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Sweet potato soup, home-made

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 89 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Kilojoules 204 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 48 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 1.8 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Saturated fatty acids 1.5 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C12:0 0.72 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C14:0 0.29 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C16:0 0.15 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C18:0 0.09 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Transunsaturated fatty acids 0 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Cis-mono unsaturated fatty acids 0.2 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C16:1 sum 0 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C18:1 sum 0.17 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Cis-poly unsaturated fatty acids 0.1 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C18:2n-6 0.06 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C18:3n-3 0.01 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C20:3n-3 0 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C20:3n-6 0 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C20:4n-3 0 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C20:4n-6 0 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C20:5n-3 (EPA) 0 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C22:5n-3 (DPA) 0 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
C22:6n-3 (DHA) 0 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Cis-poly unsaturated fatty acids, n-3 0.01 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Cis-poly unsaturated fatty acids, n-6 0.06 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Cholesterol 0 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Carbohydrate, glycemic 6.6 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 4.3 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Mono+Di saccharides 2.2 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Sugar, added 0 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Dietary fibre 1 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Protein 1 g 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Salt 0.5 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 225 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 0 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Beta-carotene 2697 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Vitamin D 0 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Vitamin E 0.2 alfa-TE 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Thiamin 0.04 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Riboflavin 0.03 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Niacin 0.3 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Vitamin B6 0.08 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Folate 6 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Vitamin B12 0 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Vitamin C 2 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Calcium 16 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Iron 0.6 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Sodium 196 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Potassium 178 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Magnesium 15 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Zinc 0.2 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Selenium 0 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Copper 0.08 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Phosphorus 28 mg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).
Iodine 4 µg 140 Calculated value from in-house recipe (to the Food Composition Table 2020).

Classifications

LanguaL coding of the food
LanguaL Classification
A0180 Soup, thick (US CFR)
A0865 Soup (EUROFIR)
B1106 Sweet potato
C0239 Root, tuber or bulb, with peel
E0114 Liquid, low viscosity, with small particles
F0014 Fully heat-treated
G0018 Boiled and undrained
H0151 Spice or herb added
H0212 Vegetable added
H0340 Coconut added
J0001 Preservation method not known
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Foods in Soup, sauce/gravy, stew base

Food Groups