Frosting
Nutrient | Quantity | Unit | Ref. | Description |
---|---|---|---|---|
Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight). |
Water | 0 | g | 20 | Estimated value. |
Kilojoules | 1700 | kJ | 61a | Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively. |
Kilocalories | 400 | kcal | 61b | Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively. |
Fat | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Saturated fatty acids | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
C12:0 | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
C14:0 | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
C16:0 | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
C18:0 | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Transunsaturated fatty acids | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Cis-mono unsaturated fatty acids | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
C16:1 sum | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
C18:1 sum | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Cis-poly unsaturated fatty acids | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
C18:2n-6 | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
C18:3n-3 | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
C20:3n-3 | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
C20:3n-6 | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
C20:4n-3 | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
C20:4n-6 | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
C20:5n-3 (EPA) | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
C22:5n-3 (DPA) | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
C22:6n-3 (DHA) | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Cis-poly unsaturated fatty acids, n-3 | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Cis-poly unsaturated fatty acids, n-6 | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Cholesterol | 0 | mg | 50 | Estimated as a naturally occurring zero value, not analysed. |
Carbohydrate, glycemic | 100 | g | 80 | Calculated from the sum of mono-/disaccharides and starch. |
Starch | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Mono+Di saccharides | 100 | g | 410a | Finnish National Institute for Health and Welfare. Fineli food database, version 9 (2008). Online version, http://www.fineli.fi/index.php?lang=sv |
Sugar, added | 100 | g | 20 | Estimated value. |
Dietary fibre | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Protein | 0 | g | 20 | Estimated value. |
Salt | 0 | g | 83 | Calculated as the content of sodium x 2,5 /1000. |
Alcohol | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Vitamin A | 0 | RAE | 85 | Calculated as the sum of retinol + 1/12 beta-carotene. |
Retinol | 0 | µg | 50 | Estimated as a naturally occurring zero value, not analysed. |
Beta-carotene | 0 | µg | 50 | Estimated as a naturally occurring zero value, not analysed. |
Vitamin D | 0 | µg | 50 | Estimated as a naturally occurring zero value, not analysed. |
Vitamin E | 0 | alfa-TE | 50 | Estimated as a naturally occurring zero value, not analysed. |
Thiamin | 0 | mg | 410a | Finnish National Institute for Health and Welfare. Fineli food database, version 9 (2008). Online version, http://www.fineli.fi/index.php?lang=sv |
Riboflavin | 0 | mg | 410a | Finnish National Institute for Health and Welfare. Fineli food database, version 9 (2008). Online version, http://www.fineli.fi/index.php?lang=sv |
Niacin | 0 | mg | 400a | Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se |
Vitamin B6 | 0 | mg | 410a | Finnish National Institute for Health and Welfare. Fineli food database, version 9 (2008). Online version, http://www.fineli.fi/index.php?lang=sv |
Folate | 0 | µg | 410a | Finnish National Institute for Health and Welfare. Fineli food database, version 9 (2008). Online version, http://www.fineli.fi/index.php?lang=sv |
Vitamin B12 | 0 | µg | 50 | Estimated as a naturally occurring zero value, not analysed. |
Vitamin C | 0 | mg | 50 | Estimated as a naturally occurring zero value, not analysed. |
Calcium | 0 | mg | 410a | Finnish National Institute for Health and Welfare. Fineli food database, version 9 (2008). Online version, http://www.fineli.fi/index.php?lang=sv |
Iron | 0 | mg | 20 | Estimated value. |
Sodium | 0 | mg | 410a | Finnish National Institute for Health and Welfare. Fineli food database, version 9 (2008). Online version, http://www.fineli.fi/index.php?lang=sv |
Potassium | 2 | mg | 410a | Finnish National Institute for Health and Welfare. Fineli food database, version 9 (2008). Online version, http://www.fineli.fi/index.php?lang=sv |
Magnesium | 0 | mg | 410a | Finnish National Institute for Health and Welfare. Fineli food database, version 9 (2008). Online version, http://www.fineli.fi/index.php?lang=sv |
Zinc | 0 | mg | 400a | Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se |
Selenium | 0 | µg | 20 | Estimated value. |
Copper | 0.01 | mg | 420a | National Food Institute – Technical University of Denmark (DTU). Food database, version 7.01 (2009). Online version, http://www.foodcomp.dk/v7/fvb_default.asp |
Phosphorus | 0 | mg | 410a | Finnish National Institute for Health and Welfare. Fineli food database, version 9 (2008). Online version, http://www.fineli.fi/index.php?lang=sv |
Iodine | 0 | µg | 325 | University of Oslo (2018). Iodine project 2017-2018. |
Classifications
LanguaL | Classification |
---|---|
A0129 | Refined or partially-refined food product (US CFR) |
A0836 | Sugar, honey or syrup (EUROFIR) |
B1309 | Beet |
C0157 | White sugar |
E0151 | Solid |
F0014 | Fully heat-treated |
G0003 | Cooking method not applicable |
H0138 | Water removed |
J0116 | Dehydrated or dried |
K0003 | No packing medium used |
M0001 | Container or wrapping not known |
N0001 | Food contact surface not known |
P0024 | Human consumer, no age specification |
Foods in Sugar, honey and sweet spreads
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2020
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2020. Norwegian Food Safety Authority.
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