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Vitamin Bears, Collett

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 74 g 90 Ash calculated by difference
Kilojoules 442 kJ 107a Data from the industry to the Food Composition Table 2014, unspecified.
Kilocalories 104 kcal 107a Data from the industry to the Food Composition Table 2014, unspecified.
Fat 0 g 20 Estimated value.
Saturated fatty acids 0 g 20 Estimated value.
C12:0 0 g 20 Estimated value.
C14:0 0 g 20 Estimated value.
C16:0 0 g 20 Estimated value.
C18:0 0 g 20 Estimated value.
Transunsaturated fatty acids 0 g 20 Estimated value.
Cis-mono unsaturated fatty acids 0 g 20 Estimated value.
C16:1 sum 0 g 20 Estimated value.
C18:1 sum 0 g 20 Estimated value.
Cis-poly unsaturated fatty acids 0 g 20 Estimated value.
C18:2n-6 0 g 20 Estimated value.
C18:3n-3 0 g 20 Estimated value.
C20:3n-3 0 g 20 Estimated value.
C20:3n-6 0 g 20 Estimated value.
C20:4n-3 0 g 20 Estimated value.
C20:4n-6 0 g 20 Estimated value.
C20:5n-3 (EPA) 0 g 20 Estimated value.
C22:5n-3 (DPA) 0 g 20 Estimated value.
C22:6n-3 (DHA) 0 g 20 Estimated value.
Cis-poly unsaturated fatty acids, n-3 0 g 20 Estimated value.
Cis-poly unsaturated fatty acids, n-6 0 g 20 Estimated value.
Cholesterol 0 mg 20 Estimated value.
Carbohydrate, glycemic 26 g 20 Estimated value.
Starch M g 10 Missing value, content not known.
Mono+Di saccharides M g 10 Missing value, content not known.
Sugar, added M g 10 Missing value, content not known.
Dietary fibre 0 g 20 Estimated value.
Protein 0 g 20 Estimated value.
Salt 0 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 9524 RAE 107b Data from the industry to the Food Composition Table 2014, analysed value.
Retinol M µg 10 Missing value, content not known.
Beta-carotene M µg 10 Missing value, content not known.
Vitamin D 238.1 µg 107b Data from the industry to the Food Composition Table 2014, analysed value.
Vitamin E 285.7 alfa-TE 107b Data from the industry to the Food Composition Table 2014, analysed value.
Thiamin M mg 10 Missing value, content not known.
Riboflavin M mg 10 Missing value, content not known.
Niacin 381 mg 107b Data from the industry to the Food Composition Table 2014, analysed value.
Vitamin B6 33.33 mg 107b Data from the industry to the Food Composition Table 2014, analysed value.
Folate 4762 µg 107b Data from the industry to the Food Composition Table 2014, analysed value.
Vitamin B12 59.5 µg 107b Data from the industry to the Food Composition Table 2014, analysed value.
Vitamin C 1428 mg 107b Data from the industry to the Food Composition Table 2014, analysed value.
Calcium M mg 10 Missing value, content not known.
Iron M mg 10 Missing value, content not known.
Sodium 0 mg 20 Estimated value.
Potassium M mg 10 Missing value, content not known.
Magnesium M mg 10 Missing value, content not known.
Zinc M mg 10 Missing value, content not known.
Selenium M µg 10 Missing value, content not known.
Copper M mg 10 Missing value, content not known.
Phosphorus M mg 10 Missing value, content not known.
Iodine 0 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0309 Dietary or therapeutic formulation (US CFR)
A0870 Dietary supplement (EUROFIR)
B3749 Food supplements, vitamin and mineral substances (EC)
C0005 Part of plant or animal not applicable
E0156 Chewable tablet
F0001 Extent of heat treatment not known
G0003 Cooking method not applicable
H0159 Mineral added
J0001 Preservation method not known
K0003 No packing medium used
M0172 Plastic container
M0213 Box
N0036 Plastic
P0095 Vitamin- or mineral-related claim or use
Z0112 Food industry prepared

Food Groups