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Vegetable spread, Vita hjertego

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 65 g MI0142 Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
Kilojoules 863 kJ MI0114 Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g])
Kilocalories 208 kcal MI0115 Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g])
Fat 15 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Saturated fatty acids 1.3 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C12:0 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C14:0 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C16:0 0.77 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:0 0.35 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Transunsaturated fatty acids 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-mono unsaturated fatty acids 7.3 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C16:1 sum 0.03 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:1 sum 7.08 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids 6.1 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:2n-6 5.44 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:3n-3 0.62 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:3n-3 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:3n-6 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:4n-3 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:4n-6 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:5n-3 (EPA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C22:5n-3 (DPA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C22:6n-3 (DHA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-3 0.62 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-6 5.46 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cholesterol 0 mg MI0002 EuroFIR recipe calculation procedure
Carbohydrate, glycemic 12 g MI0181 Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
Starch 9.7 g MI0002 EuroFIR recipe calculation procedure
Mono+Di saccharides 2.3 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Sugar, added 0 g MI0002 EuroFIR recipe calculation procedure
Dietary fibre 5 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Protein 4 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Salt 1.2 g MI0120 Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
Alcohol 0 g MI0002 EuroFIR recipe calculation procedure
Vitamin A 49 µg-RE MI0325 Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
Retinol 0 µg MI0002 EuroFIR recipe calculation procedure
Beta-carotene 588 µg MI0002 EuroFIR recipe calculation procedure
Vitamin D 0 µg MI0002 EuroFIR recipe calculation procedure
Vitamin E 5.9 mg-ATE MI0002 EuroFIR recipe calculation procedure
Thiamin 0.07 mg MI0002 EuroFIR recipe calculation procedure
Riboflavin 0.05 mg MI0002 EuroFIR recipe calculation procedure
Niacin 0.4 mg MI0002 EuroFIR recipe calculation procedure
Vitamin B6 0.1 mg MI0002 EuroFIR recipe calculation procedure
Folate 34 µg MI0002 EuroFIR recipe calculation procedure
Vitamin B12 0 µg MI0002 EuroFIR recipe calculation procedure
Vitamin C 7 mg MI0002 EuroFIR recipe calculation procedure
Calcium 35 mg MI0002 EuroFIR recipe calculation procedure
Iron 1.3 mg MI0002 EuroFIR recipe calculation procedure
Sodium 460 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Potassium 273 mg MI0002 EuroFIR recipe calculation procedure
Magnesium 33 mg MI0002 EuroFIR recipe calculation procedure
Zinc 0.7 mg MI0002 EuroFIR recipe calculation procedure
Selenium 1 µg MI0002 EuroFIR recipe calculation procedure
Copper 0.16 mg MI0002 EuroFIR recipe calculation procedure
Phosphorus 78 mg MI0002 EuroFIR recipe calculation procedure
Iodine 1 µg MI0002 EuroFIR recipe calculation procedure

Classifications

LanguaL coding of the food
LanguaL Classification
A0172 PREPARED FOOD PRODUCT (US CFR)
A0828 VEGETABLE DISH (EUROFIR)
B1172 GARBANZO BEAN
C0155 SEED
E0151 SOLID
F0014 FULLY HEAT-TREATED
G0001 COOKING METHOD NOT KNOWN
H0212 VEGETABLE ADDED
H0263 VEGETABLE FAT OR OIL ADDED
J0001 PRESERVATION METHOD NOT KNOWN
K0003 NO PACKING MEDIUM USED
M0182 ALUMINUM CONTAINER
M0213 BOX
N0041 METAL
P0024 HUMAN CONSUMER, NO AGE SPECIFICATION
P0199 VEGAN/VEGETARIAN OR SUITABILITY FOR VEGAN/VEGETARIAN CLAIM OR USE
Z0112 FOOD INDUSTRY PREPARED

Foods in Vegetarian products and dishes

Food Groups