Foods in Yoghurt
- Cultured milk, with flavour, Skyr
- Yoghurt, whole milk, plain
- Yoghurt, with strawberry, Tine
- Yoghurt, with muesli and berries
- Yoghurt, whole milk, plain, lactose free
- Yoghurt, vanilla, lactose free
- Yoghurt, whole milk, plain, organic
- Cultured, thickened oat product
- Yoghurt, vanilla, 0 % fat, Yoplait
- Yoghurt, blueberries, 0 % fat, Yoplait
- Yoghurt, strawberry, Q-meieriene
- Yoghurt, vanilla
- Cultured milk, banana, Skyr
- Cultured milk, raspberry, Skyr
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2022
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2022 - Norwegian Food Safety Authority.
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