Milk spread, sugar added, Hapå
Nutrient | Quantity | Unit | Ref. | Description |
---|---|---|---|---|
Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight). |
Water | 30 | g | 20 | Estimated value. |
Kilojoules | 1301 | kJ | 61a | Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively. |
Kilocalories | 308 | kcal | 61b | Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively. |
Fat | 6 | g | 102 | Data from the industry to the Food Composition Table 2001, unspecified. |
Saturated fatty acids | 3.7 | g | 20 | Estimated value. |
C12:0 | 0.21 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
C14:0 | 0.65 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
C16:0 | 1.66 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
C18:0 | 0.6 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
Transunsaturated fatty acids | 0.2 | g | 20 | Estimated value. |
Cis-mono unsaturated fatty acids | 1.6 | g | 20 | Estimated value. |
C16:1 sum | 0.09 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
C18:1 sum | 1.14 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
Cis-poly unsaturated fatty acids | 0.1 | g | 20 | Estimated value. |
C18:2n-6 | 0.08 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
C18:3n-3 | 0.02 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
C20:3n-3 | 0 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
C20:3n-6 | 0 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
C20:4n-3 | 0 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
C20:4n-6 | 0 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
C20:5n-3 (EPA) | 0 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
C22:5n-3 (DPA) | 0 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
C22:6n-3 (DHA) | 0 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
Cis-poly unsaturated fatty acids, n-3 | 0.03 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
Cis-poly unsaturated fatty acids, n-6 | 0.1 | g | 136 | Calculated value from in-house recipe (to the Food Composition Table 2016). |
Cholesterol | 1 | mg | 20 | Estimated value. |
Carbohydrate, glycemic | 58 | g | 20 | Estimated value. |
Starch | 0 | g | 20 | Estimated value. |
Mono+Di saccharides | 58 | g | 20 | Estimated value. |
Sugar, added | 57 | g | 20 | Estimated value. |
Dietary fibre | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Protein | 5.5 | g | 102 | Data from the industry to the Food Composition Table 2001, unspecified. |
Salt | 0.3 | g | 83 | Calculated as the content of sodium x 2,5 /1000. |
Alcohol | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Vitamin A | 0 | RAE | 85 | Calculated as the sum of retinol + 1/12 beta-carotene. |
Retinol | 0 | µg | 20 | Estimated value. |
Beta-carotene | 0 | µg | 20 | Estimated value. |
Vitamin D | 0 | µg | 20 | Estimated value. |
Vitamin E | 1.2 | alfa-TE | 20 | Estimated value. |
Thiamin | 1.5 | mg | 100 | Data from the industry to the Food Composition Table 1992-2000, unspecified. |
Riboflavin | 0.5 | mg | 100 | Data from the industry to the Food Composition Table 1992-2000, unspecified. |
Niacin | 0.8 | mg | 100 | Data from the industry to the Food Composition Table 1992-2000, unspecified. |
Vitamin B6 | 0 | mg | 20 | Estimated value. |
Folate | 3 | µg | 20 | Estimated value. |
Vitamin B12 | 0 | µg | 20 | Estimated value. |
Vitamin C | 0 | mg | 20 | Estimated value. |
Calcium | 410 | mg | 100 | Data from the industry to the Food Composition Table 1992-2000, unspecified. |
Iron | 0.6 | mg | 100 | Data from the industry to the Food Composition Table 1992-2000, unspecified. |
Sodium | 135 | mg | 100 | Data from the industry to the Food Composition Table 1992-2000, unspecified. |
Potassium | 300 | mg | 100 | Data from the industry to the Food Composition Table 1992-2000, unspecified. |
Magnesium | 27 | mg | 20 | Estimated value. |
Zinc | 0.4 | mg | 20 | Estimated value. |
Selenium | 0 | µg | 20 | Estimated value. |
Copper | 0.22 | mg | 20 | Estimated value. |
Phosphorus | 38 | mg | 20 | Estimated value. |
Iodine | M | µg | 10 | Missing value, content not known. |
Classifications
LanguaL | Classification |
---|---|
A0164 | Dairy product (US CFR) |
A0778 | Milk, milk product or milk substitute (EUROFIR) |
B1201 | Cow |
C0235 | Milk |
E0119 | Semisolid with smooth consistency |
F0014 | Fully heat-treated |
G0003 | Cooking method not applicable |
H0491 | Citric acid added (EC/CODEX) |
H0749 | White sugar added |
J0001 | Preservation method not known |
K0003 | No packing medium used |
M0130 | Glass container |
M0215 | Jar |
N0040 | Glass |
P0024 | Human consumer, no age specification |
Z0112 | Food industry prepared |
Foods in Sugar, honey and sweet spreads
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2020
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2020. Norwegian Food Safety Authority.
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