Tomatoes, sun-dried, in oil, drained
Nutrient | Quantity | Unit | Ref. | Description |
---|---|---|---|---|
Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight). |
Water | 55 | g | 400c | Swedish National Food Agency. The food database, version 2013.01.10. Online version, http://www.slv.se |
Kilojoules | 797 | kJ | MI0114 | Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g]) |
Kilocalories | 193 | kcal | MI0115 | Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g]) |
Fat | 12.5 | g | 400c | Swedish National Food Agency. The food database, version 2013.01.10. Online version, http://www.slv.se |
Saturated fatty acids | 1.3 | g | 400c | Swedish National Food Agency. The food database, version 2013.01.10. Online version, http://www.slv.se |
C12:0 | 0 | g | 460g | US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl |
C14:0 | 0 | g | 460g | US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl |
C16:0 | 1.48 | g | 460g | US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl |
C18:0 | 0.33 | g | 460g | US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl |
Transunsaturated fatty acids | 0.1 | g | 400c | Swedish National Food Agency. The food database, version 2013.01.10. Online version, http://www.slv.se |
Cis-mono unsaturated fatty acids | 4.9 | g | 400c | Swedish National Food Agency. The food database, version 2013.01.10. Online version, http://www.slv.se |
C16:1 sum | 0.1 | g | 460g | US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl |
C18:1 sum | 8.18 | g | 460g | US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl |
Cis-poly unsaturated fatty acids | 5.8 | g | 400c | Swedish National Food Agency. The food database, version 2013.01.10. Online version, http://www.slv.se |
C18:2n-6 | 1.9 | g | 460g | US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl |
C18:3n-3 | 0.07 | g | 460g | US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl |
C20:3n-3 | 0 | g | 20 | Estimated value. |
C20:3n-6 | 0 | g | 20 | Estimated value. |
C20:4n-3 | 0 | g | 20 | Estimated value. |
C20:4n-6 | 0 | g | 20 | Estimated value. |
C20:5n-3 (EPA) | 0 | g | 20 | Estimated value. |
C22:5n-3 (DPA) | 0 | g | 20 | Estimated value. |
C22:6n-3 (DHA) | 0 | g | 20 | Estimated value. |
Cis-poly unsaturated fatty acids, n-3 | 0.08 | g | 73f | Calculated as the sum of omega-3 fatty acids from reference 460g: US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl |
Cis-poly unsaturated fatty acids, n-6 | 1.9 | g | 74f | Calculated as the sum of omega-6 fatty acids from reference 460g: US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl |
Cholesterol | 2 | mg | 400c | Swedish National Food Agency. The food database, version 2013.01.10. Online version, http://www.slv.se |
Carbohydrate, glycemic | 8.7 | g | MI0181 | Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g]) |
Starch | 0 | g | 20 | Estimated value. |
Mono+Di saccharides | 8.7 | g | 400c | Swedish National Food Agency. The food database, version 2013.01.10. Online version, http://www.slv.se |
Sugar, added | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Dietary fibre | 13 | g | 400c | Swedish National Food Agency. The food database, version 2013.01.10. Online version, http://www.slv.se |
Protein | 5 | g | 400c | Swedish National Food Agency. The food database, version 2013.01.10. Online version, http://www.slv.se |
Salt | 3.1 | g | MI0120 | Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0) |
Alcohol | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Vitamin A | 54 | µg-RE | MI0325 | Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12)) |
Retinol | 3 | µg | 400c | Swedish National Food Agency. The food database, version 2013.01.10. Online version, http://www.slv.se |
Beta-carotene | 615 | µg | 400c | Swedish National Food Agency. The food database, version 2013.01.10. Online version, http://www.slv.se |
Vitamin D | 0 | µg | 400c | Swedish National Food Agency. The food database, version 2013.01.10. Online version, http://www.slv.se |
Vitamin E | 9.1 | mg-ATE | 400c | Swedish National Food Agency. The food database, version 2013.01.10. Online version, http://www.slv.se |
Thiamin | 0.05 | mg | 400c | Swedish National Food Agency. The food database, version 2013.01.10. Online version, http://www.slv.se |
Riboflavin | 0.06 | mg | 400c | Swedish National Food Agency. The food database, version 2013.01.10. Online version, http://www.slv.se |
Niacin | 2.2 | mg | 400c | Swedish National Food Agency. The food database, version 2013.01.10. Online version, http://www.slv.se |
Vitamin B6 | 0.2 | mg | 400c | Swedish National Food Agency. The food database, version 2013.01.10. Online version, http://www.slv.se |
Folate | 29 | µg | 400c | Swedish National Food Agency. The food database, version 2013.01.10. Online version, http://www.slv.se |
Vitamin B12 | 0 | µg | 20 | Estimated value. |
Vitamin C | 12 | mg | 400c | Swedish National Food Agency. The food database, version 2013.01.10. Online version, http://www.slv.se |
Calcium | 69 | mg | 400c | Swedish National Food Agency. The food database, version 2013.01.10. Online version, http://www.slv.se |
Iron | 3.4 | mg | 400c | Swedish National Food Agency. The food database, version 2013.01.10. Online version, http://www.slv.se |
Sodium | 1238 | mg | 400c | Swedish National Food Agency. The food database, version 2013.01.10. Online version, http://www.slv.se |
Potassium | 882 | mg | 400c | Swedish National Food Agency. The food database, version 2013.01.10. Online version, http://www.slv.se |
Magnesium | 62 | mg | 400c | Swedish National Food Agency. The food database, version 2013.01.10. Online version, http://www.slv.se |
Zinc | 0.6 | mg | 400c | Swedish National Food Agency. The food database, version 2013.01.10. Online version, http://www.slv.se |
Selenium | 5 | µg | 400c | Swedish National Food Agency. The food database, version 2013.01.10. Online version, http://www.slv.se |
Copper | 0.47 | mg | 460e | US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25 (2012). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl |
Phosphorus | 103 | mg | 400c | Swedish National Food Agency. The food database, version 2013.01.10. Online version, http://www.slv.se |
Iodine | 1 | µg | 325 | University of Oslo (2018). Iodine project 2017-2018. |
Classifications
LanguaL | Classification |
---|---|
A0152 | VEGETABLE OR VEGETABLE PRODUCT (US CFR) |
A0826 | VEGETABLE (EXCLUDING POTATO) (EUROFIR) |
B1276 | TOMATO |
C0140 | FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT |
E0136 | DISINTEGRATED OR GROUND |
F0001 | EXTENT OF HEAT TREATMENT NOT KNOWN |
G0003 | COOKING METHOD NOT APPLICABLE |
H0138 | WATER REMOVED |
H0263 | VEGETABLE FAT OR OIL ADDED |
J0116 | DEHYDRATED OR DRIED |
K0003 | NO PACKING MEDIUM USED |
M0001 | CONTAINER OR WRAPPING NOT KNOWN |
N0001 | FOOD CONTACT SURFACE NOT KNOWN |
P0024 | HUMAN CONSUMER, NO AGE SPECIFICATION |
Z0112 | FOOD INDUSTRY PREPARED |
Foods in Vegetables products
- Asparagus, canned, drained
- Carrot, peas, sweet corn, frozen
- Carrot, cauliflower, green beans, peas, frozen
- Cucumber, pickled
- Beetroot, pickled
- Sauerkraut
- Tomato ketchup
- Tomato purée
- Mushroom, common, canned, drained
- Tomato, canned
- Carrot, cauliflower, peas, frozen
- Tomato, chopped, tetrapack
- Tomatoes, sun-dried
- Tomatoes, sun-dried, in oil, drained
- Bamboo shoots, canned
- Capers, canned
- Water chestnuts, chinese, canned, drained
- Nori, seaweed, dried
- Ginger, canned
- Baby corn, canned
- Olives, green, pickled
- Olives, black, in oil, canned
- Sweet corn, canned
- Taco sauce, medium, Santa Maria
- Taco sauce, medium, Old El Paso
- Taco sauce
- Olives, green, filled with sweet pepper, drained
- Tzatziki
- Cucumber salad, with vinegar
- Guacamole
- Potatoes, gratinated with cream
- Wok mix, Thai style
- Wok mix, Chinese style
- Wok mix, Indian style
- Mashed swede
- Wok mix, classic
- Onion, roasted
- Caesar salad
- Salad Nicoise
- Tomato salsa
- Cauliflower, broccoli, frozen
- Cauliflower, broccoli, carrot, frozen
- Broccoli, carrot, baby corn, frozen
- Swede, carrot, celariac root, onion, parsnip, frozen
- Baby carrot, baby corn, French beans, frozen
- Cauliflower, broccoli, carrot, sugar-snap peas, frozen
- Cauliflower, carrot, brussel sprouts, frozen
- Coleslaw
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2022
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2022 - Norwegian Food Safety Authority.
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