Sausage, chorizo
| Nutrient | Quantity | Unit | Ref. | Description |
|---|---|---|---|---|
| Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight). |
| Water | 37 | g | 470b | National Institute for Public Health and the Environment. NEVO online, version 2013/4.0. http://nevo-online.rivm.nl/ |
| Kilojoules | 1494 | kJ | 61a | Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively. |
| Kilocalories | 360 | kcal | 61b | Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively. |
| Fat | 29.1 | g | 470b | National Institute for Public Health and the Environment. NEVO online, version 2013/4.0. http://nevo-online.rivm.nl/ |
| Saturated fatty acids | 11.3 | g | 470b | National Institute for Public Health and the Environment. NEVO online, version 2013/4.0. http://nevo-online.rivm.nl/ |
| C12:0 | 0.06 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
| C14:0 | 0.95 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
| C16:0 | 6.51 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
| C18:0 | 4.17 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
| Transunsaturated fatty acids | 0.1 | g | 470b | National Institute for Public Health and the Environment. NEVO online, version 2013/4.0. http://nevo-online.rivm.nl/ |
| Cis-mono unsaturated fatty acids | 12.9 | g | 470b | National Institute for Public Health and the Environment. NEVO online, version 2013/4.0. http://nevo-online.rivm.nl/ |
| C16:1 sum | 1.65 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
| C18:1 sum | 12.36 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
| Cis-poly unsaturated fatty acids | 3.2 | g | 470b | National Institute for Public Health and the Environment. NEVO online, version 2013/4.0. http://nevo-online.rivm.nl/ |
| C18:2n-6 | 1.04 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
| C18:3n-3 | 0.1 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
| C20:3n-3 | 0 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
| C20:3n-6 | 0 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
| C20:4n-3 | 0 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
| C20:4n-6 | 0 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
| C20:5n-3 (EPA) | 0 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
| C22:5n-3 (DPA) | 0 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
| C22:6n-3 (DHA) | 0 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
| Cis-poly unsaturated fatty acids, n-3 | 0.1 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
| Cis-poly unsaturated fatty acids, n-6 | 1.04 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
| Cholesterol | M | mg | 10 | Missing value, content not known. |
| Carbohydrate, glycemic | 3.4 | g | 80 | Calculated from the sum of mono-/disaccharides and starch. |
| Starch | 0.4 | g | 470b | National Institute for Public Health and the Environment. NEVO online, version 2013/4.0. http://nevo-online.rivm.nl/ |
| Mono+Di saccharides | 3 | g | 470b | National Institute for Public Health and the Environment. NEVO online, version 2013/4.0. http://nevo-online.rivm.nl/ |
| Sugar, added | 0 | g | 20 | Estimated value. |
| Dietary fibre | 1 | g | 450c | Public Health England og Institute of food research (2015). McCance and Widdowson`s The Composition of Foods, Seventh summary edition. Cambridge: The Royal Society of Chemistry. |
| Protein | 20.7 | g | 470b | National Institute for Public Health and the Environment. NEVO online, version 2013/4.0. http://nevo-online.rivm.nl/ |
| Salt | 3.8 | g | 83 | Calculated as the content of sodium x 2,5 /1000. |
| Alcohol | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
| Vitamin A | 18 | RAE | 85 | Calculated as the sum of retinol + 1/12 beta-carotene. |
| Retinol | 18 | µg | 470b | National Institute for Public Health and the Environment. NEVO online, version 2013/4.0. http://nevo-online.rivm.nl/ |
| Beta-carotene | 5 | µg | 470b | National Institute for Public Health and the Environment. NEVO online, version 2013/4.0. http://nevo-online.rivm.nl/ |
| Vitamin D | 0.6 | µg | 470b | National Institute for Public Health and the Environment. NEVO online, version 2013/4.0. http://nevo-online.rivm.nl/ |
| Vitamin E | 0.4 | alfa-TE | 470b | National Institute for Public Health and the Environment. NEVO online, version 2013/4.0. http://nevo-online.rivm.nl/ |
| Thiamin | 0.21 | mg | 470b | National Institute for Public Health and the Environment. NEVO online, version 2013/4.0. http://nevo-online.rivm.nl/ |
| Riboflavin | 0.12 | mg | 470b | National Institute for Public Health and the Environment. NEVO online, version 2013/4.0. http://nevo-online.rivm.nl/ |
| Niacin | 5.5 | mg | 470b | National Institute for Public Health and the Environment. NEVO online, version 2013/4.0. http://nevo-online.rivm.nl/ |
| Vitamin B6 | 0.16 | mg | 470b | National Institute for Public Health and the Environment. NEVO online, version 2013/4.0. http://nevo-online.rivm.nl/ |
| Folate | 2 | µg | 470b | National Institute for Public Health and the Environment. NEVO online, version 2013/4.0. http://nevo-online.rivm.nl/ |
| Vitamin B12 | 0.9 | µg | 470b | National Institute for Public Health and the Environment. NEVO online, version 2013/4.0. http://nevo-online.rivm.nl/ |
| Vitamin C | 9 | mg | 470b | National Institute for Public Health and the Environment. NEVO online, version 2013/4.0. http://nevo-online.rivm.nl/ |
| Calcium | 29 | mg | 470b | National Institute for Public Health and the Environment. NEVO online, version 2013/4.0. http://nevo-online.rivm.nl/ |
| Iron | 1.5 | mg | 470b | National Institute for Public Health and the Environment. NEVO online, version 2013/4.0. http://nevo-online.rivm.nl/ |
| Sodium | 1537 | mg | 470b | National Institute for Public Health and the Environment. NEVO online, version 2013/4.0. http://nevo-online.rivm.nl/ |
| Potassium | 249 | mg | 470b | National Institute for Public Health and the Environment. NEVO online, version 2013/4.0. http://nevo-online.rivm.nl/ |
| Magnesium | 16 | mg | 470b | National Institute for Public Health and the Environment. NEVO online, version 2013/4.0. http://nevo-online.rivm.nl/ |
| Zinc | 2.3 | mg | 470b | National Institute for Public Health and the Environment. NEVO online, version 2013/4.0. http://nevo-online.rivm.nl/ |
| Selenium | 11 | µg | 470b | National Institute for Public Health and the Environment. NEVO online, version 2013/4.0. http://nevo-online.rivm.nl/ |
| Copper | 0.06 | mg | 470b | National Institute for Public Health and the Environment. NEVO online, version 2013/4.0. http://nevo-online.rivm.nl/ |
| Phosphorus | 313 | mg | 470b | National Institute for Public Health and the Environment. NEVO online, version 2013/4.0. http://nevo-online.rivm.nl/ |
| Iodine | 2 | µg | 325 | University of Oslo (2018). Iodine project 2017-2018. |
Classifications
| LanguaL | Classification |
|---|---|
| A0221 | Sausage or luncheon meat (US CFR) |
| A0798 | Sausage or similar meat product (EUROFIR) |
| B1105 | Cattle and swine |
| C0268 | Skeletal meat part, without bone, without skin |
| E0105 | Whole, shape achieved by forming, thickness 1.5-7 cm. |
| F0018 | Partially heat-treated |
| G0003 | Cooking method not applicable |
| H0138 | Water removed |
| H0151 | Spice or herb added |
| H0172 | Smoked or smoke-flavored |
| H0253 | Cured or aged |
| H0262 | Animal fat or oil added |
| J0116 | Dehydrated or dried |
| K0003 | No packing medium used |
| M0001 | Container or wrapping not known |
| N0001 | Food contact surface not known |
| P0024 | Human consumer, no age specification |
Foods in Sausages
- Sausage, grill
- Sausage, meat, smoked and unsmoked
- Sausage, meat, lean
- Sausage, Knakkpølse
- Sausage, pork, smoked and unsmoked
- Sausage, cocktail
- Sausage, Frankfurter/Wiener
- Sausage, Swedish, Falukorv
- Sausage spread, pork, high fat content
- Sausage, mutton, smoked
- Sausage, reindeer
- Sausage, Frankfurter/Wiener, lean
- Sausage, grill, lean
- Sausage, grill, turkey and chicken
- Sausage, chicken and turkey, lean
- Sausage, grill, with cheese
- Sausage, chicken and turkey, with cheese
- Sausage, chorizo
- Sausage, salsiccia
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2017
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2017. Norwegian Food Safety Authority, The Norwegian Directorate of Health and University of Oslo.
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