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Iced tea, Nestea

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 100 g 20 Estimated value.
Kilojoules 76 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 18 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 0 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Saturated fatty acids 0 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
C12:0 0 g 20 Estimated value.
C14:0 0 g 20 Estimated value.
C16:0 0 g 20 Estimated value.
C18:0 0 g 20 Estimated value.
Transunsaturated fatty acids 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Cis-mono unsaturated fatty acids 0 g 20 Estimated value.
C16:1 sum 0 g 20 Estimated value.
C18:1 sum 0 g 20 Estimated value.
Cis-poly unsaturated fatty acids 0 g 20 Estimated value.
C18:2n-6 0 g 20 Estimated value.
C18:3n-3 0 g 20 Estimated value.
C20:3n-3 0 g 20 Estimated value.
C20:3n-6 0 g 20 Estimated value.
C20:4n-3 0 g 20 Estimated value.
C20:4n-6 0 g 20 Estimated value.
C20:5n-3 (EPA) 0 g 20 Estimated value.
C22:5n-3 (DPA) 0 g 20 Estimated value.
C22:6n-3 (DHA) 0 g 20 Estimated value.
Cis-poly unsaturated fatty acids, n-3 0 g 20 Estimated value.
Cis-poly unsaturated fatty acids, n-6 0 g 20 Estimated value.
Cholesterol 0 mg 20 Estimated value.
Carbohydrate, glycemic 4.5 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 0 g 20 Estimated value.
Mono+Di saccharides 4.5 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Sugar, added 4.5 g 20 Estimated value.
Dietary fibre 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Protein 0 g 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Salt 0 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 0 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 0 µg 20 Estimated value.
Beta-carotene 0 µg 20 Estimated value.
Vitamin D 0 µg 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin E 0 alfa-TE 20 Estimated value.
Thiamin 0 mg 20 Estimated value.
Riboflavin 0 mg 20 Estimated value.
Niacin 0 mg 20 Estimated value.
Vitamin B6 0 mg 20 Estimated value.
Folate 0 µg 20 Estimated value.
Vitamin B12 0 µg 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin C 0 mg 20 Estimated value.
Calcium 3 mg 30 Calculated value from a similar food item.
Iron 0 mg 30 Calculated value from a similar food item.
Sodium 15 mg 108a Data from the industry to the Food Composition Table 2015, unspecified/verified value.
Potassium 19 mg 30 Calculated value from a similar food item.
Magnesium 1 mg 30 Calculated value from a similar food item.
Zinc 0.1 mg 30 Calculated value from a similar food item.
Selenium M µg 10 Missing value, content not known.
Copper 0.01 mg 30 Calculated value from a similar food item.
Phosphorus 36 mg 30 Calculated value from a similar food item.
Iodine 0 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0241 Soft drink (US CFR)
A0843 Soft drink (EUROFIR)
B1217 Water
C0005 Part of plant or animal not applicable
E0123 Liquid, low viscosity, with no visible particles
F0001 Extent of heat treatment not known
G0003 Cooking method not applicable
H0100 Flavoring or spice extract or concentrate added
H0136 Sugar or sugar syrup added
H0202 Sweetener added
J0135 Pasteurized by heat
M0172 Plastic container
M0214 Bottle
N0036 Plastic
P0024 Human consumer, no age specification
Z0112 Food industry prepared

Food Groups