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Cultured milk, with flavour, Skyr

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 86 g MI0142 Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
Kilojoules 248 kJ MI0114 Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g])
Kilocalories 58 kcal MI0115 Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g])
Fat 0.2 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
Saturated fatty acids 0.1 g MI0208 Fatty acids, saturated, calculated as the sum of individual fatty acids, excluding branched chain isomers (FASAT[g] = F4:0[g] + F5:0[g] + F6:0[g] + F7:0[g] + F8:0[g] + F9:0[g] + F10:0[g] + F11:0[g] + F12:0[g] + F13:0[g] + F14:0[g] + F15:0[g] + F16:0[g] + F17:0[g] + F18:0[g] + F18:0DO[g] + F19:0[g] + F20:0[g] + F21:0[g] + F22:0[g] + F23:0[g] + F24:0[g] + F25:0[g] + F26:0[g])
C12:0 0 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C14:0 0.01 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C16:0 0.03 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C18:0 0.01 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
Transunsaturated fatty acids 0 g 115a Data from the industry to the Food Composition Table 2022, unspecified/verified value.
Cis-mono unsaturated fatty acids 0 g MI0210 Fatty acids, monounsaturated, calculated as sum of individual fatty acids, cis isomers only (FAMSCIS[g] =F10:1CIS[g] +F12:1CIS[g] +F14:1CIS[g] + F15:1CN8[g] + F16:1CIS[g] + F17:1CIS[g] + F18:1CIS[g] + F20:1CIS[g] + F22:1CIS[g] + F24:1CIS[g])
C16:1 sum 0 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C18:1 sum 0.02 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
Cis-poly unsaturated fatty acids 0 g MI0212 Fatty acids, polyunsaturated, calculated as sum of individual fatty acids, all-cis isomers only (FAPUCIS[g] = F16:2CN4[g] + F16:3CN3[g] + F18:2CN6[g] + F18:2CN9[g] + F18:3CN3[g] + F18:3CN6[g] + F18:4CN3[g] + F20:2CN6[g] + F20:3CN3[g] + F20:3CN6[g] + F20:3CN9[g] + F20:4CN3[g] + F20:4CN6[g] + F20:5CN3[g] + F22:2CN3[g] + F22:2CN6[g] + F22:4CN6[g] + F22:5CN3[g] + F22:5CN6[g] + F22:6CN3[g] + F24:2CN6[g])
C18:2n-6 0 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C18:3n-3 0 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C20:3n-3 0 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C20:3n-6 0 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C20:4n-3 0 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C20:4n-6 0 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C20:5n-3 (EPA) 0 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C22:5n-3 (DPA) 0 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
C22:6n-3 (DHA) 0 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
Cis-poly unsaturated fatty acids, n-3 0 g 115a Data from the industry to the Food Composition Table 2022, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-6 0 g 115a Data from the industry to the Food Composition Table 2022, unspecified/verified value.
Cholesterol 0 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Carbohydrate, glycemic 4 g MI0181 Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
Starch 0 g 331 Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
Mono+Di saccharides 4 g MI0512 Sugar calculated as the sum of individual mono- and disaccharides (SUGAR[g] = MNSAC[g] + DISAC[g])
Sugar, added 0 g 331 Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
Dietary fibre 0 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
Protein 10 g 115b Data from the industry to the Food Composition Table 2022, analysed value.
Salt 0.1 g MI0120 Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 0 µg-RE MI0325 Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
Retinol 0 µg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Beta-carotene 0 µg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Vitamin D 0 µg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Vitamin E 0 mg-ATE 115b Data from the industry to the Food Composition Table 2022, analysed value.
Thiamin 0.02 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Riboflavin 0.14 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Niacin 0.3 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Vitamin B6 0.06 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Folate 0 µg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Vitamin B12 0.9 µg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Vitamin C 1 mg 105a Data from the industry to the Food Composition Table 2012, unspecified.
Calcium 97 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Iron 0 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Sodium 50 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Potassium 110 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Magnesium 13 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Zinc 0.5 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Selenium 0 µg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Copper 0 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Phosphorus 140 mg 115b Data from the industry to the Food Composition Table 2022, analysed value.
Iodine 13 µg 115b Data from the industry to the Food Composition Table 2022, analysed value.

Classifications

LanguaL coding of the food
LanguaL Classification
A0148 MILK OR MILK PRODUCT (US CFR)
A0783 FERMENTED MILK PRODUCT (EUROFIR)
B1201 COW
C0235 MILK
E0119 SEMISOLID WITH SMOOTH CONSISTENCY
F0022 HEAT-TREATED
G0003 COOKING METHOD NOT APPLICABLE
H0101 LACTIC ACID FERMENTED
H0108 NONNUTRITIVE SWEETENER ADDED
H0147 FRUIT ADDED
J0131 PRESERVED BY CHILLING
J0135 PASTEURIZED BY HEAT
J0157 PRESERVED BY ULTRA-FILTRATION
M0188 PLASTIC CONTAINER, RIGID OR SEMIRIGID, ALUMINUM LID
M0208 MULTICONTAINER PACKAGE
N0001 FOOD CONTACT SURFACE NOT KNOWN
P0024 HUMAN CONSUMER, NO AGE SPECIFICATION
R0316 NORWAY
Z0112 FOOD INDUSTRY PREPARED
Z0181 FAT CONTENT < 1%

Foods in Yoghurt

Food Groups