 35.4 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
Cis-poly unsaturated fatty acids 17 g MI0212 Fatty acids, polyunsaturated, calculated as sum of individual fatty acids, all-cis isomers only (FAPUCIS[g] = F16:2CN4[g] + F16:3CN3[g] + F18:2CN6[g] + F18:2CN9[g] + F18:3CN3[g] + F18:3CN6[g] + F18:4CN3[g] + F20:2CN6[g] + F20:3CN3[g] + F20:3CN6[g] + F20:3CN9[g] + F20:4CN3[g] + F20:4CN6[g] + F20:5CN3[g] + F22:2CN3[g] + F22:2CN6[g] + F22:4CN6[g] + F22:5CN3[g] + F22:5CN6[g] + F22:6CN3[g] + F24:2CN6[g])
C18:2n-6 12.3 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C18:3n-3 4.72 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C20:3n-3 0 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C20:3n-6 0 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C20:4n-3 0 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C20:4n-6 0.01 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C20:5n-3 (EPA) 0 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C22:5n-3 (DPA) 0 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C22:6n-3 (DHA) 0.02 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
Cis-poly unsaturated fatty acids, n-3 4.74 g 115a Data from the industry to the Food Composition Table 2022, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-6 12.4 g 115a Data from the industry to the Food Composition Table 2022, unspecified/verified value.
Cholesterol 33 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Carbohydrate, glycemic 6.3 g MI0181 Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
Starch 0.3 g 331 Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
Mono+Di saccharides 6 g MI0512 Sugar calculated as the sum of individual mono- and disaccharides (SUGAR[g] = MNSAC[g] + DISAC[g])
Sugar, added 5.5 g 331 Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
Dietary fibre 0 g 113a Data from the industry to the Food Composition Table 2020, unspecified/verified value.
Protein 1 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
Salt 0.8 g MI0120 Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 20 µg-RE MI0325 Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
Retinol 20 µg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Beta-carotene 0 µg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Vitamin D 0.5 µg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Vitamin E 19 mg-ATE 115b Data from the industry to the Food Composition Table 2022, analysed value.
Thiamin 0.02 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Riboflavin 0.06 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Niacin 0 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Vitamin B6 0.01 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Folate 6 µg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Vitamin B12 0.3 µg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Vitamin C 0 mg 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Calcium 8 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Iron 0.3 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Sodium 320 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Potassium 17 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Magnesium 3 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Zinc 0.2 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Selenium 2 µg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Copper 0.01 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Phosphorus 29 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Iodine 3 µg 115b Data from the industry to the Food Composition Table 2022, analysed value.

Classifications

LanguaL coding of the food
LanguaL Classification
A0276 DRESSING FOR FOOD (US CFR)
A0859 DRESSING, MAYONNAISE (EUROFIR)
B1248 RAPE
C0190 FAT OR OIL
E0135 SEMILIQUID WITH SMOOTH CONSISTENCY
F0001 EXTENT OF HEAT TREATMENT NOT KNOWN
G0003 COOKING METHOD NOT APPLICABLE
H0185 EGG YOLK ADDED
J0001 PRESERVATION METHOD NOT KNOWN
K0003 NO PACKING MEDIUM USED
M0151 METAL CONTAINER
M0200 TUBE
N0041 METAL
P0024 HUMAN CONSUMER, NO AGE SPECIFICATION

Food Groups