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Potatoes gratinated with cream

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 73 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Kilojoules 622 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 149 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 9 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Saturated fatty acids 5.4 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
C12:0 0.29 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
C14:0 0.89 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
C16:0 2.43 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
C18:0 0.94 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Transunsaturated fatty acids 0.3 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Cis-mono unsaturated fatty acids 2 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
C16:1 sum 0.12 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
C18:1 sum 1.78 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Cis-poly unsaturated fatty acids 0.3 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
C18:2n-6 0.17 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
C18:3n-3 0.05 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
C20:3n-3 0 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
C20:3n-6 0.01 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
C20:4n-3 0 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
C20:4n-6 0.01 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
C20:5n-3 (EPA) 0 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
C22:5n-3 (DPA) 0.01 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
C22:6n-3 (DHA) 0 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Cis-poly unsaturated fatty acids, n-3 0.06 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Cis-poly unsaturated fatty acids, n-6 0.19 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Cholesterol 25 mg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Carbohydrate, glycemic 13 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 10.4 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Mono+Di saccharides 2.6 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Sugar, added 0 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Dietary fibre 1.1 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Protein 3.5 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Salt 0.8 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 119 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 118 µg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Beta-carotene 8 µg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Vitamin D 0 µg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Vitamin E 0.3 alfa-TE 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Thiamin 0.04 mg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Riboflavin 0.11 mg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Niacin 1.2 mg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Vitamin B6 0.1 mg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Folate 13 µg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Vitamin B12 0.2 µg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Vitamin C 8 mg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Calcium 80 mg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Iron 0.5 mg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Sodium 304 mg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Potassium 404 mg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Magnesium 28 mg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Zinc 0.5 mg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Selenium 1 µg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Copper 0.09 mg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Phosphorus 94 mg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Iodine 9.2 µg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).

Classifications

LanguaL coding of the food
LanguaL Classification
A0152 Vegetable or vegetable product (US CFR)
A0830 Potato dish (EUROFIR)
B1218 Potato
C0240 Root, tuber or bulb, without peel
E0151 Solid
F0014 Fully heat-treated
G0005 Baked or roasted
H0143 Cheese added
H0151 Spice or herb added
H0296 Cream added
J0142 Preserved by chilling or freezing
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Food Groups