Danish pastry ring, filled with minced almonds
Nutrient | Quantity | Unit | Ref. | Description |
---|---|---|---|---|
Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight). |
Water | 18 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Kilojoules | 2064 | kJ | 61a | Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively. |
Kilocalories | 496 | kcal | 61b | Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively. |
Fat | 35.8 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Saturated fatty acids | 13.2 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
C12:0 | 4.79 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
C14:0 | 1.93 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
C16:0 | 2.59 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
C18:0 | 1.09 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Transunsaturated fatty acids | 0 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Cis-mono unsaturated fatty acids | 14.4 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
C16:1 sum | 0.07 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
C18:1 sum | 14.26 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Cis-poly unsaturated fatty acids | 6.4 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
C18:2n-6 | 5.07 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
C18:3n-3 | 1.5 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
C20:3n-3 | 0 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
C20:3n-6 | 0 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
C20:4n-3 | 0 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
C20:4n-6 | 0.01 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
C20:5n-3 (EPA) | 0 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
C22:5n-3 (DPA) | 0 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
C22:6n-3 (DHA) | 0.01 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Cis-poly unsaturated fatty acids, n-3 | 1.52 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Cis-poly unsaturated fatty acids, n-6 | 5.24 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Cholesterol | 20 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Carbohydrate, glycemic | 36.4 | g | 80 | Calculated from the sum of mono-/disaccharides and starch. |
Starch | 25.5 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Mono+Di saccharides | 10.9 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Sugar, added | 10.2 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Dietary fibre | 1.9 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Protein | 6.2 | g | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Salt | 1.1 | g | 83 | Calculated as the content of sodium x 2,5 /1000. |
Alcohol | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Vitamin A | 8 | RAE | 85 | Calculated as the sum of retinol + 1/12 beta-carotene. |
Retinol | 8 | µg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Beta-carotene | 0 | µg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Vitamin D | 4 | µg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Vitamin E | 7.8 | alfa-TE | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Thiamin | 0.15 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Riboflavin | 0.12 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Niacin | 1 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Vitamin B6 | 0.05 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Folate | 30 | µg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Vitamin B12 | 0.1 | µg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Vitamin C | 0 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Calcium | 28 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Iron | 0.9 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Sodium | 447 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Potassium | 135 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Magnesium | 35 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Zinc | 0.8 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Selenium | 3 | µg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Copper | 0.14 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Phosphorus | 107 | mg | 135 | Calculated value from in-house recipe (to the Food Composition Table 2015). |
Iodine | 1.9 | µg | 325 | University of Oslo (2018). Iodine project 2017-2018. |
Classifications
LanguaL | Classification |
---|---|
A0202 | Pastry, sweetened (US CFR) |
A0821 | Fine bakery ware (EUROFIR) |
B1312 | Wheat |
C0208 | Seed, skin removed, germ removed (endosperm) |
E0151 | Solid |
F0014 | Fully heat-treated |
G0005 | Baked or roasted |
H0174 | Hydrogenated |
H0186 | Egg added |
H0207 | Filled or stuffed |
H0263 | Vegetable fat or oil added |
H0368 | Stabilizer added |
H0753 | Yeast added |
H0757 | Tree nut added |
J0100 | Preserved by adding chemicals |
K0003 | No packing medium used |
M0001 | Container or wrapping not known |
N0001 | Food contact surface not known |
P0024 | Human consumer, no age specification |
Z0112 | Food industry prepared |
Foods in Yeast cake, griddle cake, waffle
- Flatbread, soft, Norwegian, lefse, thick, no filling
- Flatbread, soft, Norwegian, lefse, thick, filled, industrially made
- Waffles, with egg and whole milk
- Waffles, with cream or sour cream, without eggs
- Sweet bun, whole milk
- Yeast cake, sweet
- Yeast cake, with dried fruit, Norwegian Christmas cake
- Yeast ring, sweet, with dried fruit
- Sweet bun, with custard, icing and desiccated coconut
- Malt loaf, with raisins
- Danish pastry, with custard filling
- Cinnamon roll, home-made
- Berliner, filled dougnut
- Sweet bun, low-fat milk
- Sweet bun, with raisins, industrially made
- Sweet bun, industrially made
- Waffles, with egg and low-fat milk
- Sweet bun, gluten-free, low-fat milk
- Waffles, with egg and skimmed milk
- Sweet bun, skimmed milk
- Danish pastry ring, filled with minced almonds
- Waffles, with egg and low-fat milk, no fat added
- Croissant, plain, industrially made
- Flatbread, soft, Norwegian, filled, industrially made, Vestlandslefsa
- Cinnamon roll, sugar coated, industrially made
- Cinnamon roll, with custard and icing, industrially made
- Danish pastry, filled with jam, industrially made
- Waffles, prepared from powder, Toro
- Waffles, gluten free, prepared from powder, Toro
- Waffles, coarse
- Saffron buns
- Griddle cake, Norwegian, svele
- Sweet bun, with chocolate
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2020
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2020. Norwegian Food Safety Authority.
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