Foods in Shellfish, fish offal
- Cod roe, boiled
- Mussel, blue, canned, drained
- Oyster, common, raw
- Cod liver, raw
- Mussel, blue, raw
- Lobster, boiled
- Crab, boiled
- Shrimps, Northern, boiled
- Crab, plain, canned
- Shrimps, in brine, drained
- Scallop, raw
- Crawfish, boiled
- Snails, canned
- Squid, raw
- Scallop, boiled
- Crabsticks, frozen
- Squid, boiled
- Squid, battered, pre-fried, fried in oil
- Cod roe, canned, fried in fat
- King prawns, raw
- Periwinkle, common, Norwegian
- Cod roe, raw
- Lobster tail, in brine, drained
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2022
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2022 - Norwegian Food Safety Authority.
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