Espresso, single
Nutrient | Quantity | Unit | Ref. | Description |
---|---|---|---|---|
Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight). |
Water | 82 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Kilojoules | 37 | kJ | 61a | Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively. |
Kilocalories | 9 | kcal | 61b | Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively. |
Fat | 0 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Saturated fatty acids | 0 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
C12:0 | 0 | g | 20 | Estimated value. |
C14:0 | 0 | g | 20 | Estimated value. |
C16:0 | 0 | g | 20 | Estimated value. |
C18:0 | 0 | g | 20 | Estimated value. |
Transunsaturated fatty acids | 0 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Cis-mono unsaturated fatty acids | 0 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
C16:1 sum | 0 | g | 20 | Estimated value. |
C18:1 sum | 0 | g | 20 | Estimated value. |
Cis-poly unsaturated fatty acids | 0 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
C18:2n-6 | 0 | g | 20 | Estimated value. |
C18:3n-3 | 0 | g | 20 | Estimated value. |
C20:3n-3 | 0 | g | 20 | Estimated value. |
C20:3n-6 | 0 | g | 20 | Estimated value. |
C20:4n-3 | 0 | g | 20 | Estimated value. |
C20:4n-6 | 0 | g | 20 | Estimated value. |
C20:5n-3 (EPA) | 0 | g | 20 | Estimated value. |
C22:5n-3 (DPA) | 0 | g | 20 | Estimated value. |
C22:6n-3 (DHA) | 0 | g | 20 | Estimated value. |
Cis-poly unsaturated fatty acids, n-3 | 0 | g | 20 | Estimated value. |
Cis-poly unsaturated fatty acids, n-6 | 0 | g | 20 | Estimated value. |
Cholesterol | 0 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Carbohydrate, glycemic | 1.3 | g | 80 | Calculated from the sum of mono-/disaccharides and starch. |
Starch | M | g | 10 | Missing value, content not known. |
Mono+Di saccharides | M | g | 10 | Missing value, content not known. |
Sugar, added | 0 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Dietary fibre | 0 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Protein | 0.9 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Salt | 0 | g | 83 | Calculated as the content of sodium x 2,5 /1000. |
Alcohol | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Vitamin A | 0 | RAE | 85 | Calculated as the sum of retinol + 1/12 beta-carotene. |
Retinol | 0 | µg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Beta-carotene | 0 | µg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Vitamin D | 0 | µg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Vitamin E | 0 | alfa-TE | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Thiamin | 0 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Riboflavin | 0 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Niacin | 0 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Vitamin B6 | M | mg | 10 | Missing value, content not known. |
Folate | 0 | µg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Vitamin B12 | 0 | µg | 20 | Estimated value. |
Vitamin C | 0 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Calcium | 9 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Iron | 0 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Sodium | 0 | mg | 30 | Calculated value from a similar food item. |
Potassium | M | mg | 10 | Missing value, content not known. |
Magnesium | 35 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Zinc | M | mg | 10 | Missing value, content not known. |
Selenium | 0 | µg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Copper | M | mg | 10 | Missing value, content not known. |
Phosphorus | M | mg | 10 | Missing value, content not known. |
Iodine | 3 | µg | 325 | University of Oslo (2018). Iodine project 2017-2018. |
Classifications
LanguaL | Classification |
---|---|
A0268 | Steeped beverage (US CFR) |
A0845 | Coffee, tea, cocoa (EUROFIR) |
B1305 | Coffee |
C0132 | Seed, skin removed, germ present |
E0123 | Liquid, low viscosity, with no visible particles |
F0014 | Fully heat-treated |
G0036 | Steeped |
H0259 | Rehydrated |
J0001 | Preservation method not known |
K0003 | No packing medium used |
M0001 | Container or wrapping not known |
N0001 | Food contact surface not known |
P0024 | Human consumer, no age specification |
Foods in Water, coffe, tea
- Coffee, infusion
- Tea, black, infusion
- Water, tap
- Instant coffee, ready-to-drink
- Tea, green, infusion
- Espresso, single
- Iced tea, Nestea
- Mineral water, carbonated, Bonaqua naturell
- Mineral water, carbonated, Bris naturell
- Mineral water, carbonated, Farris naturell
- Mineral water, not carbonated, Bonaqua natural
- Mineral water, carbonated, Olden
- Mineral water, not carbonated, Olden
- Café au lait
- Cortado, single
- Caffe mocha
- Cappucino, single, with whole milk
- Cappucino, single, with semi-skimmed milk
- Caffe Latte, single, with whole milk
- Caffe Latte, single, with semi-skimmed milk
- Macchiato, single
- Iced tea, artificially sweetened, light, Nestea
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2020
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2020. Norwegian Food Safety Authority.
www.matvaretabellen.no
