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Snowball cake

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 25 g 91 Water calculated by difference
Kilojoules 1560 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 372 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 15.3 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Saturated fatty acids 12.7 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C12:0 5.31 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C14:0 2.15 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C16:0 1.91 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C18:0 1.58 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Transunsaturated fatty acids 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-mono unsaturated fatty acids 1.7 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C16:1 sum 0.01 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C18:1 sum 1.74 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-poly unsaturated fatty acids 0.3 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C18:2n-6 0.3 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C18:3n-3 0.01 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:3n-3 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:3n-6 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:4n-3 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:4n-6 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C20:5n-3 (EPA) 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C22:5n-3 (DPA) 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
C22:6n-3 (DHA) 0 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-poly unsaturated fatty acids, n-3 0.01 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cis-poly unsaturated fatty acids, n-6 0.31 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Cholesterol 253 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Carbohydrate, glycemic 51.8 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 0.2 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Mono+Di saccharides 51.6 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Sugar, added 50.7 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Dietary fibre 2.2 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Protein 5.6 g 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Salt 0.1 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 1 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 1 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Beta-carotene 3 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin D 0 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin E 0.6 alfa-TE 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Thiamin 0.03 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Riboflavin 0.1 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Niacin 0.2 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin B6 0.04 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Folate 3 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin B12 0 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Vitamin C 0 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Calcium 14 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Iron 0.9 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Sodium 57 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Potassium 140 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Magnesium 27 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Zinc 0.4 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Selenium 3 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Copper 0.2 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Phosphorus 49 mg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).
Iodine 1.2 µg 138 Calculated value from in-house recipe (to the Food Composition Table 2018).

Classifications

LanguaL coding of the food
LanguaL Classification
A0222 Dessert (US CFR)
A0864 Dessert (EUROFIR)
B1012 Sugar-producing plant
C0157 White sugar
E0151 Solid
F0023 Heat-treated, multiple components, different degrees of treatment
G0018 Boiled and undrained
H0165 Gelatin added
H0205 Egg white added
H0231 Chocolate or cocoa added
H0340 Coconut added
J0131 Preserved by chilling
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Food Groups