Nut spread, Nugatti
Nutrient | Quantity | Unit | Ref. | Description |
---|---|---|---|---|
Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight). |
Water | 1 | g | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
Kilojoules | 2195 | kJ | 61a | Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively. |
Kilocalories | 525 | kcal | 61b | Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively. |
Fat | 28.1 | g | 106a | Data from the industry to the Food Composition Table 2013, unspecified. |
Saturated fatty acids | 3.4 | g | 106a | Data from the industry to the Food Composition Table 2013, unspecified. |
C12:0 | 0.58 | g | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
C14:0 | 0.37 | g | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
C16:0 | 4.9 | g | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
C18:0 | 1.84 | g | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
Transunsaturated fatty acids | M | g | 10 | Missing value, content not known. |
Cis-mono unsaturated fatty acids | 22.1 | g | 106a | Data from the industry to the Food Composition Table 2013, unspecified. |
C16:1 sum | 0.08 | g | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
C18:1 sum | 12.72 | g | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
Cis-poly unsaturated fatty acids | 2.4 | g | 106a | Data from the industry to the Food Composition Table 2013, unspecified. |
C18:2n-6 | 4.52 | g | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
C18:3n-3 | 0.16 | g | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
C20:3n-3 | 0.03 | g | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
C20:3n-6 | 0.03 | g | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
C20:4n-3 | 0.03 | g | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
C20:4n-6 | 0.03 | g | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
C20:5n-3 (EPA) | 0.03 | g | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
C22:5n-3 (DPA) | 0.03 | g | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
C22:6n-3 (DHA) | 0.03 | g | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
Cis-poly unsaturated fatty acids, n-3 | 0.29 | g | 73c | Calculated as the sum of omega-3 fatty acids from reference 207: National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
Cis-poly unsaturated fatty acids, n-6 | 4.52 | g | 74c | Calculated as the sum of omega-6 fatty acids from reference 207: National Council for Nutrition and Physical Activity and Norwegian Food Control Authority.Nutrient analysis 2000. Dif. food items. Internal notes. |
Cholesterol | 5 | mg | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
Carbohydrate, glycemic | 62.1 | g | 80 | Calculated from the sum of mono-/disaccharides and starch. |
Starch | 0.7 | g | 106a | Data from the industry to the Food Composition Table 2013, unspecified. |
Mono+Di saccharides | 61.4 | g | 106a | Data from the industry to the Food Composition Table 2013, unspecified. |
Sugar, added | 54.6 | g | 106a | Data from the industry to the Food Composition Table 2013, unspecified. |
Dietary fibre | 2.1 | g | 106a | Data from the industry to the Food Composition Table 2013, unspecified. |
Protein | 4.9 | g | 106a | Data from the industry to the Food Composition Table 2013, unspecified. |
Salt | 0.1 | g | 83 | Calculated as the content of sodium x 2,5 /1000. |
Alcohol | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Vitamin A | 0 | RAE | 85 | Calculated as the sum of retinol + 1/12 beta-carotene. |
Retinol | 0 | µg | 60a | Estimated as zero value when the analysed value is below the limit of quantification. |
Beta-carotene | 0 | µg | 60a | Estimated as zero value when the analysed value is below the limit of quantification. |
Vitamin D | 0 | µg | 20 | Estimated value. |
Vitamin E | 5.4 | alfa-TE | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
Thiamin | 0.07 | mg | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
Riboflavin | 0 | mg | 60a | Estimated as zero value when the analysed value is below the limit of quantification. |
Niacin | 0.4 | mg | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
Vitamin B6 | 0.07 | mg | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
Folate | 17 | µg | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
Vitamin B12 | 0.3 | µg | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
Vitamin C | 0 | mg | 20 | Estimated value. |
Calcium | 120 | mg | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
Iron | 1.5 | mg | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
Sodium | 54 | mg | 106a | Data from the industry to the Food Composition Table 2013, unspecified. |
Potassium | 468 | mg | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
Magnesium | 55 | mg | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
Zinc | 0.8 | mg | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
Selenium | 0 | µg | 60a | Estimated as zero value when the analysed value is below the limit of quantification. |
Copper | 0.37 | mg | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
Phosphorus | 164 | mg | 207 | National Council for Nutrition and Physical Activity and Norwegian Food Control Authority. Nutrient analysis 2000. Dif. food items. Internal notes. |
Iodine | M | µg | 10 | Missing value, content not known. |
Classifications
LanguaL | Classification |
---|---|
A0272 | Cacao or chocolate product (US CFR) |
A0839 | Chocolate or chocolate product (EUROFIR) |
B1370 | Sugar beet |
C0157 | White sugar |
E0119 | Semisolid with smooth consistency |
F0014 | Fully heat-treated |
G0003 | Cooking method not applicable |
H0117 | Flavoring or taste ingredient added |
H0231 | Chocolate or cocoa added |
H0263 | Vegetable fat or oil added |
H0757 | Tree nut added |
J0001 | Preservation method not known |
K0003 | No packing medium used |
M0187 | Plastic container, rigid or semirigid, plastic lid |
M0213 | Box |
N0036 | Plastic |
P0024 | Human consumer, no age specification |
Z0112 | Food industry prepared |
Foods in Sugar, honey and sweet spreads
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2020
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2020. Norwegian Food Safety Authority.
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