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Sausage, salsiccia

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 55 g MI0142 Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
Kilojoules 1128 kJ MI0114 Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g])
Kilocalories 271 kcal MI0115 Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g])
Fat 18.3 g 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
Saturated fatty acids 6.4 g 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
C12:0 0 g 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
C14:0 0.2 g 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
C16:0 3.9 g 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
C18:0 2.2 g 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
Transunsaturated fatty acids g 10 Missing value, content not known.
Cis-mono unsaturated fatty acids 8.7 g 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
C16:1 sum 0.4 g 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
C18:1 sum 7.9 g 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
Cis-poly unsaturated fatty acids 2.2 g 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
C18:2n-6 1.8 g 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
C18:3n-3 0.2 g 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
C20:3n-3 0 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C20:3n-6 0 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C20:4n-3 0 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C20:4n-6 0.1 g 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
C20:5n-3 (EPA) 0 g 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
C22:5n-3 (DPA) 0 g 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
C22:6n-3 (DHA) 0 g 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
Cis-poly unsaturated fatty acids, n-3 0.2 g 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
Cis-poly unsaturated fatty acids, n-6 1.8 g 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
Cholesterol 61 mg 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
Carbohydrate, glycemic 4.7 g MI0181 Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
Starch 4.7 g 331 Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
Mono+Di saccharides 0 g MI0512 Sugar calculated as the sum of individual mono- and disaccharides (SUGAR[g] = MNSAC[g] + DISAC[g])
Sugar, added 0 g 331 Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
Dietary fibre 0 g 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
Protein 21.8 g 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
Salt 2.7 g MI0120 Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 14 µg-RE MI0325 Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
Retinol 13 µg 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
Beta-carotene 2 µg 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
Vitamin D 0.4 µg 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
Vitamin E 0.1 mg-ATE 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
Thiamin 0.83 mg 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
Riboflavin 0.24 mg 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
Niacin 6 mg 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
Vitamin B6 0.47 mg 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
Folate 12 µg 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
Vitamin B12 0.7 µg 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
Vitamin C 74 mg 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
Calcium 11 mg 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
Iron 1.1 mg 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
Sodium 1079 mg 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
Potassium 368 mg 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
Magnesium 24 mg 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
Zinc 3.4 mg 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
Selenium 14 µg 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
Copper mg 10 Missing value, content not known.
Phosphorus 189 mg 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
Iodine 2 µg 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall

Classifications

LanguaL coding of the food
LanguaL Classification
A0221 SAUSAGE OR LUNCHEON MEAT (US CFR)
A0798 SAUSAGE OR SIMILAR MEAT PRODUCT (EUROFIR)
B1136 SWINE
C0268 SKELETAL MEAT PART, WITHOUT BONE, WITHOUT SKIN
E0151 SOLID
F0014 FULLY HEAT-TREATED
G0003 COOKING METHOD NOT APPLICABLE
H0172 SMOKED OR SMOKE-FLAVORED
H0173 SALTED
H0229 FLAVORING, SPICE OR HERB ADDED, NATURAL
H0306 HOMOGENIZED OR EMULSIFIED
J0131 PRESERVED BY CHILLING
K0003 NO PACKING MEDIUM USED
M0001 CONTAINER OR WRAPPING NOT KNOWN
N0001 FOOD CONTACT SURFACE NOT KNOWN
P0024 HUMAN CONSUMER, NO AGE SPECIFICATION

Foods in Sausages

Food Groups