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Cookies, sweet, krumkaker

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 26 g 91 Water calculated by difference
Kilojoules 1715 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 410 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 23.5 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Saturated fatty acids 14 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C12:0 0.72 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C14:0 2.2 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C16:0 6.63 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C18:0 2.54 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Transunsaturated fatty acids 0.5 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-mono unsaturated fatty acids 5.8 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C16:1 sum 0.35 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C18:1 sum 5.36 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-poly unsaturated fatty acids 1.2 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C18:2n-6 0.91 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C18:3n-3 0.11 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:3n-3 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:3n-6 0.02 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:4n-3 0.01 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:4n-6 0.07 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:5n-3 (EPA) 0.01 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C22:5n-3 (DPA) 0.02 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C22:6n-3 (DHA) 0.02 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-poly unsaturated fatty acids, n-3 0.15 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-poly unsaturated fatty acids, n-6 0.99 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cholesterol 137 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Carbohydrate, glycemic 43.1 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 17.7 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Mono+Di saccharides 25.4 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Sugar, added 25 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Dietary fibre 0.9 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Protein 6.2 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Salt 0.4 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 200 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 192 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Beta-carotene 102 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin D 3.1 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin E 1.9 alfa-TE 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Thiamin 0.07 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Riboflavin 0.1 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Niacin 0.4 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin B6 0.05 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Folate 12 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin B12 0.3 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin C 0 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Calcium 23 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Iron 0.9 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Sodium 170 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Potassium 82 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Magnesium 12 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Zinc 0.6 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Selenium 7 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Copper 0.1 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Phosphorus 91 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Iodine 16 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).

Classifications

LanguaL coding of the food
LanguaL Classification
A0203 Cookie (US CFR)
A0821 Fine bakery ware (EUROFIR)
B1312 Wheat
C0208 Seed, skin removed, germ removed (endosperm)
E0153 Whole, shape achieved by forming, thickness <0.3 cm.
F0014 Fully heat-treated
G0008 Griddled
H0136 Sugar or sugar syrup added
H0186 Egg added
H0271 Butter added
J0001 Preservation method not known
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Food Groups