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Instant coffee, ready-to-drink

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 100 g MI0142 Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
Kilojoules 2 kJ MI0114 Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g])
Kilocalories 0 kcal MI0115 Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g])
Fat 0 g 400a Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se
Saturated fatty acids 0 g 50 Estimated as a naturally occurring zero value, not analysed.
C12:0 0 g 20 Estimated value.
C14:0 0 g 20 Estimated value.
C16:0 0 g 20 Estimated value.
C18:0 0 g 20 Estimated value.
Transunsaturated fatty acids 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Cis-mono unsaturated fatty acids 0 g 50 Estimated as a naturally occurring zero value, not analysed.
C16:1 sum 0 g 20 Estimated value.
C18:1 sum 0 g 20 Estimated value.
Cis-poly unsaturated fatty acids 0 g 50 Estimated as a naturally occurring zero value, not analysed.
C18:2n-6 0 g 20 Estimated value.
C18:3n-3 0 g 20 Estimated value.
C20:3n-3 0 g 20 Estimated value.
C20:3n-6 0 g 20 Estimated value.
C20:4n-3 0 g 20 Estimated value.
C20:4n-6 0 g 20 Estimated value.
C20:5n-3 (EPA) 0 g 20 Estimated value.
C22:5n-3 (DPA) 0 g 20 Estimated value.
C22:6n-3 (DHA) 0 g 20 Estimated value.
Cis-poly unsaturated fatty acids, n-3 0 g 20 Estimated value.
Cis-poly unsaturated fatty acids, n-6 0 g 20 Estimated value.
Cholesterol 0 mg 400a Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se
Carbohydrate, glycemic 0 g MI0181 Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
Starch 0 g 331 Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
Mono+Di saccharides 0 g MI0512 Sugar calculated as the sum of individual mono- and disaccharides (SUGAR[g] = MNSAC[g] + DISAC[g])
Sugar, added 0 g 331 Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
Dietary fibre 0 g 400a Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se
Protein 0.1 g 400a Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se
Salt 0 g MI0120 Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 0 µg-RE MI0325 Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
Retinol 0 µg 50 Estimated as a naturally occurring zero value, not analysed.
Beta-carotene 0 µg 400a Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se
Vitamin D 0 µg 400a Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se
Vitamin E 0 mg-ATE 400a Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se
Thiamin 0 mg 400a Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se
Riboflavin 0 mg 400a Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se
Niacin 0.3 mg 400a Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se
Vitamin B6 0 mg 400a Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se
Folate 0 µg 400a Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se
Vitamin B12 0 µg 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin C 0 mg 50 Estimated as a naturally occurring zero value, not analysed.
Calcium 3 mg 400a Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se
Iron 0 mg 400a Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se
Sodium 3 mg 400a Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se
Potassium 36 mg 400a Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se
Magnesium 4 mg 400a Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se
Zinc 0 mg 400a Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se
Selenium 0 µg 400a Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se
Copper 0 mg 400a Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se
Phosphorus 3 mg 400a Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se
Iodine 3 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0268 STEEPED BEVERAGE (US CFR)
A0845 COFFEE, TEA, COCOA OR INFUSION (EUROFIR)
B1305 COFFEE
C0132 SEED, SKIN REMOVED, GERM PRESENT
E0123 LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
F0022 HEAT-TREATED
G0013 COOKED IN WATER OR WATER-BASED LIQUID
H0169 INSTANTIZED
H0259 REHYDRATED
J0130 FREEZE-DRIED
K0001 PACKING MEDIUM NOT KNOWN
M0001 CONTAINER OR WRAPPING NOT KNOWN
N0001 FOOD CONTACT SURFACE NOT KNOWN
P0024 HUMAN CONSUMER, NO AGE SPECIFICATION

Foods in Water, coffe, tea

Food Groups