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Pork scratchings

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 6 g MI0142 Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
Kilojoules 2520 kJ MI0114 Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g])
Kilocalories 606 kcal MI0115 Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g])
Fat 46 g 450a Food Standards Agency (2002). McCance and Widdowson’s The Composition of Foods, Sixth summary edition. Cambridge: The Royal Society of Chemistry.
Saturated fatty acids 16.6 g 450a Food Standards Agency (2002). McCance and Widdowson’s The Composition of Foods, Sixth summary edition. Cambridge: The Royal Society of Chemistry.
C12:0 0.01 g 221b Calculated mean value from reference 221a: Norwegian Food Safety Authority. Nutrient analysis 2014-2015. Chips and salted nuts. Published report (2015); "Næringsstoff- og tungmetallanalyser av chips og salte nøtter". http://www.mattilsynet.no/mat_og_vann/produksjon_av_mat/bakevarer_sjokolade_snacks/rapport_naeringsstoff_og_tungmetallanalyser_i_chips_og_salte_notter_2015.20791/binary/Rapport:%20N%C3%A6ringsstoff-%20og%20tungmetallanalyser%20i%20chips%20og%20salte%20n%C3%B8tter%202015
C14:0 0.03 g 221b Calculated mean value from reference 221a: Norwegian Food Safety Authority. Nutrient analysis 2014-2015. Chips and salted nuts. Published report (2015); "Næringsstoff- og tungmetallanalyser av chips og salte nøtter". http://www.mattilsynet.no/mat_og_vann/produksjon_av_mat/bakevarer_sjokolade_snacks/rapport_naeringsstoff_og_tungmetallanalyser_i_chips_og_salte_notter_2015.20791/binary/Rapport:%20N%C3%A6ringsstoff-%20og%20tungmetallanalyser%20i%20chips%20og%20salte%20n%C3%B8tter%202015
C16:0 2.37 g 221b Calculated mean value from reference 221a: Norwegian Food Safety Authority. Nutrient analysis 2014-2015. Chips and salted nuts. Published report (2015); "Næringsstoff- og tungmetallanalyser av chips og salte nøtter". http://www.mattilsynet.no/mat_og_vann/produksjon_av_mat/bakevarer_sjokolade_snacks/rapport_naeringsstoff_og_tungmetallanalyser_i_chips_og_salte_notter_2015.20791/binary/Rapport:%20N%C3%A6ringsstoff-%20og%20tungmetallanalyser%20i%20chips%20og%20salte%20n%C3%B8tter%202015
C18:0 1.28 g 221b Calculated mean value from reference 221a: Norwegian Food Safety Authority. Nutrient analysis 2014-2015. Chips and salted nuts. Published report (2015); "Næringsstoff- og tungmetallanalyser av chips og salte nøtter". http://www.mattilsynet.no/mat_og_vann/produksjon_av_mat/bakevarer_sjokolade_snacks/rapport_naeringsstoff_og_tungmetallanalyser_i_chips_og_salte_notter_2015.20791/binary/Rapport:%20N%C3%A6ringsstoff-%20og%20tungmetallanalyser%20i%20chips%20og%20salte%20n%C3%B8tter%202015
Transunsaturated fatty acids 0.2 g 450a Food Standards Agency (2002). McCance and Widdowson’s The Composition of Foods, Sixth summary edition. Cambridge: The Royal Society of Chemistry.
Cis-mono unsaturated fatty acids 23.9 g 450a Food Standards Agency (2002). McCance and Widdowson’s The Composition of Foods, Sixth summary edition. Cambridge: The Royal Society of Chemistry.
C16:1 sum 0.08 g 221b Calculated mean value from reference 221a: Norwegian Food Safety Authority. Nutrient analysis 2014-2015. Chips and salted nuts. Published report (2015); "Næringsstoff- og tungmetallanalyser av chips og salte nøtter". http://www.mattilsynet.no/mat_og_vann/produksjon_av_mat/bakevarer_sjokolade_snacks/rapport_naeringsstoff_og_tungmetallanalyser_i_chips_og_salte_notter_2015.20791/binary/Rapport:%20N%C3%A6ringsstoff-%20og%20tungmetallanalyser%20i%20chips%20og%20salte%20n%C3%B8tter%202015
C18:1 sum 33.95 g 221b Calculated mean value from reference 221a: Norwegian Food Safety Authority. Nutrient analysis 2014-2015. Chips and salted nuts. Published report (2015); "Næringsstoff- og tungmetallanalyser av chips og salte nøtter". http://www.mattilsynet.no/mat_og_vann/produksjon_av_mat/bakevarer_sjokolade_snacks/rapport_naeringsstoff_og_tungmetallanalyser_i_chips_og_salte_notter_2015.20791/binary/Rapport:%20N%C3%A6ringsstoff-%20og%20tungmetallanalyser%20i%20chips%20og%20salte%20n%C3%B8tter%202015
Cis-poly unsaturated fatty acids 3.7 g 450a Food Standards Agency (2002). McCance and Widdowson’s The Composition of Foods, Sixth summary edition. Cambridge: The Royal Society of Chemistry.
C18:2n-6 4.59 g 221b Calculated mean value from reference 221a: Norwegian Food Safety Authority. Nutrient analysis 2014-2015. Chips and salted nuts. Published report (2015); "Næringsstoff- og tungmetallanalyser av chips og salte nøtter". http://www.mattilsynet.no/mat_og_vann/produksjon_av_mat/bakevarer_sjokolade_snacks/rapport_naeringsstoff_og_tungmetallanalyser_i_chips_og_salte_notter_2015.20791/binary/Rapport:%20N%C3%A6ringsstoff-%20og%20tungmetallanalyser%20i%20chips%20og%20salte%20n%C3%B8tter%202015
C18:3n-3 0.18 g 221b Calculated mean value from reference 221a: Norwegian Food Safety Authority. Nutrient analysis 2014-2015. Chips and salted nuts. Published report (2015); "Næringsstoff- og tungmetallanalyser av chips og salte nøtter". http://www.mattilsynet.no/mat_og_vann/produksjon_av_mat/bakevarer_sjokolade_snacks/rapport_naeringsstoff_og_tungmetallanalyser_i_chips_og_salte_notter_2015.20791/binary/Rapport:%20N%C3%A6ringsstoff-%20og%20tungmetallanalyser%20i%20chips%20og%20salte%20n%C3%B8tter%202015
C20:3n-3 0 g 221b Calculated mean value from reference 221a: Norwegian Food Safety Authority. Nutrient analysis 2014-2015. Chips and salted nuts. Published report (2015); "Næringsstoff- og tungmetallanalyser av chips og salte nøtter". http://www.mattilsynet.no/mat_og_vann/produksjon_av_mat/bakevarer_sjokolade_snacks/rapport_naeringsstoff_og_tungmetallanalyser_i_chips_og_salte_notter_2015.20791/binary/Rapport:%20N%C3%A6ringsstoff-%20og%20tungmetallanalyser%20i%20chips%20og%20salte%20n%C3%B8tter%202015
C20:3n-6 0 g 221b Calculated mean value from reference 221a: Norwegian Food Safety Authority. Nutrient analysis 2014-2015. Chips and salted nuts. Published report (2015); "Næringsstoff- og tungmetallanalyser av chips og salte nøtter". http://www.mattilsynet.no/mat_og_vann/produksjon_av_mat/bakevarer_sjokolade_snacks/rapport_naeringsstoff_og_tungmetallanalyser_i_chips_og_salte_notter_2015.20791/binary/Rapport:%20N%C3%A6ringsstoff-%20og%20tungmetallanalyser%20i%20chips%20og%20salte%20n%C3%B8tter%202015
C20:4n-3 0 g 221b Calculated mean value from reference 221a: Norwegian Food Safety Authority. Nutrient analysis 2014-2015. Chips and salted nuts. Published report (2015); "Næringsstoff- og tungmetallanalyser av chips og salte nøtter". http://www.mattilsynet.no/mat_og_vann/produksjon_av_mat/bakevarer_sjokolade_snacks/rapport_naeringsstoff_og_tungmetallanalyser_i_chips_og_salte_notter_2015.20791/binary/Rapport:%20N%C3%A6ringsstoff-%20og%20tungmetallanalyser%20i%20chips%20og%20salte%20n%C3%B8tter%202015
C20:4n-6 0 g 221b Calculated mean value from reference 221a: Norwegian Food Safety Authority. Nutrient analysis 2014-2015. Chips and salted nuts. Published report (2015); "Næringsstoff- og tungmetallanalyser av chips og salte nøtter". http://www.mattilsynet.no/mat_og_vann/produksjon_av_mat/bakevarer_sjokolade_snacks/rapport_naeringsstoff_og_tungmetallanalyser_i_chips_og_salte_notter_2015.20791/binary/Rapport:%20N%C3%A6ringsstoff-%20og%20tungmetallanalyser%20i%20chips%20og%20salte%20n%C3%B8tter%202015
C20:5n-3 (EPA) 0 g 221b Calculated mean value from reference 221a: Norwegian Food Safety Authority. Nutrient analysis 2014-2015. Chips and salted nuts. Published report (2015); "Næringsstoff- og tungmetallanalyser av chips og salte nøtter". http://www.mattilsynet.no/mat_og_vann/produksjon_av_mat/bakevarer_sjokolade_snacks/rapport_naeringsstoff_og_tungmetallanalyser_i_chips_og_salte_notter_2015.20791/binary/Rapport:%20N%C3%A6ringsstoff-%20og%20tungmetallanalyser%20i%20chips%20og%20salte%20n%C3%B8tter%202015
C22:5n-3 (DPA) 0 g 221b Calculated mean value from reference 221a: Norwegian Food Safety Authority. Nutrient analysis 2014-2015. Chips and salted nuts. Published report (2015); "Næringsstoff- og tungmetallanalyser av chips og salte nøtter". http://www.mattilsynet.no/mat_og_vann/produksjon_av_mat/bakevarer_sjokolade_snacks/rapport_naeringsstoff_og_tungmetallanalyser_i_chips_og_salte_notter_2015.20791/binary/Rapport:%20N%C3%A6ringsstoff-%20og%20tungmetallanalyser%20i%20chips%20og%20salte%20n%C3%B8tter%202015
C22:6n-3 (DHA) 0 g 221b Calculated mean value from reference 221a: Norwegian Food Safety Authority. Nutrient analysis 2014-2015. Chips and salted nuts. Published report (2015); "Næringsstoff- og tungmetallanalyser av chips og salte nøtter". http://www.mattilsynet.no/mat_og_vann/produksjon_av_mat/bakevarer_sjokolade_snacks/rapport_naeringsstoff_og_tungmetallanalyser_i_chips_og_salte_notter_2015.20791/binary/Rapport:%20N%C3%A6ringsstoff-%20og%20tungmetallanalyser%20i%20chips%20og%20salte%20n%C3%B8tter%202015
Cis-poly unsaturated fatty acids, n-3 0.23 g 221b Calculated mean value from reference 221a: Norwegian Food Safety Authority. Nutrient analysis 2014-2015. Chips and salted nuts. Published report (2015); "Næringsstoff- og tungmetallanalyser av chips og salte nøtter". http://www.mattilsynet.no/mat_og_vann/produksjon_av_mat/bakevarer_sjokolade_snacks/rapport_naeringsstoff_og_tungmetallanalyser_i_chips_og_salte_notter_2015.20791/binary/Rapport:%20N%C3%A6ringsstoff-%20og%20tungmetallanalyser%20i%20chips%20og%20salte%20n%C3%B8tter%202015
Cis-poly unsaturated fatty acids, n-6 4.59 g 221b Calculated mean value from reference 221a: Norwegian Food Safety Authority. Nutrient analysis 2014-2015. Chips and salted nuts. Published report (2015); "Næringsstoff- og tungmetallanalyser av chips og salte nøtter". http://www.mattilsynet.no/mat_og_vann/produksjon_av_mat/bakevarer_sjokolade_snacks/rapport_naeringsstoff_og_tungmetallanalyser_i_chips_og_salte_notter_2015.20791/binary/Rapport:%20N%C3%A6ringsstoff-%20og%20tungmetallanalyser%20i%20chips%20og%20salte%20n%C3%B8tter%202015
Cholesterol 119 mg 600 Hansen K, Knuthsen P, Saxholt, E. Næringsstofindhold i chips [Nutrient content of chips]. Fødevaredirektoratet, Søborg, 2001.
Carbohydrate, glycemic 0.2 g MI0181 Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
Starch 0 g 331 Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
Mono+Di saccharides 0.2 g MI0512 Sugar calculated as the sum of individual mono- and disaccharides (SUGAR[g] = MNSAC[g] + DISAC[g])
Sugar, added 0 g 331 Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
Dietary fibre 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Protein 47.9 g 450a Food Standards Agency (2002). McCance and Widdowson’s The Composition of Foods, Sixth summary edition. Cambridge: The Royal Society of Chemistry.
Salt 3.3 g MI0120 Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 0 µg-RE MI0325 Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
Retinol 0 µg 450a Food Standards Agency (2002). McCance and Widdowson’s The Composition of Foods, Sixth summary edition. Cambridge: The Royal Society of Chemistry.
Beta-carotene 0 µg 450a Food Standards Agency (2002). McCance and Widdowson’s The Composition of Foods, Sixth summary edition. Cambridge: The Royal Society of Chemistry.
Vitamin D 0 µg 450b Converted value from reference 450a: Food Standards Agency (2002). McCance and Widdowson’s The Composition of Foods, Sixth summary edition. Cambridge: The Royal Society of Chemistry.
Vitamin E 0 mg-ATE 20 Estimated value.
Thiamin 0.56 mg 450a Food Standards Agency (2002). McCance and Widdowson’s The Composition of Foods, Sixth summary edition. Cambridge: The Royal Society of Chemistry.
Riboflavin 0.2 mg 450a Food Standards Agency (2002). McCance and Widdowson’s The Composition of Foods, Sixth summary edition. Cambridge: The Royal Society of Chemistry.
Niacin 4.2 mg 450a Food Standards Agency (2002). McCance and Widdowson’s The Composition of Foods, Sixth summary edition. Cambridge: The Royal Society of Chemistry.
Vitamin B6 0.05 mg 450a Food Standards Agency (2002). McCance and Widdowson’s The Composition of Foods, Sixth summary edition. Cambridge: The Royal Society of Chemistry.
Folate 0 µg 20 Estimated value.
Vitamin B12 0 µg 20 Estimated value.
Vitamin C 0 mg 50 Estimated as a naturally occurring zero value, not analysed.
Calcium 32 mg 450a Food Standards Agency (2002). McCance and Widdowson’s The Composition of Foods, Sixth summary edition. Cambridge: The Royal Society of Chemistry.
Iron 2.4 mg 450a Food Standards Agency (2002). McCance and Widdowson’s The Composition of Foods, Sixth summary edition. Cambridge: The Royal Society of Chemistry.
Sodium 1320 mg 450a Food Standards Agency (2002). McCance and Widdowson’s The Composition of Foods, Sixth summary edition. Cambridge: The Royal Society of Chemistry.
Potassium 300 mg 450a Food Standards Agency (2002). McCance and Widdowson’s The Composition of Foods, Sixth summary edition. Cambridge: The Royal Society of Chemistry.
Magnesium 18 mg 450a Food Standards Agency (2002). McCance and Widdowson’s The Composition of Foods, Sixth summary edition. Cambridge: The Royal Society of Chemistry.
Zinc 1.6 mg 450a Food Standards Agency (2002). McCance and Widdowson’s The Composition of Foods, Sixth summary edition. Cambridge: The Royal Society of Chemistry.
Selenium 1 µg 20 Estimated value.
Copper 0.2 mg 450a Food Standards Agency (2002). McCance and Widdowson’s The Composition of Foods, Sixth summary edition. Cambridge: The Royal Society of Chemistry.
Phosphorus 180 mg 450a Food Standards Agency (2002). McCance and Widdowson’s The Composition of Foods, Sixth summary edition. Cambridge: The Royal Society of Chemistry.
Iodine 0 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0150 MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
A0868 SAVOURY SNACK (EUROFIR)
B1136 SWINE
C0269 SKELETAL MEAT PART, WITHOUT BONE AND SKIN, WITH SEPARABLE FAT
E0115 DIVIDED INTO PIECES, THICKNESS 0.3-1.5 CM.
F0014 FULLY HEAT-TREATED
G0025 COOKED WITH ADDED FAT OR OIL
H0117 FLAVORING OR TASTE INGREDIENT ADDED
J0001 PRESERVATION METHOD NOT KNOWN
K0003 NO PACKING MEDIUM USED
M0001 CONTAINER OR WRAPPING NOT KNOWN
N0001 FOOD CONTACT SURFACE NOT KNOWN
P0024 HUMAN CONSUMER, NO AGE SPECIFICATION

Foods in Snacks

Food Groups