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Macchiato, single

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 96 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Kilojoules 46 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 11 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 0.7 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Saturated fatty acids 0.4 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
C12:0 M g 10 Missing value, content not known.
C14:0 M g 10 Missing value, content not known.
C16:0 M g 10 Missing value, content not known.
C18:0 M g 10 Missing value, content not known.
Transunsaturated fatty acids 0 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Cis-mono unsaturated fatty acids 0.1 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
C16:1 sum M g 10 Missing value, content not known.
C18:1 sum M g 10 Missing value, content not known.
Cis-poly unsaturated fatty acids 0.1 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
C18:2n-6 M g 10 Missing value, content not known.
C18:3n-3 M g 10 Missing value, content not known.
C20:3n-3 M g 10 Missing value, content not known.
C20:3n-6 M g 10 Missing value, content not known.
C20:4n-3 M g 10 Missing value, content not known.
C20:4n-6 M g 10 Missing value, content not known.
C20:5n-3 (EPA) M g 10 Missing value, content not known.
C22:5n-3 (DPA) M g 10 Missing value, content not known.
C22:6n-3 (DHA) M g 10 Missing value, content not known.
Cis-poly unsaturated fatty acids, n-3 M g 10 Missing value, content not known.
Cis-poly unsaturated fatty acids, n-6 M g 10 Missing value, content not known.
Cholesterol 1 mg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Carbohydrate, glycemic 0.6 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Mono+Di saccharides 0.6 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Sugar, added 0 g 20 Estimated value.
Dietary fibre 0 g 20 Estimated value.
Protein 0.6 g 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Salt 0 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 5 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 5 µg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Beta-carotene 4 µg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Vitamin D 0 µg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Vitamin E 0 alfa-TE 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Thiamin 0.01 mg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Riboflavin 0.17 mg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Niacin 4.5 mg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Vitamin B6 0 mg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Folate 1 µg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Vitamin B12 0.1 µg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Vitamin C 0 mg 50 Estimated as a naturally occurring zero value, not analysed.
Calcium 21 mg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Iron 0.1 mg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Sodium 18 mg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Potassium 123 mg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Magnesium 70 mg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Zinc 0.1 mg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Selenium 0 µg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Copper 0.04 mg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Phosphorus 22 mg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).
Iodine 2.2 µg 139 Calculated value from in-house recipe (to the Food Composition Table 2019).

Classifications

LanguaL coding of the food
LanguaL Classification
A0268 Steeped beverage (US CFR)
A0845 Coffee, tea, cocoa (EUROFIR)
B1305 Coffee
C0132 Seed, skin removed, germ present
E0123 Liquid, low viscosity, with no visible particles
F0014 Fully heat-treated
G0036 Steeped
H0184 Milk added
H0259 Rehydrated
J0001 Preservation method not known
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Food Groups